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Best Vegan Restaurants in Buzzard Point

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132 restaurants available nearby

A photo of Hen Quarter Prime restaurant
4.4
Awesome(95)
Price: Expensive
• Southern • Washington
Booked 15 times today
Now Open! Hen Quarter Prime brings elevated southern cuisine to the waterfront in Southwest D.C. The dinner menu features southern classics like Buttermilk Fried Chicken and Shrimp & Grits while showcasing an amazing steak selection staring our Tomahawk Ribeye from Creekstone Farms. The star of Saturday and Sunday brunch is the GRANDE BRUNCH BUFFET with a showstopping chilled seafood bar, carving stations, charcuterie stations, bottomless mimosas, bloody mary bars & more! We offer discounted validated parking and valet parking daily.
A photo of Elizabeth's restaurant
4.9
Exceptional(1279)
Price: Very Expensive
• Vegan • Downtown
Booked 18 times today
Elizabeth's offers an extraordinary dining experience every Thursday, Friday and Saturday night. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu at $110 per person. Elizabeth's is a destination for special occasions and adventurous cuisine.Our sommelier curates a pairing of wines and beverages sourced from around the world at an additional $85 per person. We also offer a non-alcoholic beverage pairing comprised of non-alcoholic wines, mocktails, and infusions for $65 per person.Fully raw menus are not available. Please call the restaurant (202-347-8349) in reference to any allergies prior to making your reservation. Regarding reservations of 5 or more, please call the restaurant directly. We source and prepare the freshest ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance. Thank you for your understanding of the commitment that is made to creating a memorable dining experience.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19343)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 351 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Oyamel restaurant
4.7
Exceptional(9565)
Price: Moderate
• Mexican • Penn Quarter
Booked 113 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of Equinox - DC restaurant
4.6
Exceptional(3438)
Price: Expensive
• Contemporary American • Downtown
Booked 12 times today
Equinox on 19th has an upscale casual, crisp, atmosphere that firmly establishes a city chic decor. We are excited to offer you a regional, seasonal dining experience by a five-time James Beard Award nominee for Best Chef, Mid-Atlantic, Chef Todd Gray. We specialize in seasonal fine dining, plant-based, and vegetable-forward cuisine. Check out our beautiful brick fireplace room that looks onto 19th Street with soaring floor-to-ceiling windows for a perfect view. Our ample bar seats over 40 and is ideal for a beverage before dinner. Our lime-washed brick walls evoke a classic DC townhouse. Our vibe is friendly & upscale casual; our food is celebrated for all dining styles, from gluten-free and plant-based to locally farmed produce. If you have any dietary restrictions, please let us know when making your reservation and we will do our best to accommodate your needs. Located at 900 19th St NW, just a few blocks from our previous location.
A photo of The Dabney restaurant
4.7
Exceptional(255)
Price: Very Expensive
• American • Shaw
Booked 24 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Gordon Ramsay Hell's Kitchen - Washington DC restaurant
4.5
Awesome(345)
Price: Very Expensive
• Contemporary European • Southwest Waterfront
Booked 165 times today
Transcend on set to Chef Ramsay's iconic 22-season, six-time, Emmy-nominated television series Hell's Kitchen. A fine dining experience like no other, watch as the red and blue teams prepare, cook, and plate dishes emulating on-set Hell's Kitchen dinner service.
A photo of Moon Rabbit by Kevin Tien restaurant
4.8
Exceptional(401)
Price: Very Expensive
• Vietnamese • Washington
Booked 56 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of Mi Vida, District Wharf restaurant
4.6
Exceptional(2384)
Price: Expensive
• Mexican • Southwest Waterfront
Booked 81 times today
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
A photo of Kitchen + Kocktails by Kevin Kelley - DC restaurant
4.2
Awesome(1613)
Price: Expensive
• Southern • Downtown
Booked 145 times today
K+K WELCOMES THE CONGRESSIONAL BLACK CAUCUS!!! Created to deliver the best in food, drinks and vibes to Washington DC, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. Parties of 9+ call: 312-513-3606 between the hours of 8am to 7pm. If you are past the 15 minute grace period your reservation will be forfeited then you will be accommodated as a walk-in.Proper Dress Attire Required.• No Tank Tops• No Athletic Slides or Flip Flops (Regardless of brand)• No Crocs• No Explicit Clothing• No Sagging• No Revealing Attire • No Jerseys• No Hoods, Durags, Stocking Caps, etc on While Dining**NO OUTSIDE FOOD/CAKES/DRINKS**While we do recognize special circumstances, it is solely at our team’s discretion to allow exceptions.

See what locals rave about

From verified diners like you
From verified diners like you
  • Natalie
    Miami - Dade •2 reviews
    5.0
    Dined 3 days ago
    Second time returning to Zaytinya and the food was absolutely delicious. The restaurant was very busy and a bit chaotic to walk over to restrooms, but the service was great.
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • Richvip
    New York City •20 reviews
    5.0
    Dined 3 days ago
    Food was very good. More attentive service is needed. Several private parties- restaurant needs to staff accordingly when this occurs. We felt neglected at times. Early in the evening ran out of items.
    More info
    Equinox - DCPrice: Expensive• Contemporary American• Downtown
    4.6
  • Jillvip
    Washington, D.C. Area •9 reviews
    5.0
    Dined 5 days ago
    We had a wonderful dinner at Oyamel after visiting the Holiday Market at Gallery Place. The food continues to be delicious. Our favorites were the cheese enchiladas with mole sauce, the sweet potato and black bean tamale, the shrimp ceviche and the mushroom tacos. The portions were just right and the prices were reasonable. We changed our party size from 4 to 5 and back to 4 again. The staff was very accommodating as we had to make changes. It was a great evening with friends
    More info
    OyamelPrice: Moderate• Mexican• Penn Quarter
    4.7
  • Renee
    Washington, D.C. Area •4 reviews
    5.0
    Dined 6 days ago
    Wow my husband had just celebrated ringing the bell months ago and now for us to celebrate his birthday it was extremely special and TK and other hostess sing a birthday song to him it moved me to tears because just one year ago we had received life threatening news. But I will be back to Hens Quarter to only see TK and the front desk hostess.
    More info
    Hen Quarter PrimePrice: Expensive• Southern• Washington
    4.4
  • Colleen
    Washington, D.C. Area •4 reviews
    5.0
    Dined 7 days ago
    True culinary experience- we give Elizabeth’s 5 stars! Every time I come I check out the menu ahead of time and then when I am there I am amazed at the way the chef has pulled together flavors that truly make dining here an experience. We come here for celebrations (birthday, major accomplishments) and usually get the wine pairing with the meal which I highly suggest if really appreciate the way wine and food compliment each other. The service is unmatched anywhere else- something I miss from my experiences in New York and can’t seem to find anywhere else like it is here. Whether you’re on a plant-based / vegan diet or not- this is the restaurant to come for true culinary art. Most of the diners here are not vegan- they come because the food and service is remarkable.
    More info
    Elizabeth'sPrice: Very Expensive• Vegan• Downtown
    4.9
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