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Los mejores restaurantes veganos en Yorkville

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75 restaurantes cercanos disponibles

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Una foto del restaurante Aunt Jake's Pasta Experience
4.9
Excepcional(1112)
Precio: Moderado
• Italiana contemporánea • Upper East Side
Reservado 42 veces hoy
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Una foto del restaurante Omakaseed Vegan by Sushi by Bou
4.8
Excepcional(220)
Precio: Muy caro
• Vegano • NoMad
Reservado 14 veces hoy
Welcome to Omakaseed, where every bite is a plant-based delight! Our Chef Selection Omakase, or 'Omakaseed,' meaning "Chef's Choice," Choose from our classic 11-course vegan offering at $65 or indulge in the opulent 'Bougie' Omakaseed, $100 for 15 pieces. seated hourly. Located within the Sanctuary Hotel in Times Square, Omakaseed encourages you to indulge in the most decadent vegan experience in NYC! Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou - Sushi Suite
Una foto del restaurante Gjelina - New York
4.6
Excepcional(225)
Precio: Caro
• De la granja a la mesa • East Village
Reservado 70 veces hoy
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. We are currently open for lunch, brunch, and dinner services.
Una foto del restaurante Hawksmoor NYC
4.6
Excepcional(3064)
Precio: Muy caro
• Americana • Gramercy Park
Reservado 92 veces hoy
Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast. Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.
Una foto del restaurante Nami Nori West Village
4.8
Excepcional(204)
Precio: Caro
• Japonesa • Greenwich Village
Reservado 54 veces hoy
Nami Nori is a casual, Japanese restaurant specializing in open-style temaki hand rolls, in the West Village. The menu features signature hand rolls, including crunchy varieties, as well as classic versions, and a special vegan section. Japanese-inspired snacks and desserts are also on offer. Beer, sake and wine are available both on tap and by the bottle.
Una foto del restaurante OIJI MI
4.9
Excepcional(53)
Precio: Muy caro
• Coreana • Flatiron District
Reservado 54 veces hoy
One Michelin starred OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. OIJI MI offers a 5 course Prix-Fixe menu priced at $150 per person in the Main Dining Room. A la carte menu is offered in the Lounge & Bar.We accept reservations for the Main Dining Room and Lounge. Limited reservations are taken for the Bar, we save the majority of seats for walk-ins, first come/first serve basis. Unfortunately, severe dietary restrictions or allergies (vegan, vegetarian, celiac, gluten, dairy, seafood or shellfish) will drastically limit the options offered. We are not able to accommodate allium allergies.
Una foto del restaurante Somewhere Nowhere NYC
4.4
Increíble(249)
Precio: Muy caro
• Salón • Chelsea
Reservado 26 veces hoy
Somewhere Nowhere NYC; A two-level venue featuring a rooftop pool and indoor lounge, sits at the top of the Renaissance New York Chelsea Hotel located at 112 W 25th St, on the 38th and 39th floors. The 5,156 square foot luxury day and night-life destination is designed to artfully merge progressive sound and lighting technology with magical garden-inspired decor to indulge guests in a uniquely immersive nightlife experience. The decadence ensues with Somewhere Nowhere’s indoor lounge and outdoor rooftop pool boasting 360-degree views of Manhattan’s majestic skyline extending as far as the eye can see. Kitchen closes at 11pm.
Una foto del restaurante Friedman's - 72nd St
4.6
Excepcional(159)
Precio: Moderado
• Americana • Upper West Side
Reservado 11 veces hoy
A little about us & the culture that has been created… Friedmans is a family run business, which operates locations throughout New York City. Friedmans was named after the famous economist Milton Friedman who popularized the phrase, “there ain’t no such thing as a free lunch”. This phrase has gone on to be used in science, economics, finance, statistics, technology, sports, & now food. However, to put it simply, “to get one thing we like, we usually have to give up another thing we like.” Our mantra is simple, “Eat good food” and this is what we strive to deliver to our guests. For us, it has two meanings. Firstly, eat food that tastes good. Secondly, be proud of the food you serve. We know where our food comes from. We communicate regularly with our farmers and are proud to serve antibiotic free meats & local vegetables. Our mission is for you to love, respect, & enjoy, not only the food you serve, but also the team you work with.
Una foto del restaurante The Marshal
4.7
Excepcional(856)
Precio: Moderado
• De la granja a la mesa • Hell's Kitchen
Reservado 18 veces hoy
The Marshal is an intimate neighborhood gem. Sustainability is paramount to us. Chef Charlie focuses on wood fired cuisine featuring seasonal ingredients from local farmers, wineries & distilleries. The Marshal serves brunch on the weekends, dinner every day of the week & lunch on all weekdays, featuring both indoor & outdoor seating.The menus change frequently, depending on seasonal items that are available. Come enjoy our goat cheese & herb stuffed chicken breast, wood-oven braised local short ribs, sustainably caught cod in a lemongrass coulis, or our variety of seasonal wood fired pizzas baked in our 800 degree wood fired oven.The Marshal features a full bar with an extensive cocktail, liquor and wine list.The Marshal is only blocks from Times Square, within walking distance of all major Broadway theaters, the Intrepid, Manhattan Cruise Terminal, and all major Times Square hotels. You'll find us written up in the NY Times, Wall Street Journal, and many others.
Una foto del restaurante JoJo
4.7
Excepcional(1301)
Precio: Caro
• De la granja a la mesa • Upper East Side
Reservado 10 veces hoy
JoJo ofrece una experiencia gastronómica relajada y elegante en los dos pisos de una pintoresca casa de piedra rojiza de finales del siglo pasado en Upper East Side. Esta joya local, que ha recibido una crítica muy favorable desde que abrió sus puertas en 1991, es el primero de los restaurantes de Jean-Georges en la ciudad de Nueva York. JoJo fue elegido como el mejor nuevo restaurante del año por la revista Esquire y ha conservado su estatus de tres estrellas del New York Times durante 21 años. En cuanto al nombre, JoJo era el apodo del chef Jean-Georges cuando era un niño. JoJo es un lugar acogedor perfecto para una cena informal, una ocasión especial o una fiesta privada. Los comensales pueden sentirse cómodos en jeans o en un atuendo más elegante. El menú francés contemporáneo sigue ofreciendo algunos de los platillos originales que se han convertido en favoritos, entre ellos el pastel tibio de chocolate Valrhona.

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