Le Wildflower établit la norme de la nouvelle cuisine américaine, en proposant des classiques américains aux influences asiatiques et européennes. Le menu change souvent afin de tirer partir des ingrédients frais disponibles en saison. Le Wildflower a été nommé l'un des 5 meilleurs restaurants de Tuscon en 2005 par le Tuscon Lifestyle Culinary. Il fait également partie de la liste de 10 meilleurs restaurants de Tuscon dans le guide Zagat et a reçu le prix d'Excellence de 2004 du Wine Spectator Award pour sa carte des vins unique. Avec plus de 80 vins à la bouteille et 25 au verre, la carte des vins du Wildflower offre de nombreuses options pour le connaisseur et le novice. L'atmosphère moderne et détendue de la salle à manger du Wildflower, baignée par la lumière du soleil et ornée de cabines bleues douillettes, se reflète dans le coin salon intime et la terrasse couverte luxuriante privée dotée d'une climatisation réglable.
"It’s here at Pita Jungle where healthfulness and well-being meet with taste and fun.Global cuisine materializes through the Mediterranean Diet to culminate in a beautiful assortment of delicious plates that satisfy the vegan, vegetarian, gluten-free as well as the protein “lovers”.Every store is designed to embrace its own neighborhood boasts a different look and feel to highlight a vibrant experience that could be complemented by our boutique wines, craft beers or hand-crafted cocktails. Not forgetting our award-winning kid’s menu."
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Tucson for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Classé numéro un pour sa cuisine à Tucson par le guide Zagat Survey, ce restaurant du Foothills est décoré dans un style toscan et propose des spécialités du nord de l'Italie, soigneusement préparées à des prix raisonnables et accompagnées d'une liste de vins. Vous pourrez choisir parmi une sélection de hors-d'oeuvre, de salades, de pâtes et de plats principaux, notamment des blancs de poulets panés farcis au crabe, ou du saumon frais grillé et des crevettes de roche. Le restaurant dégage une atmosphère décontractée et possède une terrasse.
Located inside the historical Westward Look Wyndham Grand Resort & Spa! Surrounded with native vegetation and breathe taking city views in the Palm Room & Palm Terrace! Featuring our award-winning Tacos. Recently won people's choice at the 2024 Margarita Challange in June Palm restaurant has opened as a three-meal restaurant open daily from 7am - 9pm. We offer daily Happy Hour 4pm-6pmConcert Series: Every Friday each month from 7pm - 9pmTuesday: Receive a FREE Appetizer when you purchase from our "MAIN" section of the dinner menu Wednesday: Wine Down Wednesday. 50% off on a selection of Reds and Whites (bottle only)Saturday Night: Taco & Tequila 50% off all Tequilas, including cocktails! 20% our amazing TacosSunday Night: Prime Rib Dinner $25. Jazz Band from 5pm-7pmCOMING JULY 1 HAPPY HOUR FOOD MENU For any questions, please call 520-297-1151 Ext 474
The Hacienda Del Sol est l’un des meilleurs restaurants d’Arizona, situé dans un cadre magnifique, au pied de la Tucson’s Catalina. Depuis la salle à manger du grill, vous pourrez admirer une vue incroyable sur les montagnes environnantes ainsi que sur la ville. Le personnel saura vous accueillir chaleureusement, avec l’esprit très hospitalier du sud. Vous testerez des plats élaborés à partir d’ingrédients issus du propre potager biologique de l’établissement, ainsi que de la petite production locale. La carte des vins du Grill contient une sélection de plus de 850 vins. Elle a été récompensée à deux reprises par le Wine Enthusiast Magazine, ainsi que par le Wine Spectator durant 16 années consécutives. Le restaurant est équipé d’une charmante terrasse ouverte qui fait office de bar, ainsi que d’une autre donnant sur le jardin, à laquelle est rattaché un petit salon où vous pourrez profiter d’une ambiance très décontractée. Chaque jeudi soir, venez profiter d’une musique jazz en live.Les vendredis et samedis soir sont quant à eux réservés à la musique country, au jazz version latino, ainsi qu’au rock classique. Enfin, vous pourrez venir écouter Marty Kool et sa musique blues tous les dimanches soirs. La salle à manger du Grill vous propose de vous restaurer au son du piano et de la guitare classique sept jours sur sept.
Blanco is more than your typical Mexican restaurant, it‘s an escape from the ordinary, a happy hour hang out, a place to sit back, recharge and party. It’s a vacation in your neighborhood that helps you relax with your favorite people. For food, margaritas, and good times, Blanco is the perfect place to find your bliss.What could be better than street-style tacos, premium tequila, and a panoramic view of the Tucson valley? Blanco in Tucson features a modern take on classic Mexican fare, such as our award-winning Slow-Cooked BBQ Pork Tacos, as well as signature drinks made with seasonal fruits like our Pomegranate Grapefruit Margarita!
Dine- in, takeout and deliveryWed- Sun 12:00PM-9:00PMAt the heart of the vibrant Tucson gastronomic scene is a quaint, family owned restaurant that has made a name for itself by combining the classical French education of Executive Chef Steven Schultz with the flavors of traditional southwest cuisine. Driven by the vision of casual fine dining that he shares with wife and Maudi Gourdin, the pair have managed to make The Wild Garlic Grill one of Tucson’s premiere destinations for food lovers from all walks of life. That all too familiar aroma of garlic will titillate your senses from the moment you step through the front door, followed instantly by the pageantry of Chef and his crew hard at work in the open kitchen where you can watch your meal as it is prepared. One can sense the warmth that emanates from their comradery and dedication and it doesn’t take long to notice that the front of house staff shares the same passion. It’s almost as if they are one big happy family…
• Mexicain/du Sud-ouest des États-Unis • Foothills
Réservée 20 fois aujourd'hui
Step into the open-air haven of Terraza Garden Patio & Lounge at Hacienda del Sol and enjoy the refreshing desert breeze and captivating surroundings. Delight in a feast for the senses, from al fresco dining and signature drinks to live melodies, all crafting a unique gastronomic journey in the heart of Tucson, AZ. Within our historic hotel's dining oasis, our skilled chefs infuse innovation into every dish - whether it's tapas, tacos, or any culinary masterpiece in between.We do allow pets and we even have a pet menu!
A new dining experience at the Hilton El Conquistador. Literally translated as "Mexican Tea", Epazote is prominently used in Southwest cuisine to add spicy yet earthy flavor somewhat reminiscent of fennel. Inspired by this flavor and the traditions of the Southwest.Enjoy Southwestern dishes featuring locally sourced specialties such as Poblano Peppers for Rellenos, Arizona raised Free-Range Chicken, selected cheeses and Arizona grown produce. Along with your meal, you will enjoy some of the most spectacular views of Pusch Ridge, on the outdoor patio. Featuring a wide selection of tequilas, locally brewed beers and Arizona Wines. Those looking to sample a taste of the Southwest will be able to select from a bar menu of delectable options ideal for a shared dinner or snack.
