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Best Waterfront Restaurants in Columbia City

Price
Cuisine (20 of 28)

32 restaurants available nearby

A photo of 2100 Bar Bistro and Ballroom - Seattle Marriott Waterfront restaurant
Price: Moderate
• Bistro • Waterfront / Belltown
Treat yourself to an elegant dining experience at 2100 Bar Bistro and Ballroom. Tucked in the Seattle Marriott Waterfront, this casual, bistro-style restaurant serves a mix of American and Mediterranean cuisine in a spacious dining area. The menu features light sandwiches, soups, salads and hearty entrees, such as the popular spicy crusted filet, served with beans and spring asparagus. Happy hour comes with pocket-friendly discounts on small plates, complemented by a fine selection of beer, wine and cocktails. 2100's location within the ground floor of the Seattle Marriott puts in within minutes of the Bell Harbor International Conference Center and the Pike Place market, which makes it a suitable pick for guests of the hotel or tourists visiting the Elliot Bay. 2100 Bar Bistro and Ballroom is open through the week.
A photo of Anthony's - Pier 66 Seattle restaurant
4.3
Awesome(2464)
Price: Expensive
• Seafood • Waterfront / Belltown
Booked 24 times today
Welcome to Anthony's Pier 66! Located on the Seattle waterfront with unparalleled views of the Seattle skyline, Mt. Rainier and Elliott Bay. We are a premier Northwest seafood restaurant that features fresh Northwest seafood simply prepared and highlight by local produce, wines and microbrews, in a contemporary, sophisticated waterfront setting.
A photo of Salty's on Alki Beach restaurant
4.7
Exceptional(9279)
Price: Expensive
• Seafood • West Seattle/Alki
Booked 69 times today
Salty's on Alki Beach is a waterfront restaurant, as it's located on Alki Beach with stunning views of the Seattle skyline and Elliot Bay. It's mentioned in reviews like 'seated in a corner overlooking the water with a panoramic view of the bay and city at sunset' and 'situated on the water with a breathtaking view.' The restaurant's description also highlights its waterfront location and outdoor dining options.
A photo of Cutters Crabhouse restaurant
4.4
Awesome(3096)
Price: Moderate
• Seafood • Belltown / Pike Place Market
Booked 28 times today
Cutters Crabhouse seafood restaurant, WHERE FRESH SEAFOOD COMES ASHORE ®, is located in downtown Seattle near the historic Pike Place Market. We have a quarter-century long tradition of serving the freshest Northwest seafood including crab, salmon, clams, shrimp, halibut and more. Enjoy spectacular panoramic views of the Elliott Bay waterfront while dining on the "perfect taste" of Seattle.
A photo of BluWater Bistro - Leschi restaurant
4.0
Excellent(1309)
Price: Moderate
• American • Leschi / Madrona / Madison Park
Booked 7 times today
BluWater Bistro in Leschi offers a delightful waterfront dining experience. As per the reviews, it has an outdoor seating area with a fantastic view of Lake Washington. Customers often mention the 'beautiful waterfront view' and 'great view of the lake'. The restaurant's prime location and the 'lovely outdoor deck overlooking Lake Washington' make it a hit among locals and visitors alike.
A photo of Charlotte Restaurant & Lounge restaurant
4.5
Awesome(522)
Price: Very Expensive
• Northwest • Downtown
Booked 16 times today
Charlotte Restaurant & Lounge is a waterfront eatery, perched on the 16th floor of LOTTE HOTEL SEATTLE, offering spectacular views of the city and the sound. As reviews suggest, the restaurant boasts 'exceptional city and waterfront views', 'stunning locale for a business lunch' and 'gorgeous view of the sound'. The expansive windows provide a panoramic view, making every meal an unforgettable experience.
A photo of Anthony's - Bell Street Diner Seattle restaurant
4.4
Awesome(68)
Price: Moderate
• Seafood • Waterfront / Belltown
Anthony's - Bell Street Diner Seattle is a waterfront restaurant because it's located on the downtown Seattle waterfront, as its description and reviews confirm. The restaurant's location provides stunning waterfront views, which guests appreciate. The reviews mention the 'great' waterfront view, even when cruise ships aren't blocking it. So, it's definitely a waterfront spot!
A photo of Daniel's Broiler - Leschi restaurant
4.5
Awesome(2814)
Price: Very Expensive
• Steak • Leschi / Madrona / Madison Park
Booked 5 times today
Daniel's Broiler in Leschi features USDA Prime Steaks. Spectacular views of Mt. Rainier and Lake Washington are available from every table and outside waterfront dining is available during the warm weather. *A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
A photo of Goldfinch Tavern at Four Seasons Hotel Seattle restaurant
4.6
Exceptional(1688)
Price: Expensive
• Northwest • Downtown
Booked 29 times today
Goldfinch Tavern at Four Seasons Hotel Seattle is a waterfront restaurant. The description mentions that the restaurant has a dining room with maritime-inspired design and sweeping views of Elliott Bay. This is further confirmed by reviews, which highlight the beautiful waterfront view from the table.
A photo of Sushi Kashiba restaurant
4.8
Exceptional(651)
Price: Very Expensive
• Sushi • Waterfront / Belltown
Booked 47 times today
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located right next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba hard at work.Ordering one of Sushi Kashiba's chef curated sushi dinners is probably your best bet. The cuts of salmon, toro, tuna, yellowtail and other fish are always fresh and beautifully presented. The meal is finished off with Sushi Kashiba's trademark cake-like egg dessert. The restaurant also features à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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