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Los mejores restaurantes veganos en West Loop

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60 restaurantes cercanos disponibles

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Una foto del restaurante Elizabeth's
4.9
Excepcional(1344)
Precio: Muy caro
• Vegano • Centro de la ciudad
Reservado 5 veces hoy
Elizabeth's Gone Raw es una ocasión que se celebra cada semana, donde cada noche de viernes se ofrece una experiencia culinaria extraordinaria. En el restaurante, se fusiona una ubicación de primera con un menú de degustación crudivegano de precio fijo. Cada tiempo de la comida ha sido creado para evocar la escencia viva de los alimentos, preparados con imaginación y reflexión, siempre seleccionando ingredientes orgánicos de temporada. Cada platillos cuenta con una variedad de sabores, colores y texturas que combina ingredientes crudos de formas tanto saludables como innovadoras. Todos los "quesos" se hacen mediante la mezcla de hierbas frescas con nueces y semillas germinadas.
Una foto del restaurante Wild Days
4.1
Excelente(123)
Precio: Moderado
• Americana • Mount Vernon
Reservado 2 veces hoy
OUR ROOFTOP BAR IS AN INDOOR/OUTDOOR MUSIC VENUE THAT FEATURES DJ SESSIONS AND LIVE PERFORMANCES IN ADDITION TO TASTY COCKTAILS AND SNACKS.COME JOIN US FOR SOME SMORES BY OUR FIRE PIT OR ENJOY A SPECIALTY COCKTAIL OVERLOOKING ALL OF K STREET.
Una foto del restaurante Lima Twist
4.4
Increíble(82)
Precio: Caro
• Sudamericana • Centro de la ciudad
Reservado 11 veces hoy
Legendary Lima returns… with a twist. Located at 1411 K St. NW Washington, D.C. Step into a world of sophisticated luxury and exquisite taste. Cultivated and designed to awaken and arouse all of your senses. Take in the beauty of modern elegance and those around you. Tickle your taste buds and indulge in an array of culinary creations inspired by regions of robust flavors. Refresh yourself with artisanal crafted cocktails sourced from natural ingredients. Become engulfed in the exotic scents of the Pacific coast of Peru, Lima and valley of Machu Picchu. Be amazed at the site of masterful illumination, crystallized lighting and LED light shows.
Una foto del restaurante Oyamel
4.6
Excepcional(9787)
Precio: Moderado
• Cocina Casera • Penn Quarter
Reservado 120 veces hoy
El restaurante Oyamel Cocina Mexicana combina las ricas tradiciones culinarias regionales de México con la cocina moderna urbana. Los comensales pueden deleitarse con antojitos tradicionales, además de tacos auténticos, ceviches y una selección impresionante de cócteles y tequilas; comida mexicana como nunca la ha probado. Bajo la dirección del reconocido chef José Andrés, el jefe de cocina Colin Rey utiliza ingredientes y técnicas tradicionales, elevándolos para ofrecer platos y bebidas refinados, servidos con una creatividad excepcional.
Una foto del restaurante Gordon Ramsay Hell's Kitchen - Washington DC
4.4
Increíble(1180)
Precio: Muy caro
• Americana • Southwest Waterfront
Reservado 144 veces hoy
Inspired by the iconic television series, Hell’s Kitchen Washington DC brings open-kitchen energy to Penn Quarter. Designed to mirror the drama and pace of the show, the restaurant offers refined cuisine, theatrical service, and a striking interior. It’s a dining experience that’s bold, immersive, and unforgettable.
Una foto del restaurante SHIA Restaurant
4.8
Excepcional(174)
Precio: Muy caro
• Coreana • Washington
Reservado 16 veces hoy
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Una foto del restaurante Mita
4.8
Excepcional(160)
Precio: Muy caro
• Latinoamericana • Washington
Reservado 21 veces hoy
MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.We can be reached at info@mitadc.com.
Una foto del restaurante CUT by Wolfgang Puck
4.6
Excepcional(696)
Precio: Muy caro
• Americana contemporánea • Georgetown
Reservado 14 veces hoy
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations. Late changes may result in a $25pp fee. Guests can bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum, limit 2 per table.
Una foto del restaurante Reverie
4.8
Excepcional(58)
Precio: Muy caro
• Vegetariana • Georgetown
Reservado 4 veces hoy
Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience. In July and August, summer's vegetables will take center stage on our fully vegetarian tasting menu.Please allow 2.5 hours for this experience. Corkage is offered at $75 per 750ml. Our cake cutting fee is $50 per cake.We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. For the summer vegetable season, we are unable to provide a dairy-free or nut-free version of our experience.
Una foto del restaurante The Grill
4.5
Increíble(1557)
Precio: Caro
• Americana • Southwest Waterfront
Reservado 36 veces hoy
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
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