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Los mejores restaurantes veganos en Park Slope

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77 restaurantes cercanos disponibles

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Una foto del restaurante Wild Park Slope
4.6
Excepcional(20)
Precio: Moderado
• Italiana • Park Slope
Reservado 9 veces hoy
Discover Wild Park Slope—a farm-to-table, 100% gluten-free Italian haven in Park Slope, Brooklyn. Our menu transforms traditional Italian dishes with a modern, health-conscious twist using fresh, organic ingredients. Enjoy artisanal pastas, personal wood-fired pizzas, baked goods, and desserts that are completely celiac-safe. Weekend brunch features bottomless deals with gluten-free French toast and inventive breakfast pizza. Plus, our full dinner menu is available during brunch! Seafood lovers will appreciate our expanded raw bar, offering fresh oysters, clams, seafood towers, and delightful tapas during happy hour. Complement your meal with handcrafted cocktails, craft beers, homemade sangria , gluten-free bottled drinks in an inviting space with modern rustic charm and a cozy backyard vibe. Jazz nights every Tuesday from 7-9pm add a lively twist. With friendly service and a warm atmosphere, every visit feels special. Reserve your table on OpenTable today!
Una foto del restaurante Parklife
4.7
Excepcional(78)
Precio: Moderado
• Mexicana • Gowanus
Reservado 5 veces hoy
Parklife is an indoor/outdoor restaurant and bar in Gowanus. We offer tacos, tlacoyos and tlayudas inspired by Mexican, Persian and Texan flavors. We feature seasonal cocktails, local beers and small batch spirits. Open all year round, we also host free weekly and monthly events to make your dining experience truly unique. All events are free to attend with a 2-drink minimum purchase to participate.Reservations are available for groups less than 18 people. Walk-ins are welcome pending capacity. Tables have a 2 hour limit when busy. Dogs, smoking, unruly children and assholes are not allowed. View house rules and safety guidelines at www.ParklifeBK.com/info. Reservations are held for 15 minutes. There is a $10 per person fee if your group cancels with less than 24 hours notice or does not show up. There is a $25 per person fee for adding guests to your existing reservation. For parties greater than 18, submit your request 2 weeks in advance at www.ParklifeBK.com/reservations.
Una foto del restaurante Gjelina - New York
4.6
Excepcional(215)
Precio: Caro
• De la granja a la mesa • East Village
Reservado 112 veces hoy
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. We are currently open for lunch, brunch, and dinner services.
Una foto del restaurante Nami Nori West Village
4.8
Excepcional(191)
Precio: Caro
• Japonesa • Greenwich Village
Reservado 78 veces hoy
Nami Nori is a casual, Japanese restaurant specializing in open-style temaki hand rolls, in the West Village. The menu features signature hand rolls, including crunchy varieties, as well as classic versions, and a special vegan section. Japanese-inspired snacks and desserts are also on offer. Beer, sake and wine are available both on tap and by the bottle.
Una foto del restaurante Claro
4.4
Increíble(18)
Precio: Moderado
• Mexicana • Gowanus
Reservado 3 veces hoy
Claro is where New York and Oaxaca meet – the result of chef/owner T.J. Steele’s long-time love for Oaxacan food and culture. Over his many years in Oaxaca, TJ cultivated relationships with local craftsmen, artists, mezcaleros, cooks and farmers throughout the region. Claro is dedicated to making everything by hand, including the masa, cheeses, chorizo and moles. TJ sources the corn for Claro's menu from farms that hand-pick non-GMO heirloom (criollo) varieties, all our meat and produce is organic and our menu is entirely gluten-free. “Claro” means “clear” in many different senses, but also “of course” -a phrase that’s used to put a person at ease; a sentiment that permeates the style of dining we hope to share with you. The soul of Claro extends beyond the menu, having called on Oaxacan friends to add their craft and expertise to all areas of the restaurant.
Una foto del restaurante The Smith - Nomad
4.6
Excepcional(5999)
Precio: Moderado
• Americana • Gramercy Park
Reservado 148 veces hoy
El restaurante Smith es una brasserie americana casual con cuatro excelentes ubicaciones en la ciudad de Nueva York: el Smith East Village, el Smith Midtown, el Smith Lincoln Square y el Smith NoMad. Los menús de desayuno, almuerzo y cena hacen uso de productos proveedores locales, contando con una selección de platillos familiares. Los comensales en el Smith Midtown también pueden elegir entre nuestra carta de vinos cuidadosamente seleccionados y el bar de mariscos frescos. El Smith atrae colegas para tomar una copa después del trabajo, cenas de negocios, un bocadillo rápido antes de una película, aventureros de la noche, familias para el almuerzo del domingo y más. Los restaurantes cuentan con salones privados en todas las sucursales, los comensales son bienvenidos en todo tipo de ocasiones.
Una foto del restaurante ABC Kitchen
4.6
Excepcional(6564)
Precio: Caro
• Americana contemporánea • Gramercy Park
Reservado 63 veces hoy
El restaurante ABC Kitchen con Jean-Georges está profundamente comprometido con su oferta de ingredientes orgánicos y locales que sean lo más frescos posibles. El ABC Kitchen ofrece un menú cambiante con propuestas elaboradas con productos locales, con un toque artístico en un espacio fresco y claro.
Una foto del restaurante Nami Nori - Williamsburg
4.7
Excepcional(73)
Precio: Caro
• Japonesa • Williamsburg
Reservado 38 veces hoy
Nami Nori is a casual, award. winning, temaki bar specializing in open-style sushi hand rolls. Our menu features signature temaki, including crunchy varieties, as well as takes on the classics and a special vegan section. The open-style temaki allows guests to enjoy a wide variety of flavors, in each fun-to-eat, visually tempting bite.We also serve Japanese-inspired snacks and appetizers, along with a selection of beer, sake and wine, available on tap and by the bottle. Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in Williamsburg. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques.Nami Nori is a place to share with friends, old and new.
Una foto del restaurante The Musket Room
4.7
Excepcional(932)
Precio: Muy caro
• Americana • NoLita
Reservado 13 veces hoy
The Musket Room traslada el espíritu de Nueva Zelanda y la diversidad culinaria del país a la zona de Nolita, en Manhattan. El chef propietario Matt Lambert, oriundo de Nueva Zelanda, ha creado un menú que refleja la evolución de la gastronomía neozelandesa, desde las tradiciones del Viejo Mundo del país y las influencias asiáticas hasta su compromiso moderno con los productos locales y de temporada. The Musket Room, inspirado en la época en la surgió la aventura y el descubrimiento en Nueva Zelanda, ofrece un enfoque moderno al pasado culinario del país y propone cenas y bebidas. Las reservaciones a través de Opentable garantizan mesa en el salón comedor principal o en la sala del jardín, donde se puede pedir a la carta o los menús degustación cortos y largos. El menú degustación debe reservarse con antelación. Si usted o algunos de los comensales padece alguna alergia o restricción dietética, comuníquelo al restaurante. Se sirven platillos para vegetarianos y veganos si se notifica con 24 horas de antelación.
Una foto del restaurante The Butcher's Daughter - Nolita
4.4
Increíble(84)
Precio: Moderado
• Americana • NoLita
Reservado 53 veces hoy
At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.
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