At China Tang, we take immense pride in our masterful culinary team, led by Chef Chen from Guangdong, the birthplace of Cantonese cuisine, with over 30 years of culinary excellence. He has been awarded the prestigious Chef Excellence Award multiple times, earning widespread acclaim for his unparalleled craftsmanship and visionary approach.Our team unites renowned chefs specializing in Cantonese dim sum, roasted meats, Sichuan, Hunan, and other distinguished Chinese regional cuisines. We are committed to preserving the essence of Chinese culinary heritage and infusing innovative flair to present an extraordinary dining experience.We are meticulous about the selection of our ingredients, sourcing only the finest and freshest local produce to capture the authentic essence of each dish. *Peking duck requires at least 24 hours’ booking, and it’s subject to availability.
Johnnie Fox’s prides itself on an excellent selection of veritable, heart-warming dishes and welcomes all our customers with open arms and delighted hearts. Johnnie Fox’s has gained, over the years, significant international recognition for its unique and unrivaled, super-quirky interior, vibrant atmosphere, and traditional Irish music and Irish dancing.Hearth Menu - 12:00hrs to 21.15hrs Daily Last Bar orders 11:30 (Sunday to Thursday) & 00:30 (Friday & Saturday)Children must vacate the bar & restaurant by 9pm during school term and 10pm on term holidays. Please make allowances for this when making your reservation.LIVE Music EverydayFriday: 7.30 pm - 10.30 pmSaturday: 3.00 pm - 5.00 pm 6.00 pm to 8.00 pm 9.30 pm to 12.30 am Sunday: 2.00 pm - 4.00 pm 5.00 pm to 7.00 pm 8.30 pm to 11.30 pm We are located less than 10 mins from Junction 15 on the M50 (D18X635)
Nestled between the stunning coastline and rugged mountains, Sea & Stone offers a unique dining experience with a focus on fresh, local seafood and sizzling steak served on hot stones.Whether you’re here for a romantic meal, a family gathering, or a casual dinner with friends, we bring the best of land and sea to your table.
Bright and airy, with a vintage retro style and featuring distressed wooden tables topped in white marble, salvage greenhouse window frames and comfy linen banquettes, Salt continues Avoca’s emphasis on serving delicious, seasonal dishes with largely locally sourced ingredients. Salt's name comes its Salthill locale - which itself was derived from salt works that were once here - plus the nearby sea and, of course, the seasoning. Menus are fresh and interesting (see below), with plenty of appetizing salads and lighter lunch dishes, reasonably priced for the casual mid-week crowd.
Beautiful coffee, toasties and brunch with an incredible view! There are limited indoor seats available to book but we have blankets available for all our outdoor seating to keep you nice and cosy. For the next few months we will only be taking bookings for our Indoor seats as the weather is a little too unpredictable for the next couple of months. We will be doing a waitlist for seats too.Championing young adults with Down Syndrome through our partnership with Together Academy.
At Fujiyama Chain Restaurant, we offer a unique dining experience with a focus on healthy, traditional Japanese cuisine. Using only the finest ingredients, we take pride in providing our customers with the best sushi and sashimi.Enjoy a warm and friendly atmosphere that caters to all your needs, ensuring a memorable and authentic Japanese experience.
Neighbourhood Asian Fusion Restaurant focused on creative cooking, craft beers & wines, and all things good vibes.Key recommendations: Ramen (Pork, Chicken, Veggie, Vegan), Korean Fried Chicken, Spicebags. We are a super allergen and coeliac friendly spot (and friendly spot in general)!
Welcome to Red Torch Ginger Sandyford, South County DublinYou'd be enjoying the freshly prepared authentic Thai and South East Asian cuisine in the intimate surroundings of our dining rooms, sampling some world-class wines at the bar from our extensive drinks menu or sipping on some hand-crafted cocktails, a truly memorable dining experience awaits.
At Killruddery, our Walled Garden + Farm ingredients are the backbone of our menu, which we make available for lunch from 12:00pm Thursday - Sunday.When booking please do let us know adults and children numbers and any dietary requirements.For our Supper Club dates please visit: https://killruddery.com/products/supper-at-the-grain-store-1*Please note that on Wedding/Event days the Grain Store may close early to accommodate large numbers.*For bookings made, your table will be held for 15 minutes and then released, if you find you are running late or cannot make your time at all, please inform us by telephoning ahead to avoid losing your deposit. On arrival please ensure speedy ordering from your group so that we may give your table the service it deserves. A delay in ordering can cause a backlog in the kitchen as dishes are individually crafted. Our kitchen closes at 4.00pm sharp, last booking permitted is at 3.30pm.
