JA ARA E is your Afro-Caribbean restaurant and lounge in Jamaica, Queens, blending West African and Afro-Caribbean cultures to create a lively space of fun and community. With roots in Benin, we serve authentic dishes and offer warm hospitality.Unwind in our outdoor, smoke-friendly space or host your next event with us. We welcome party reservations and promise great food, vibrant music, and an unforgettable atmosphere.Our motto, “Have fun, but be wise!” captures the spirit of JA ARA E. Join us for a unique experience where every visit is a celebration!
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Ella Funt is a modern French restaurant serving a unique take on French cuisine in the heart of New York. Under the culinary guidance of Alexandros Gkoutsi use French cuisine as a vehicle for the best in- seasonal ingredients with a twist, serving food that is expertly crafted to be both complex yet welcoming. Named after the legendary Club 82 drag artist, Ella Funt offers French New York dining in a signature bar space in which to look and be seen.
Sushi On Me is a secret hideout where customers can enjoy premium omakase in a speakeasy vibe. Our chefs and staffs are committed to delivering not only the best omakase sushi but also the best omakase experience to all the guests!Guests can enjoy both the 15-course omakase and the relaxing, speakeasy vibe in the 1-hour seating for the price of $99/person (tax and tip not included). [No vegetarian and celiac options, Can’t accommodate pregnant guests] We have 4 seatings as follows:5.00pm - 6.00pm6.30pm - 7.30pm8.00pm - 9.00pm9.30pm - 10.30pmPrivate party and at-home omakase are available, all inquiries can be made via 917-821-5598 or @sushionmenyc. 50% deposit is required as booking confirmation. Cancellation/modification less than 24hours will result in a charge of $50/person (under all circumstances including COVID). Please make sure you can come before booking. Late arrival may not get the full experience. Inquiries can be made via IG @sushionmenyc or text 917-821-5598.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Good News.. We are walk-in only for dinner 7 days a week. INSIDER TIP: Dinner reservations after 9pm can be made here. You can make Brunch reservations here and you can also contact us a mail@mediumrarerestaurant.com for larger parties and private events. A Diner's Choice Award winner for the last 12 years! Legendary Medium Rare offers a unique, prix fixe dining experience of artisan bread; a mixed green salad; prime, dry-aged steak (with our secret sauce); and hand-cut fries (Vegetarian option always available) in a relaxed, fun, environment. Please allow us 15 minutes to seat you after your full party has arrived and after checkin at our host stand. As we do only one thing, we do our best to make the food and experience exceptional and also a good value. We also serve brunch on Saturday and Sunday's with a great bottomless prix fixe including French Toast, Steak and Eggs, Eggs Benedict and Bloody Marys, Mimosas and Screwdrivers.
Aqua New York invites you on a culinary adventure where the vibrant flavors of Italy meet the delicate artistry of Japan. This restaurant is a unique experience, featuring an elegant and modern design that honors both cultures.
The expansive dining room, with its soaring ceilings and striking bar, creates an unforgettable atmosphere. The menu showcases Italian classics like handmade pasta and fresh seafood alongside exquisite Japanese dishes, including sushi and sashimi.
Whether you're in the mood for a hearty bowl of pasta or a delicate piece of sashimi, Aqua New York caters to every palate. You can even mix and match from both menus to craft your own culinary journey, enjoying the best of both worlds.
Join us at Aqua New York and discover the magic where Italian and Japanese flavors come together in perfect harmony.
Barolo East located in midtown east and offers Northen Italian Cuisine . The handmade pasta and daily specials is what differentiates this midtown gem. The rustic decor with contemporary details friendly and welcoming staff ceates a cozy ambience where you can unwind and simply enjoy what the chef has prepared. The bar area is welcoming with vast variety of liquors and cocktails. The wine selection is extensive which allows for many options in choosing a perfect match to go with your meal.
First opened in 2016 and located on Orchard Street, where the LES, Chinatown and Dimes Square converge, Scarr's Pizza has been called, "The best slice in New York." With a focus on all-natural and organic ingredients, owner and 2024 James Beard Nominee (Best Chef NY State) Scarr Pimentel has crafted not only the best tasting slice in the city, but the healthiest too. Skip the line, book a table and come in for a pie. There is a full bar and the dine-in menu features the crowd favorite Hotboi and Clark Kent as well as exclusive items like the Calzones.
Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.
