COYA takes guests on an immersive journey to Latin America through exceptional, authentic Peruvian food, sophisticated drinks and unforgettable parties.Offering guests an innovatively curated menu, which keeps traditional elements of Peruvian cooking alive. The menu features global DNA signature dishes and unique plates inspired by Dubai and UAE. The menu offers an array of dishes that are light and healthy; delicious ceviche’s (popular diced seafood), mouth-watering tiraditos (sliced raw fish), and anticuchos (grilled fish, meat and vegetable skewers).The Pisco Bar draws inspiration from the oldest fun, buzzing bars in Lima. Bright, colourful and lively, it's a one stop destination bar. It also houses its very own pisco library (the largest in the city!), offering a diverse selection of infusions, created by the team. The beautiful cocktail menu is both unique and exciting, featuring fine and rare tequilas and an extensive rum variety.
Welcome To La SerreA little piece of Paris In City Walk. Savor the charm of Paris at La Serre, where French cuisine and fresh boulangerie meet chic vibes. La vie est belle at La Serre !
Secret Garden is an all-day dining restaurant, known for it’s inviting atmosphere, wholesome cuisine and it’s commitment to delivering unique and memorable experiences.
Located on level two, Flavours on Two restaurant is our all-day dining venue offering a healthy, fresh, colourful buffet spread from the innovative and interactive kitchens. The breakfast buffet features a menu for complete nourishment and wellness of the mind, body and soul.
The lunch and dinner buffets offer daily reinvention of international culinary fare and themed nights
Welcome to the region's first-ever plant-based fine dining concept at the award-winning Restaurant and Concept Store, Comptoir 102! Our mission is to reshape plant-based dining and introduce Dubai to a world of incredible vegan recipes, fine aromas and innovative flavors, bringing the world towards a future where gastronomy becomes sustainable for our environment and our health. The menu created for Comptoir 102 by renowned Chef Aggeliki Charami is all about turning every plate into mind-blowing recipes. Experience dishes like a Potato Terrine topped with vegan Caviar, the exquisite Leek Cannelloni made with minced Chestnuts, Jerusalem Artichoke and a delicate Bechamel Foam, or an unforgettable sweet Caramel made with Artichokes.