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Best Vegan Restaurants in Flatiron District

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355 restaurants available nearby

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A photo of Omakaseed Vegan by Sushi by Bou restaurant
4.8
Exceptional(220)
Price: Very Expensive
• Vegan • NoMad
Booked 19 times today
Welcome to Omakaseed, where every bite is a plant-based delight! Our Chef Selection Omakase, or 'Omakaseed,' meaning "Chef's Choice," Choose from our classic 11-course vegan offering at $65 or indulge in the opulent 'Bougie' Omakaseed, $100 for 15 pieces. seated hourly. Located within the Sanctuary Hotel in Times Square, Omakaseed encourages you to indulge in the most decadent vegan experience in NYC! Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou - Sushi Suite
A photo of abcV restaurant
4.7
Exceptional(78)
Price: Moderate
• Vegetarian / Vegan • Gramercy Park
Booked 10 times today
abcV sprouted from abc kitchen and is inspired by Jean-Georges’ personal journey as well as the cultural shift towards a plant-based future. The 75-seat restaurant specializes in plant-forward, sustainable, and organic dishes, alongside tonics, elixirs, and more that promote wellness for both the body and the planet. Recognized in the New York Times Top 100, abcV stands out for its innovative approach to plant-based dining.Designed with a luminous aesthetic inspired by the energy of the sun and moon, abcV’s interiors complement the high vibration foods served, offering a balanced experience of beauty, wellness, wisdom, and love. abcV welcomes all diners, including non plant-based eaters, to enjoy its innovative and delicious offerings. Open for breakfast, lunch, and dinner, abcV invites guests to embrace a plant-based dining experience throughout the day.
A photo of PLANTA Queen - NoMad restaurant
4.6
Exceptional(28)
Price: Expensive
• Vegan • NoMad
Booked 26 times today
At PLANTA, we see plants differently.Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.
A photo of Divya's Kitchen restaurant
5.0
Exceptional(974)
Price: Moderate
• Vegetarian / Vegan • East Village
Booked 4 times today
Led by acclaimed Ayurvedic Chef Divya Alter, Divya’s Kitchen serves planted-based meals rooted in Ayurvedic principles, using only the freshest, highest-quality ingredients. Our produce is organic, seasonal, and local whenever possible, and we source local grass-fed milk for our house-made ghee & fresh cheeses. Everything we serve at the restaurant is made from scratch daily to maximize flavor, vitality, and digestibility. We offer a full lunch, dinner, and brunch menu, and a large selection of teas and other Ayurvedic-inspired beverages. The ambiance is tranquil and warm - the perfect setting for a meal that nourishes the mind, body, and soul.
A photo of Nubeluz restaurant
4.6
Exceptional(932)
Price: Moderate
• Cocktail Bar • NoMad
Booked 121 times today
Elevated Cocktails, Stunning Views Nubeluz by José Andrés is a lightbox in the sky, bringing together the Spanish word for cloud ("nube") and for light ("luz"). Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline.
A photo of Cafe Fiorello restaurant
4.6
Exceptional(10637)
Price: Expensive
• Italian • Lincoln Square
Booked 88 times today
Our outdoor cafe is first come, first served. We do not take reservations for our outdoor cafe.----------------------------------A forum for Lincoln Center’s performing arts culture for nearly 30 years, Café Fiorello features a sprawling bar filled with more than 50 kinds of antipasti. Finished in warm wood, brass and mirrors, the main dining room suggests a timeless charm. In addition to the hot and cold antipasto specialties of vegetables and seafood, the menu features updated Italian classics and specialty dishes, as well as a selection of seafood, steak, veal & pasta.
A photo of OIJI MI restaurant
4.8
Exceptional(54)
Price: Very Expensive
• Korean • Flatiron District
Booked 48 times today
One Michelin starred OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. OIJI MI offers a 5 course Prix-Fixe menu priced at $150 per person in the Main Dining Room. A la carte menu is offered in the Lounge & Bar.We accept reservations for the Main Dining Room and Lounge. Limited reservations are taken for the Bar, we save the majority of seats for walk-ins, first come/first serve basis. Unfortunately, severe dietary restrictions or allergies (vegan, vegetarian, celiac, gluten, dairy, seafood or shellfish) will drastically limit the options offered. We are not able to accommodate allium allergies.
A photo of Cafe Zaffri restaurant
4.5
Awesome(110)
Price: Expensive
• Middle Eastern • Union Square
Booked 20 times today
Cafe Zaffri, lovingly known as “Zaf’s”, is the third dining concept from the acclaimed team behind New York City mainstays Raf’s and The Musket Room. Located inside The Twenty Two New York, a hotel and private members club located in Union Square. The sprawling restaurant will be open to the public and serve modern interpretations on Levantine cuisine and its diaspora.
A photo of The Musket Room restaurant
4.7
Exceptional(935)
Price: Very Expensive
• American • NoLita
Booked 16 times today
Musket Room is a celebrated neighborhood restaurant offering a reliably indulgent experience, whether for a special occasion or enjoying dinner with friends. Since 2013, the Michelin- starred establishment has been committed to the kind of caring, personalized service that makes regulars feel like family and newcomers feel like regulars.Chef Mary Attea leads a culinary team that draws on their heritages, world travels and personal inclinations to create vivid flavors and inventive dishes that deftly cross borders and defy categorization. The result is transporting food in a warm, refined space with a long bar, intimate nooks and a spacious garden for dining al fresco. Our Omnivore and Vegan tasting menus are available nightly, with additional a la carte offerings availble nightly at the bar and weekdays in the dining room.
A photo of BONDST restaurant
4.8
Exceptional(3316)
Price: Very Expensive
• Japanese • NoHo
Booked 69 times today
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.

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