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Los mejores restaurantes veganos en Sonoma

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14 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Layla at MacArthur Place
1. Layla at MacArthur Place
4.6
Excepcional(1476)
Precio: Caro
• Californiana • Sonoma
Reservado 31 veces hoy
Situated in a historic and iconic barn within the verdant 6-acre grounds of MacArthur Place in downtown Sonoma, Layla delivers a warm, yet sophisticated dining experience, celebrating Sonoma’s vibrant bounty with farm-fresh, seasonal cuisine. Its ever-evolving menu offers both nourishing and indulgent options, ideal for any occasion – from a leisurely breakfast to a revitalizing, healthy lunch or a relaxing, yet celebratory dinner with friends and family. Offering guests an approachable and inviting modern farmhouse setting, diners embark on a culinary journey where locally sourced ingredients are transformed into innovative dishes and delightful desserts.
Una foto del restaurante Farmhouse Sonoma
2. Farmhouse Sonoma
4.1
Excelente(39)
Precio: Moderado
• Americana contemporánea • Sonoma
Reservado 17 veces hoy
At Farmhouse Sonoma, we started with a simple dream—to bring our love of good food and community together in one warm, welcoming space. Our menu celebrates fresh, seasonal ingredients and the people who grow them. We’re here to serve honest meals, create meaningful connections, and make everyone feel right at home.
Una foto del restaurante Wit & Wisdom
3. Wit & Wisdom
4.6
Excepcional(494)
Precio: Moderado
• Americana contemporánea • Sonoma
Reservado 12 veces hoy
Wit & Wisdom Sonoma is Chef Michael Mina's first venture into wine country dining, and delivers Mina's signature flair with a highly curated culinary experience perfect for any time of day. This charming wine country tavern offers American comfort food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent wine program as only MINA delivers. Whether enjoying the bocce ball court, the happy hour experience, or a celebratory dinner with friends, Wit & Wisdom is the ideal dining experience for visitors and locals who are looking for a different type of tasting room in wine country.
Una foto del restaurante Santé at Fairmont Sonoma Mission Inn
4. Santé at Fairmont Sonoma Mission Inn
4.7
Excepcional(1712)
Precio: Moderado
• Francesa • Sonoma
Reservado 9 veces hoy
With a focus on fresh, simple preparation that honors this bountiful region, Santé offers an inviting menu that showcases the talents of Sonoma Valley's iconic ranchers, bakers, and farmers. Serving breakfast & dinner, our signature restaurant will delight and inspire with menus that are both delicious and approachable.
Una foto del restaurante The Mill at Glen Ellen
5. The Mill at Glen Ellen
4.8
Excepcional(497)
Precio: Caro
• Americana • Glen Ellen
Reservado 23 veces hoy
We opened our restaurant two years ago during pandemic on 8-25-2020!We offer Traditional Californian, Healthy, and Modern Cuisine! Our restaurant is situated in Jack London Village in Glen Ellen.We make our own House Brewed Draft Beers!!!We want you to feel like you are home away from home!Best New Restaurant of 2021 in Sonoma!
Una foto del restaurante The Grove at Copia
6. The Grove at Copia
4.3
Increíble(2755)
Precio: Caro
• De la granja a la mesa • Napa
Reservado 25 veces hoy
Bold flavors. California-inspired cuisine. The Grove at Copia is the signature restaurant from The Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. The vibe is relaxed, whether you’re here for a special occasion dining experience or a casual meal out. Open Wednesday–Saturday, 5–9 p.m. and Sunday 5–8 p.m. for dinner.Weekend Brunch available Saturdays and Sundays from 10 a.m.-2:30 p.m.Explore all our special dining experiences at ciaatcopia.com
Una foto del restaurante Cole's Chop House
7. Cole's Chop House
4.7
Excepcional(7875)
Precio: Muy caro
• cortes de carne • Napa
Reservado 56 veces hoy
Cole's Chop House ofrece platillos clásicos sofisticados de parrillada en un entono elegante con servicio amable y atento. Cole's sirve filetes de res añejados en seco durante 21 días, carne de res de raza Angus, carne de cerdo de pequeñas granjas de Iowa, cocteles únicos, licores Bourbon característicos y una extensa carta de vinos centrada en vinos del valle de Napa.
Una foto del restaurante Morimoto - Napa
8. Morimoto - Napa
4.6
Excepcional(8407)
Precio: Muy caro
• Japonesa • Napa
Reservado 59 veces hoy
El menú japonés contemporáneo de Morimoto infunde platillos tradicionales con ingredientes y técnicas de preparación occidentales. Morimoto ofrece una selección, en constante evolución, de platillos elaborados con pescado crudo y con lo mejor en mariscos frescos de la temporada así como frutas y verduras cultivadas localmente por agricultores de la zona. Entre los platillos de la casa se puede disfrutar Toro Tartare (tártara de ventresca de atún) presentado en una pequeña bandeja con condimentos que incluyen crema, wasabi, aguacate, pasta de nori, cebollín, arroz crujiente y soya dashi. Pizza de atún confeccionada con atún crudo, aioli de anchoa, y jalapeño. Sashimi Morimoto que incluye una terrina de toro (ventresca) de atún sellada a las brasas, salmón ahumado, anguila asada a la parrilla, atún y hamachi, acompañado con cinco salsas diferentes servidas en pipetas.
Una foto del restaurante Salt & Stone
9. Salt & Stone
4.6
Excepcional(1474)
Precio: Caro
• Californiana • Kenwood
Reservado 86 veces hoy
Dine Among The Vineyards In Sonoma County's Most Spectacular Outdoor Setting!Steaks, Seafood & Oyster Bar. Craft Cocktails, Wine & BeerVoted Best Seafood Restaurant & Best Outdoor Dining In Sonoma County!
Una foto del restaurante Slanted Door Napa
10. Slanted Door Napa
4.6
Excepcional(565)
Precio: Caro
• Vietnamita • Napa
Reservado 26 veces hoy
While Slanted Door is opening this new location in Napa, it all began with an idea to open a Vietnamese crêpe stand or a noodle shop in the Tenderloin neighborhood. Charles Phan searched for a location but was told that there were already too many Vietnamese restaurants in the area. He moved the search to his own neighborhood: the Mission. He quickly found an available space on Valencia Street.The Slanted Door was born in 1995 with the goal of elevating Vietnamese food to the next level—modern design, sustainable local ingredients, quality teas, and wine pairings. The Slanted Door was quickly recognized and became too small to accommodate the reservation requests. The growing restaurant moved to South of Market in 2002. It was there that the team integrated a craft cocktail program, which was one of the first restaurants in San Francisco to offer craft cocktail menus. The Slanted Door moved again to the San Francisco Ferry Building in 2004.

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