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Los mejores restaurantes con vista a un lago en Arlington

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77 restaurantes cercanos disponibles

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Una foto del restaurante Balos Estiatorio
1. Balos Estiatorio
4.6
Excepcional(111)
Precio: Muy caro
• Mediterránea • Centro de la ciudad
Reservado 86 veces hoy
At the heart of legendary hospitality and Mediterranean flavors, Balos offers an elevated dining experience led by Executive Chef Alex Oradei.Inspired by the lush Cretan lagoon it’s named after, Balos creates a warm, welcoming atmosphere—blending old-world charm with modern elegance. Founded by industry veterans and lifelong friends Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, it embodies the Hellenic tradition of shared meals and lively conversation.Our menu showcases Greek seafood and seasonal ingredients with a contemporary twist. Whether you join us for our famed Espresso Martini Cart brunch, a lively dinner, or a business casual lunch, our airy dining room transports you to the Greek islands.
Una foto del restaurante VUE Rooftop at Hotel Washington
2. VUE Rooftop at Hotel Washington
4.3
Increíble(418)
Precio: Muy caro
• Americana • Washington
Reservado 61 veces hoy
Perched above the Hotel Washington, experience VUE Rooftop, an artfully designed destination that brings the outside world in. Offering unparalleled views of the White House and Washington Monument, VUE pairs the effervescent energy of D.C.'s skyline with seasonal cocktails, elegant plates, and a stylish ambiance like no other.
Una foto del restaurante The Salt Line - Ballston
3. The Salt Line - Ballston
4.7
Excepcional(851)
Precio: Caro
• Pescados y Mariscos • Arlington
Reservado 50 veces hoy
The Salt Line, the popular DC homage to New England’s iconic fish and oyster houses, brings a second location to Arlington’s burgeoning Ballston neighborhood. Just one year in, The Salt Line has already established itself as one of the top dining spots in Northern Virginia. Executive Chef Matt Singer is leading the kitchen team in partnership with award winning Long Shot Hospitality Chef/Partner Kyle Bailey. The Salt Line is where "New England meets the Chesapeake" so guests can expect the same New England classics and renowned raw bar found at the original location, along with lots of new chef driven fish and seafood entrees, house-made pastas, exciting selections of crudos, and of course the best lobster rolls around. In addition to dining, the welcoming year round outdoor bar (tented in the winter) has also become a favorite neighborhood gathering spot and is the perfect place to enjoy The Salt Line's signature beverage program and grab what many say is the best burger in town.
Una foto del restaurante Gordon Ramsay Hell's Kitchen - Washington DC
4. Gordon Ramsay Hell's Kitchen - Washington DC
4.4
Increíble(1053)
Precio: Muy caro
• Americana • Southwest Waterfront
Reservado 140 veces hoy
Inspired by the iconic television series, Hell’s Kitchen Washington DC brings open-kitchen energy to Penn Quarter. Designed to mirror the drama and pace of the show, the restaurant offers refined cuisine, theatrical service, and a striking interior. It’s a dining experience that’s bold, immersive, and unforgettable.
Una foto del restaurante Dirty Habit | The Glass House
5. Dirty Habit | The Glass House
4.3
Increíble(2350)
Precio: Moderado
• Servicio de botella • Penn Quarter
Reservado 12 veces hoy
El Dirty Habit ofrece una vívida escena social alrededor de cocteles diseñados por expertos, un menú innovador, un diseño provocativo y un patio urbano espectacular.
Una foto del restaurante Limani - DC
6. Limani - DC
4.4
Increíble(1227)
Precio: Caro
• Mediterránea • Southwest Waterfront
Reservado 63 veces hoy
Welcome to Limani at the District Wharf, redefining waterfront dining. Enjoy stunning multi-level views and a culinary journey from timeless classics to innovative dishes, emphasizing fresh, seasonal ingredients and globally sourced fish and seafood. Our approach combines modern and traditional culinary methods, supported by a diverse beverage selection, including fine wines, champagnes, and a dynamic cocktail program with non-alcoholic options. Experience upscale dining with white tablecloths on our first and second floors, or embrace the open air on our 190-seat third-floor Terrace. Here, enjoy the same exquisite menu in a lively, open-air setting with a fresh breeze, string lights, and panoramic water views creating a casual upbeat ambiance. Our Mediterranean-inspired dishes promise an exceptional dining experience. This is Limani, your table awaits.
Una foto del restaurante The Grill
7. The Grill
4.5
Increíble(1538)
Precio: Caro
• Americana • Southwest Waterfront
Reservado 42 veces hoy
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
Una foto del restaurante Station 4
8. Station 4
3.9
Excelente(3883)
Precio: Moderado
• Americana contemporánea • Waterfront
Reservado 27 veces hoy
Station 4 es un restaurante que ofrece gastronomía estilo bistro nouveau.
Una foto del restaurante Ocean Prime - Washington D.C.
9. Ocean Prime - Washington D.C.
4.8
Excepcional(4585)
Precio: Muy caro
• Pescados y Mariscos • Centro de la ciudad
Reservado 54 veces hoy
El Ocean Prime es un restaurante y lounge estadounidense moderno que ha sido galardonado y es dirigido por el famoso dueño de restaurantes Cameron Mitchell. El Ocean Prime tiene un ambiente deslumbrante con una energía vibrante, ofrece un impresionante menú de marisco y filetes, y dispone de un servicio excepcional. Se trata del lugar ideal para socializar, hablar de negocios, celebrar y disfrutar.
Una foto del restaurante Bar Angie
10. Bar Angie
Nuevo
4.2
Increíble(41)
Precio: Caro
• Americana • Washington
Reservado 36 veces hoy
An eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream Cheese Croutons, which takes a classic Caesar and modernizes it with the flavors of that New York staple – the everything bagel. The star here, however, is the over-the-top Angie Chop Martini, a thinly pounded, breaded pork chop redolent of butter, lemon and red wine vinegar, topped with hot peppers and parmigiano reggiano imported from Italy.

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