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Best Healthy Restaurants in Newcastle

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28 restaurants available nearby

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A photo of La Mar Cocina Peruana Bellevue restaurant
1. La Mar Cocina Peruana Bellevue
4.7
Exceptional(313)
Price: Expensive
• Peruvian • Bellevue
Booked 53 times today
La Mar Cocina Peruana, led by acclaimed chef Gastón Acurio, brings authentic Peruvian cuisine to downtown Bellevue, Washington. This cebichería celebrates traditional Peruvian flavors in a casual yet upscale setting. The restaurant features a pisco bar, a cebiche bar with a raw fish display, and an open-air kitchen that overlooks both upper and lower dining areas, including a private room for intimate gatherings. Under Executive Chef Kaoru Chang, La Mar emphasizes fresh seafood sourced directly from the sea, showcasing the essence of Peruvian culinary traditions.Parking available at Bellevue Plaza. Entrance located on 105th Street. Parking validated for all restaurant guests.
A photo of Terra Plata restaurant
2. Terra Plata
4.5
Awesome(4292)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 47 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of The Well & Table restaurant
3. The Well & Table
4.7
Exceptional(751)
Price: Expensive
• Farm-to-table • Issaquah
Booked 31 times today
The Well & Table is a healthy restaurant that sources ingredients from local farms and gardens. It offers a variety of gluten-free options, making it a haven for those with dietary restrictions. Reviewers consistently mention the freshness and quality of the food, and the fact that the menu changes with the seasons. It's a place that not only offers delicious meals but also strives to cater to everyone's needs.
A photo of Fogo de Chao - Bellevue restaurant
4. Fogo de Chao - Bellevue
4.3
Awesome(2298)
Price: Moderate
• Brazilian • Bellevue
Booked 70 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Wild Ginger - Bellevue restaurant
5. Wild Ginger - Bellevue
4.6
Exceptional(2283)
Price: Expensive
• Asian • Bellevue
Booked 32 times today
** Wild Ginger Bellevue is currently open for dine in at 100% capacity. We also offer take out and delivery options through our to go partners Chow Now, Uber Eats and Door Dash. ** Wild Ginger has been a staple in the Seattle area since 1989. Our food originates in regions throughout Southeast Asia from China to Indonesia and beyond. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, our pungent oyster sauce, and more all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
A photo of JOEY Bellevue restaurant
6. JOEY Bellevue
4.8
Exceptional(101)
Price: Moderate
• American • Bellevue
Booked 64 times today
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY Bellevue features spacious dining, a polished lounge and clutch underground parking, it brings a casual upscale restaurant experience to the heart of downtown Bellevue, just outside of Seattle.
A photo of Fogo de Chao - Seattle, WA restaurant
7. Fogo de Chao - Seattle, WA
4.0
Excellent(171)
Price: Moderate
• Brazilian • Downtown
Booked 45 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Momiji Capitol Hill restaurant
8. Momiji Capitol Hill
4.8
Exceptional(1849)
Price: Expensive
• Japanese • Capitol Hill / First Hill
Booked 69 times today
Momiji is a hand-crafted Japanese restaurant located in Seattle's Capitol Hill neighborhood. Our menu features sushi, omakase and other traditional Japanese foods prepared from great Northwest ingredients. Our courtyard will be an oasis in the bustling neighborhood.
A photo of Duke's Seafood - Bellevue restaurant
9. Duke's Seafood - Bellevue
4.8
Exceptional(1632)
Price: Moderate
• Seafood • Bellevue
Booked 30 times today
Duke's Seafood Restaurant in downtown Bellevue - located in Lincoln Square South across the street from The Bellevue Square - is an upscale casual Pacific Northwest restaurant & bar offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good!
A photo of Wild Ginger Downtown Seattle restaurant
10. Wild Ginger Downtown Seattle
4.6
Exceptional(6444)
Price: Expensive
• Asian • Downtown
Booked 64 times today
** Wild Ginger - Downtown The food at Wild Ginger spans the Pacific Rim from China to Indonesia. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, and our pungent oyster sauce all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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