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I migliori ristoranti fronte acqua a Sunnyside

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30 ristoranti disponibili nelle vicinanze

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Foto del ristorante The Waterfront NYC - Bally's Golf Links
4.3
Incredibile(30)
Prezzo: caro
• Americana • Ferry Point Park
Prenotato 1 volta oggi
The Waterfront NYC located comfortably inside the glamorous Bally’s Golf Links at Ferry Point Clubhouse, discover our upscale casual, new American restaurant for a taste of the Bronx's up-and-coming culinary scene. Our menu boasts an array of delectable dishes crafted from fresh, locally sourced ingredients by our talented chefs. Savor your meal while taking in stunning waterfront views and enjoying a picturesque backdrop for your dining experience.
Foto del ristorante Blend on the Water
4.4
Incredibile(5246)
Prezzo: caro
• Latinoamericana / Spagnola • Long Island City
Prenotato 85 volte oggi
Welcome to Blend on the Water, a culinary oasis offering Latin Fusion cuisine, nestled along the picturesque East River in LIC. Whether you join us for a nightly dinner or daily brunch, your dining experience will be nothing short of extraordinary.
Foto del ristorante Ophelia
4.2
Incredibile(1574)
Prezzo: moderato
• Americana • Midtown East
Prenotato 36 volte oggi
Cocktail Lounge atop the historic Beekman Tower offering 360 views of Manhattan and Brooklyn.Ophelia offers a crafted a two-part cocktail menu featuring reinventions of classic and signature cocktails inspired by the natural elements and the glory of the lounge during its heyday in the 1920s and 30s. Chef Ambrosio sources ingredients from local and international artisans, farmers, and fishmongers to create an elevated and refined culinary voyage. Small dishes include Maine Lobster Spring Rolls, Seared Hudson Valley Foie Gras with dried cherries, Classic Caviar Service, Prime Beef Tenderloin, and Truffle Fries.
Foto del ristorante Terrone
4.7
Eccezionale(47)
Prezzo: moderato
• Italiana • Long Island City
Prenotato 9 volte oggi
Terrone - Italian Farm to American Table. We look forward to serving you!
Foto del ristorante Cecconi's Dumbo
4.6
Eccezionale(5468)
Prezzo: moderato
• Italiana contemporanea • DUMBO
Prenotato 248 volte oggi
In support of the regulations issued by the city of New York, Cecconi’s Dumbo is now open for outdoor seating until 11pm. Cecconi’s Dumbo is a modern day classic Italian restaurant near Brooklyn Bridge park, specializing in hand-made pasta, wood-fired pizza and other Italian staples. Originating in Venice and with outposts in London and West Hollywood, Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food. With waterfront views of the Manhattan Skyline, join us in our main dining room, bar or patio dinner and weekend brunch seven days a week. Cecconi’s offers an elegant and relaxed dining experience for all guests.
Foto del ristorante Maiella - LIC
4.6
Eccezionale(2502)
Prezzo: caro
• Italiana • Long Island City
Prenotato 33 volte oggi
Maiella, a casually elegant restaurant located in the picturesque waterfront section of Long Island City, New York, serves authentic Italian dishes with a modern flare and the freshest ingredients. Maiella sits at the base of the iconic Pepsi sign in Gantry State Park, and features spectacular city views. Designed by a leading New York City Architecture firm, Bluarch, the rustic space features seating for up to 180 guests inside and almost 100 guests in the outdoor terrace facing Manhattan and Gantry State Park. Inquire about the private dining rooms as well as larger parties.
Foto del ristorante Gansevoort Rooftop
4.1
Ottimo(225)
Prezzo: molto caro
• Americana • West Village
Prenotato 12 volte oggi
The newly transformed Gansevoort Rooftop features a glass enclosure with a brass-framed blue onyx topped cocktail bar, stylish custom patterned lounge seating, Moroccan tiled floors and an outdoor terrace with stunning Hudson River and city views. A custom ornate Italian fresco filled with surreal forbidden fruit trees and wisteria motifs welcomes the outdoors in. The bar and dining room’s menu features coastal European ingredients, fresh light bites, and a cocktail menu crafted to perfection. Guests can enjoy signature dishes including a lemon crusted Branzino, Chakchoucka Salad and Shrimp Pil Pil as well cocktails like “The Rooftop Spritz”, an elevated take on the aperol spritz featuring Gin and notes of Valencia orange or the “Sicilian Sangria” based with a Montepulciano and sweetened by Limoncello. Gansevoort’s rooftop is perfect for a leisurely lunch, sunset apéritivo or late night jazz performance.
Foto del ristorante PSARAKI
4.8
Eccezionale(94)
Prezzo: caro
• Greca • Williamsburg
Prenotato 19 volte oggi
Psaraki, meaning “little fish” in Greek, is the creation of longtime hospitality veteran James Paloumbis. The restaurant evokes the charm of seaside tavernas found along the shores of Greece. It offers spectacular views of the Brooklyn Bridge, the Manhattan skyline, and the Williamsburg Bridge, juxtaposing the tranquility of its serene ambiance with the vibrant energy of nearby Manhattan. Psaraki is a place to unwind, enjoy a perfect cocktail, and savor traditional homemade Greek dishes meant for sharing while escaping NYC's hustle and bustle. Psaraki’s menu is inspired by James’ culinary philosophy, which he terms “homemade”, where each dish is a testament to the authenticity and connection of family recipes, traditionally prepared and presented as if one was a visitor in James’s seaside home. Guests can enjoy a sampling of classic Greek dishes and a selection of Greek island favorites.
Foto del ristorante The Lineup Dinner
5.0
Eccezionale(24)
Prezzo: molto caro
• Americana • Williamsburg
Introducing the sixth season of The Lineup — a dinner series showcasing New York City’s unsung culinary heroes: the people working on the line at the city’s top restaurants. This season, we’re bringing the excitement to Williamsburg with exclusive, one-night-only pop-up restaurants - now on Thursdays!Meet Richard Haydinger, Line Cook at Ernesto’s, delivering a masterful mix of Italian and Spanish influences, with a focus on classic techniques and deeply satisfying dishes. Gabriel Borges, CDC at Chez Ma Tante, draws from his years in NYC’s top kitchens—including Estela and ATLA—to create bold, unexpected flavor combinations with fun nods to his New Orleans roots. Finally, Annika Altura, Line Cook at Lola’s, channels her Filipino-Chinese heritage mixed with her experience cooking in kitchens around the world to a precise, inventive menu.Secure your seat now and experience these extraordinary menus crafted by some of the city’s most exciting rising stars!
Foto del ristorante The Frenchman’s Dough at Tin Building by Jean-Georges
4.6
Eccezionale(91)
Prezzo: moderato
• Italiana • Financial District
Prenotato 9 volte oggi
A traditional Italian restaurant with a French twist, serving freshly made pastas and perfectly charred pizzas.

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