8 restaurants available nearby
Booked 127 times today
INDULGE YOUR PASSION FOR JAPANESE CUISINEGourmands on Paradise Island can indulge their passion for gourmet Japanese cuisine at Chef Nobu Matsuhisa's famed restaurant, Nobu. Framed by a glowing green archway and located just off the casino floor, Nobu's ambiance and intimate dining experience are simply not to be missed. The restaurant's perennial popularity and devoted following are a tribute to the Chef putting his own spin on traditional Japanese fare. A large bar and entryway provide seating for dinner guests, as well as those simply looking to relax with a glass of wine or cocktail. In addition to two small-scale dining areas on either side of the main dining space, Nobu also boasts a hidden jewel, the sake cellar as well as the open-air outdoor dining patio with views of the Atlantis Marina.
Booked 97 times today
A CELEBRATION OF THE DELECTABLE ABUNDANCE OF SEAFOODFROM THE WATERS OF THE BAHAMASRe-opening June 18, 2021 at The Cove, Master Chef and expert diver José Andrés unveils his stunning new restaurant featuring the freshest Bahamian seafood with flavors skillfully transformed into memorable dishes. Incorporating a wide variety of ingredients from crustaceans to tuna, lionfish to conch, preparations will range from simple and flavorful to innovative and creative. Guests will be able to choose from an array of inventive, hand-crafted cocktails and wines produced in regions known for the world’s best seafood, served alongside small plates for sharing in addition to larger-format dishes. The Fish dining room will transport and inspire guests, reflecting the colors, shapes, and textures of the Bahamian seascape. Elegant, organic elements will be integrated through the eyes of Spanish design firm, Capella Garcia, and the dining room will provide an airy, open feel, with private dini
Booked 104 times today
Olives Atlantis offers a warm, casual dining experience with a three-meal-a-day menu, featuring world-renowned chef Todd English's signature interpretive Mediterranean cuisine, as well as a variety of coastal dishes prepared using high-quality, seasonal, and fresh ingredients. Olives Atlantis features an expansive open kitchen where English's team prepares dishes from a rotisserie grill, where guests can enjoy made-to-order cuts of meat and grilled fish, such as the fresh catch-of-the-day. The Raw Bar offers a large fresh seafood display with daily offerings of shellfish, clams, and oysters, and a wood-burning oven showcasing English's infamous thin-crust flatbread pizzas.
Booked 17 times today
Many culinary treasures can be discovered at Atlantis' Marina Village. Café Martinique is Atlantis’ newest and only elevated dining concept to feature a plant-forward menu. With a deep commitment to using ingredients available only on Paradise Island & Nassau, dishes will strike a Mediterranean-Bahamian balance with inspiration from the coastal regions of France, Morocco, Italy and the Middle East.
INDULGE IN HONEST ITALIAN FOOD FEATURING FRESH INGREDIENTS FROM THE HEARTH AND THE SIMPLICITY OF HANDMADE ARTISANAL BREADS AND PASTA TO FI’LIA.Rustic pizzas from the wood oven highlight beautiful produce in season in special combinations. Signature Caesar salad is tossed in a shower of shaved parmigiano, with the smell of toasted garlic croutons reminding you of how satisfying and memorable the classics can be.Cocktails are refreshingly uncomplicated – less about complex recipes and technique, and more about how unpretentiously perfect a spritz is on a July or December afternoon. A focused wine list celebrating Italian regional varietals and American wines with an old world sensibility.
Booked 1 time today
Named one of OpenTable's "50 Hottest Restaurants in the U.S.,” and Los Angeles Times Readers’ "Best Sushi Restaurant” Katsuya is a culinary sensation. Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya Baha Mar is truly a feast for the senses. With unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod.
Booked 8 times today
Blue Sail Restaurant is situated on one of the most beautiful beaches in the Bahamas. The Restaurant and Bar is a Shabby Chic Casual dining Mediterranean French fusion restaurant overlooking the Sandyport Beach with spectacular views over the water. It boasts one of the islands most spectacular views. The restaurant offers a combination of casual chic with delectable dishes with views of the ocean. Pizzas from the wood burning oven and local Bahamian favorites are also offered. On the Beach you will find our new Sushi Kitchen with all your favorites and more. The 360 degree Bar is the ideal place for sun-downers.