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Los mejores restaurantes con comida saludable en Monkstown

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80 restaurantes cercanos disponibles

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Una foto del restaurante Avoca Salt Restaurant
1. Avoca Salt Restaurant
4.1
Excelente(267)
Precio: Moderado
• Bistro • Monkstown
Reservado 15 veces hoy
Bright and airy, with a vintage retro style and featuring distressed wooden tables topped in white marble, salvage greenhouse window frames and comfy linen banquettes, Salt continues Avoca’s emphasis on serving delicious, seasonal dishes with largely locally sourced ingredients. Salt's name comes its Salthill locale - which itself was derived from salt works that were once here - plus the nearby sea and, of course, the seasoning. Menus are fresh and interesting (see below), with plenty of appetizing salads and lighter lunch dishes, reasonably priced for the casual mid-week crowd.
Una foto del restaurante Bresson
2. Bresson
4.6
Excepcional(1164)
Precio: Muy caro
• Europea • Monkstown
Reservado 8 veces hoy
Bresson brings a new fine dining option to Monkstown in a casual, comfortable and friendly ambience. Now serving brunch alongside our set lunch every weekend.
Una foto del restaurante Mermaid
3. Mermaid
4.6
Excepcional(54)
Precio: Caro
• Irlandesa • Monkstown
Reservado 4 veces hoy
Open for dinner Wednesday to Saturday with brunch on the weekends, do try our casual restaurant in the heart of Monkstown for great food and drinks.
Una foto del restaurante Host
4. Host
4.9
Excepcional(1839)
Precio: Caro
• Mediterránea • Ranelagh
Reservado 37 veces hoy
We currently take bookings for tables for the next 60 days.We do not take bookings for larger than 6 people. The largest party on regular seating is 5 people.Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
Una foto del restaurante Layla’s Rooftop Restaurant
5. Layla’s Rooftop Restaurant
4.4
Increíble(1988)
Precio: Caro
• Italiana • Ranelagh
Reservado 36 veces hoy
Flooded with light and surrounded by windows to make the most of the views, Layla’s is vibrant, friendly and delicious. The perfect spot for dining with friends, a hot date, a family celebration – or just because. Layla’s serves up breakfast, lunch and dinner, with brunch every weekend and bank holiday Monday. Head out to the beautiful and spacious terrace for a new perspective of Ranelagh.
Una foto del restaurante Angelina's
6. Angelina's
4.5
Increíble(2770)
Precio: Caro
• Italiana contemporánea • Upper Baggot Street
Reservado 35 veces hoy
El establecimiento ofrece una excelente comida, hecha con los mejores productos locales e internacionales. Los platillos se hacen con sabores italianos atrevidos y llenos de sol. El establecimiento goza de un ambiente relajado e informal y abre todos los días de la semana, desde el almuerzo y el brunch hasta la cena, así que pásate con la familia y los amigos y disfruta de una gran comida, en buena compañía. Angelina's: buena comida, preparada con honestidad y servida de forma sencilla.
Una foto del restaurante Gourmet Food Parlour - Dun Laoghaire
7. Gourmet Food Parlour - Dun Laoghaire
4.5
Increíble(697)
Precio: Moderado
• Irlandesa • Dun Laoghaire
Reservado 16 veces hoy
Located just minutes from both the pier and the station, our Dun Laoghaire restaurant is modern, relaxed and comfortable. Making it the perfect spot for a family lunch or dinner and drinks with friends.Join us today and enjoy our delicious menus and daily chef specials.
Una foto del restaurante Gleesons of Booterstown
8. Gleesons of Booterstown
4.6
Excepcional(441)
Precio: Moderado
• Internacional • Booterstown
Reservado 24 veces hoy
Gleesons of Booterstown is a bright, spacious and beautifully designed dining space and bar in the heart of Booterstown. It is a local gathering place for family, friends and neighbours to catch up over good food and drinks. Enjoy an exceptional five star dining experience consisting of only the finest locally sourced Irish produce for each of our dishes. With a menu filled with choice, our dishes are prepared to suit every palette. Favorites include Chicken Piri Piri, Pan Fried Plaice, Beef and Guinness Pie, Prime Irish Fillet Steak with Daily Specials too. We’re open seven days a week serving breakfast from 8am, lunch from 12 Noon and dinner from 5pm with friendly service and a smile. If you are a group of more than 8 people, please contact us directly on 01 288 0236.Dont forget our 16 bedroom Townhouse upstairs, which is getting great reviews!!
Una foto del restaurante Roly’s Terrace Restaurant & Bar
9. Roly’s Terrace Restaurant & Bar
4.3
Increíble(550)
Precio: Moderado
• Internacional • Ballsbridge
Reservado 10 veces hoy
Roly’s Bar & Terrace Restaurant FULLY ENCLOSED HEATED TERRACE RESTAURANT | WINE BAR | COCKTAIL BAR - Roly's stunning new fully enclosed heated terrace dining, cocktail & wine bar. The Terrace opens daily from 8:00am (Weekends 9.00am).This is our new fully enclosed heated terrace - a casual dining alternative to the restaurant. The Terrace is open for breakfast, weekend-brunch, lunch, and dinner.Our approach is based on producing casual food to the highest standards, whether a simple sandwich or a full dinner. Fresh bread, cakes and desserts are available all day.
Una foto del restaurante Happy Out
10. Happy Out
4.8
Excepcional(143)
Precio: Moderado
• Cafetería • Donnybrook
Reservado 17 veces hoy
Happy Out is adding another string to its bow and taking on the Dublin brunch scene. At the weekend there will be an adventurous brunch menu with a variety of coffees and brewing methods to explore. During the week, we will be giving the people what the want; coffee, toasties and a full breakfast menu.There are seats in the middle around the open kitchen so you can enjoy the hustle and bustle of everything going on. Down the back there is a bright mezzanine area with a skylight and then we have some outdoor table in our lovely sun trap out the back.This brick and mortar style cafe is the love child of one of the owners, Brian. Taking inspiration from his travels around the world and his family kitchen. The breakfast tacos from his trips around Central/South America, The Levain flatbread from his sourdough starter and soufflé pancakes from eating his way around Japan.

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