Los mejores restaurantes con vista a un lago en Cutchogue

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AmericanaCortes de carnePescados y MariscosFrancesaBritánicaGriega

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GreenportHampton BaysMattituckRiverheadSag HarborShelter Island

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15 restaurantes cercanos disponibles

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Una foto del restaurante Claudio's Waterfront

1. Claudio's Waterfront

3.5

Muy bueno(75)

$$$$Precio: Caro

• Pescados y Mariscos • Greenport

Reservado 36 veces hoy

Welcome to Claudio’s Waterfront, your Dockside Drinks and Dining destination! Located on the water, in historic Greenport harbor, Claudio’s Waterfront serves the freshest seafood and seasonal fare, celebrating the flavors of the region and the Rich maritime history of this storied locale. Join us to create your own salt-air, sun-kissed summer vibe experience, with the best happy Hour in town, Sunday brunch, Live music on the weekends, or an unforgettable sunset dinner seaside. Days roll into nights at Claudio’s… Sail or stroll over for a Dockin’ Good time!

2. The Old Mill

Nuevo

4.6

Excepcional(46)

$$$$Precio: Caro

• Americana • Mattituck

Reservado 26 veces hoy

Built circa 1820 as a grist mill, The Old Mill Inn is a newly-renovated historic, waterfront, adults-only (18 years+) bar and restaurant on Mattituck Creek, located on the North Fork of Long Island. It serves classic American fare with a fresh local twist such as fish & chips, crispy squid, oysters, cheese burgers, and seasonal local vegetables by Executive Chef Kyle Bloomer. The past and the present collide inside the historic bar room (serving classic cocktails, wine and beer-on-tap) where the mill's original gear shaft stands among the wooden ceiling beams signed by past patrons, dating back to the late 1800s. The new owner received the award for Historical Renovation of the Year from the Long Island Preservation Society in 2024.

3. Windamere

4.0

Excelente(87)

$$$$Precio: Caro

• Americana • Mattituck

Reservado 5 veces hoy

The grand residence at the base of Mattituck Inlet christened Windamere in 1890, opened its doors to summer guests at the dawn of the twentieth century as the North Fork became a sought-after destination for city dwellers. Visitors were in for a treat at the lofty rate of $7 per week. The property boasted a dance hall with a piano, a tennis court, a bowling alley, and a fine dock built for excursions. The lush and bountiful grounds were graced by a gentle wind flowing down the creek, and magnificent sunsets were presented nightly over the inlet. Windamere was known for delightful entertainment for guests and neighboring yacht clubs, most notably a 500-person singing society arriving by train for a midsummer performance on the great lawn.

Una foto del restaurante The Halyard Restaurant at Sound View

4. The Halyard Restaurant at Sound View

4.5

Increíble(1608)

$$$$Precio: Caro

• Americana • Greenport

Reservado 28 veces hoy

Rediscover your favorite American dishes at The Halyard restaurant at the Sound View Greenport on Long Island’s North Fork. Featuring local fish, produce, and wines, showcasing what has made this region a dining destination for generations. We aim to source and use seasonally driven, local ingredients to carefully curate a meal to remember. Our bar offers unique hand crafted cocktails and wines from near and far. Enjoy your meal with panoramic views of the Long Island sound from our seasonal outdoor deck or in our Piano Bar with live music from some of our favorite local musicians. Watch the perfect sunsets fade into the horizon with your toes in the sand at our Low Tide Bar and join us as we live by and with the sea.

5. Calissa

4.5

Increíble(910)

$$$$Precio: Caro

• Griega • Southampton

Reservado 42 veces hoy

Calissa’s menu highlights classic Greek dishes—whole grilled fish, lobster pasta, lamb chops, and a selection of Mediterranean mezze. Our wine list has been recognized with the Wine Spectator Award of Excellence.Open year-round, Calissa comes alive in the summer with live music and DJs on the Terrace and in the Lounge. From November through March, Calissa Chalet offers an après-ski–inspired experience with cheese fondue, mulled wine, and spiked hot chocolate in a cozy lounge setting. DJs perform every Friday and Saturday and we serve Sunday brunch throughout the year.As one of Southampton’s premier event and wedding venues, Calissa offers private dining spaces for gatherings of 10 to 300 guests.Please note: Calissa is a 21+ venue after 9:30 PM.

Una foto del restaurante The Terrace at the Pridwin

6. The Terrace at the Pridwin

4.7

Excepcional(185)

$$$$Precio: Muy caro

• Americana • Shelter Island

Reservado 30 veces hoy

Take your seat on The Terrace, The Pridwin’s signature waterfront restaurant and bar overlooking the scenic shores of Crescent Beach. Enjoy a seamless blend of indoor and outdoor dining, where each table offers breathtaking views of the bay. Rooted in timeless Pridwin tradition, The Terrace presents a reimagined Mediterranean menu that celebrates the best of Long Island sourced ingredients. With a commitment to quality and sustainability, every dish is thoughtfully prepared using fresh ingredients from local farms, fishermen, and artisans. Whether you're here for sunset cocktails or a leisurely dinner, The Terrace promises an unforgettable culinary experience in a setting like no other.

7. Bistro Ete

4.8

Excepcional(1022)

$$$$Precio: Muy caro

• Francesa • Southampton

Reservado 15 veces hoy

Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.

Una foto del restaurante The Restaurant at Baron's Cove

8. The Restaurant at Baron's Cove

4.4

Increíble(91)

$$$$Precio: Caro

• Americana • Sag Harbor

Reservado 14 veces hoy

La opción más fresca para comer en Sag Harbor, Nueva York, se localiza en el hotel y restaurante Baron's Cove, el cual fue renovado completamente y recién abierto. Este restaurante norteamericano, lounge, y bar clásico, ofrece servicio de desayuno, almuerzo y cena, así como platillos frescos y locales por uno de los chefs más aclamados de Hampton, Matty Boudreau. Puede elegir entre platillos de mar y tierra, hamburguesas a la parrilla preparadas de manera experta, pescados suculentos, rollos de langosta en mantequilla y una selección de platillos de temporada. Experimente las puestas legendarias de sol sobre Sag Harbor desde el salón comedor del segundo piso. Puede reservar el Map Room para eventos privados.

Una foto del restaurante Jedediah Hawkins

9. Jedediah Hawkins

4.8

Excepcional(2267)

$$$$Precio: Caro

• De la granja a la mesa • Riverhead

Reservado 5 veces hoy

El restaurante Jedediah Hawkins, ubicado en la majestuosamente restaurada casa del capitán de Jedediah Hawkins, que data de 1863, se está convirtiendo en la joya de la corona de la buena gastronomía de North Fork. El establecimiento reconoce que la pureza del sabor se deriva de los ingredientes de temporada en su punto, de manera que los clientes puedan esperar un menú siempre en evolución que destaca los ingredientes locales y cultivados de manera sustentable.

10. Noah's

4.6

Excepcional(2249)

$$$$Precio: Caro

• Tapas / Botanas • Greenport

Reservado 16 veces hoy

Noha's es conocido por sus característicos platillos inspirados en el marisco y basados en los productos frescos de temporada procedentes del North Fork y el East End de Long Island. Sus menús cambian a diario como reflejo de los productos de temporada de agricultores, pescadores, productores artesanales y bodegas de la zona.

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