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Best Vegan Restaurants in Port Jefferson

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4 restaurants available nearby

How are Featured results ranked

A photo of Fifth Season restaurant
4.8
Exceptional(3225)
Price: Expensive
• Contemporary American • Port Jefferson
Booked 10 times today
Local farms and waters are the inspiration for this New American restaurant that focuses on creating menus using ingredients that change with each season. American micro-brews and wines are carefully selected to pair with each dish our chef creates. Enjoy our House-Infused Artisan Cocktails, made with seasonal purees and fresh squeezed juices, while overlooking the Long Island Sound on either the seasonal outdoor patio, upstairs seating or cozy lounge. Established in 2004 in Greenport, this top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor.
A photo of Mirabelle Restaurant and Tavern at the Three Village Inn restaurant
4.3
Awesome(1371)
Price: Expensive
• Contemporary American • Stony Brook
Booked 3 times today
Mirabelle Restaurant and Tavern at the Three Village Inn is the epitome of coziness, with its casual atmosphere and combination of American comfort food and French bistro classics. Chef Guy Reuge brings to the table the freshest and best local ingredients with emphasis on value. An extensive selection of French, American & Italian wines are featured on a well chosen wine list. Fireplaces enhance the warmth of the Tavern and outside dining on our patio is available in warmer weather.
A photo of Thai House restaurant
4.7
Exceptional(962)
Price: Moderate
• Thai • Smithtown
Booked 1 time today
Located in the heart of Smithtown, Thai House Restaurant offers some of the finest Thai cuisine found in the New York area. Our cozy dining room coupled with a range of exquisite dishes served by a charming and attentive staff, provide the ultimate Thai dining experience.
A photo of Phayathai restaurant
4.5
Awesome(13)
Price: Moderate
• Thai • Smithtown
Phayathai offers an extensive menu of traditional Thai dishes found throughout the whole of Thailand that will not only excite your taste buds with delicious flavors ranging from salty to spicy and sweet to sour but are also full of vibrant colors, textures and robust aromas. These dishes are prepared with several herbs and spices that make up the heart of Thai cuisine including basil, lemongrass, garlic, kaffir lime leaves, galangal and ginger. In a CNN Travel article on the “World’s 50 Best Foods” from 2018, Thailand’s very own Massaman Curry ranked at #1 followed by Tom Yum Goong at #8 and Som Tam at #46. It’s no wonder that Thailand is nicknamed the “Land of Smiles” because of its natural beauty, friendly people and amazing culture but also surely because even the smallest taste of the wonderful flavors found in Thai cuisine will bring a smile to your face and a warmth to your heart.

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