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Los mejores restaurantes veganos en Whitestone

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75 restaurantes cercanos disponibles

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Una foto del restaurante Uncle Jack's Steakhouse - Bayside
4.9
Excepcional(1445)
Precio: Muy caro
• Cortes de carne • Bayside
Reservado 3 veces hoy
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
Una foto del restaurante Prime Met Steakhouse & Rooftop Lounge
4.8
Excepcional(203)
Precio: Caro
• Cortes de carne • Flushing
Reservado 15 veces hoy
• PLAYFUL Our service is gregarious & enchanting. Our spirit is energizing & uplifting. Our flavors are daring, our presentations are eye-catching, and our concoctions will stimulate your senses. Above all, your experience with us will always be a memorable one. • REFINED We are obsessed with excellence, rooted in classic techniques and training. We fuss about the right things and have the expertise to back it up. We are dedicated to the finest product, preparation, and hospitality, elevating every step of the guest’s journey, from the first host greeting to the hand-crafted cocktail to punctuate the meal. • PIONEERS From our US patent for our dry-aging process for beef to being the first Chinese-influenced Chophouse brought to market, we value originality and innovation. We regularly think outside the box, employing ingenuity to make for a unique experience.
Una foto del restaurante Fogo de Chão - Elmhurst, Queens NY
4.1
Excelente(442)
Precio: Moderado
• Brasileña • Elmhurst
Reservado 30 veces hoy
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Una foto del restaurante The Waterfront NYC - Bally's Golf Links
4.4
Increíble(31)
Precio: Caro
• Americana • Ferry Point Park
Reservado 3 veces hoy
The Waterfront NYC located comfortably inside the glamorous Bally’s Golf Links at Ferry Point Clubhouse, discover our upscale casual, new American restaurant for a taste of the Bronx's up-and-coming culinary scene. Our menu boasts an array of delectable dishes crafted from fresh, locally sourced ingredients by our talented chefs. Savor your meal while taking in stunning waterfront views and enjoying a picturesque backdrop for your dining experience.
Una foto del restaurante Fiorentina Steakhouse
4.9
Excepcional(159)
Precio: Caro
• Cortes de carne • Throgs Neck
Reservado 2 veces hoy
Come join us at Fiorentina Steakhouse on 3617 E Tremont Ave, The Bronx, NY 10465
Una foto del restaurante Aunt Jake's Pasta Experience
4.9
Excepcional(1112)
Precio: Moderado
• Italiana contemporánea • Upper East Side
Reservado 24 veces hoy
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Una foto del restaurante Omakaseed Vegan by Sushi by Bou
4.8
Excepcional(222)
Precio: Muy caro
• Vegano • NoMad
Reservado 6 veces hoy
Welcome to Omakaseed, where every bite is a plant-based delight! Our Chef Selection Omakase, or 'Omakaseed,' meaning "Chef's Choice," Choose from our classic 11-course vegan offering at $65 or indulge in the opulent 'Bougie' Omakaseed, $100 for 15 pieces. seated hourly. Located within the Sanctuary Hotel in Times Square, Omakaseed encourages you to indulge in the most decadent vegan experience in NYC! Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou - Sushi Suite
Una foto del restaurante Nami Nori - Williamsburg
4.8
Excepcional(76)
Precio: Caro
• Japonesa • Williamsburg
Reservado 20 veces hoy
Nami Nori is a casual, award. winning, temaki bar specializing in open-style sushi hand rolls. Our menu features signature temaki, including crunchy varieties, as well as takes on the classics and a special vegan section. The open-style temaki allows guests to enjoy a wide variety of flavors, in each fun-to-eat, visually tempting bite.We also serve Japanese-inspired snacks and appetizers, along with a selection of beer, sake and wine, available on tap and by the bottle. Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in Williamsburg. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques.Nami Nori is a place to share with friends, old and new.
Una foto del restaurante Cecily
4.8
Excepcional(138)
Precio: Caro
• Americana • Greenpoint
Reservado 6 veces hoy
We are two New York hospitality industry veterans, and Cecily is our Greenpoint home. Originally conceived during the pandemic as a mission-driven neighborhood restaurant with a deep and thoughtful wine list, where we could provide our employees meaningful profit sharing and ownership, and our guests incredible service. Cecily values a sense of place and neighborhood, delicious sustainable food, and responsible stewardship in our community.
Una foto del restaurante Wenwen
4.7
Excepcional(39)
Precio: Caro
• Taiwanesa • Greenpoint
Reservado 35 veces hoy
Tucked away in north Greenpoint, away from the hustle and bustle. Some of the best Taiwanese food you can find in NYC. Specializing in good people, good food and good time. Est 2022.
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