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Los mejores restaurantes veganos en Ditmars Steinway

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357 restaurantes cercanos disponibles

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Una foto del restaurante Tootles and French
4.4
Increíble(85)
Precio: Moderado
• Bar de Vinos • Ditmars Steinway
Reservado 7 veces hoy
Tootles & French is a Wine Bar & Bistro located in the heart of Astoria, by Astorians for Astorians. In addition to 20 wines by the glass and over 100 by the bottle, our beverage selection includes wine-infused cocktails, sangrias, and specialty spirits. Our food pairings feature curated charcuterie boards, small plates, as well as full sized entrees and house-made gelato. Serving a new menu seasonally, we are proud of our Chef Jose Luis' unique take on American and French dishes with a Mexican influence and many more surprises. We have private lounge backspace to host any party or gatherings for up to 35 people!
Una foto del restaurante Omakaseed Vegan by Sushi by Bou
4.7
Excepcional(227)
Precio: Muy caro
• Vegano • NoMad
Reservado 12 veces hoy
Welcome to Omakaseed, where every bite is a plant-based delight! Our chef selection omakase, or 'Omakaseed,' meaning "chef's choice," choose from our classic 11-course vegan offering at $65 or indulge in the opulent 'Bougie' Omakase, $100 for 15 pieces. Located within the Sanctuary Hotel in Times Square, Omakaseed encourages you to indulge in the most decadent vegan experience in NYC! Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of culinary mystique.
Una foto del restaurante Cafe Fiorello
4.6
Excepcional(10676)
Precio: Caro
• Italiana • Lincoln Square
Reservado 75 veces hoy
El Café Fiorello ha sido un foro para la cultura de las artes escénicas del Lincoln Center durante casi 30 años y alberga un bar con más de 50 tipos de aperitivos. El salón comedor principal presenta detalles en madera cálida, latón y espejos y respira un encanto atemporal. Además de las especialidades de aperitivos calientes y fríos de verduras y mariscos, el menú propone platillos clásicos italianos y especialidades con un toque moderno, así como una selección de mariscos, filetes de res, ternera y pasta.
Una foto del restaurante Oda House - Upper East Side
4.5
Increíble(411)
Precio: Moderado
• Georgiano • Upper East Side
Reservado 2 veces hoy
Oda House Offers authentic Georgian cuisine and natural wines. A liberal use of spices, kebabs, khinkali (oversized meat-and-cheese dumplings), mtsvadi, khachapuri (Georgian cheese bread) and adjaruli (Cheese boat) typify the kitchen’s preparations. But, more classic dishes may reveal satsivi, or boiled chicken, served cool in a warmly spiced and seasoned walnut sauce, accompanied by gomi. Oda House uses mostly fresh and organic ingredients sourced from local farms. Menu has plenty of vegan and Gluten-free choices.Maia Acquaviva, managing partner and executive Chef of Oda House, brings Georgian cuisine and a dose of Georgian culture and pride to NY. The passion she had from an early age to cook blossomed. Maia said, “Words cannot fully express how grateful I am for the opportunities that have been presented to me.” Her life motto is: If you want something with all your heart, the entire universe mobilizes around you to make your wishes come true!
Una foto del restaurante The Palm Court at The Plaza Hotel
4.6
Excepcional(7149)
Precio: Muy caro
• Americana • Midtown East
Reservado 77 veces hoy
El icónico Palm Court en el hotel The Plaza ha sido renovado completamente por el arquitecto maestro Thierry Despont. El Palm Court cuenta con menús estadounidenses clásicos y sabrosos desde la mañana y hasta el anochecer. Despont ha logrado recrear la esencia de Central Park dentro del establecimiento, creando un ambiente que resulta cálido, privada y glamoroso. El inmobiliario hecho a la medida brinda un entorno relajado pero elegante, adecuado perfectamente para un desayuno de negocios o una velada con cocteles preparados a mano por el mixólogo Brian Van Flandern. El té de la tarde es toda una experiencia al servirse en vajillas personalizadas y de porcelana, la carta de tés es internacional, y cuenta con un toque de Eloise (niña pequeña de una serie de libros infantiles que vive en el hotel Plaza de Nueva York). El chef repostero Matthew Lambie crea experiencias únicas con los postres que combinan con armonía elementos modernos y clásicos, mientras se mantienen fieles a la grandeza de Palm Court. El restaurante es elegante y su vitral en forma de domo, junto a los techos altos, añaden un toque del antiguo Nueva York al sentido moderno y lujoso del establecimiento.
Una foto del restaurante Nubeluz
4.6
Excepcional(971)
Precio: Moderado
• Cocina Casera • NoMad
Reservado 122 veces hoy
Elevated Cocktails, Stunning Views Nubeluz by José Andrés is a lightbox in the sky, bringing together the Spanish word for cloud ("nube") and for light ("luz"). Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline.
Una foto del restaurante Dos Caminos - Times Square
4.4
Increíble(2436)
Precio: Moderado
• Mexicana • Theater District
Reservado 28 veces hoy
Dos Caminos Times Square abarca dos pisos. El primer piso, a nivel de la calle, le ofrece un bar de mezcales y margaritas con capacidad para 40 personas. El segundo piso, a nivel subterráneo le ofrece una barra de guacamoles. La chef Ivy Stark está ampliando su menú para ofrecerle aún más platillos mexicanos saludables, una selección de 120 tequilas de calidad suprema, así como deliciosos cocteles nuevos.
Una foto del restaurante abcV
4.7
Excepcional(82)
Precio: Moderado
• Vegetariana / Vegana • Gramercy Park
Reservado 19 veces hoy
abcV sprouted from abc kitchen and is inspired by Jean-Georges’ personal journey as well as the cultural shift towards a plant-based future. The 75-seat restaurant specializes in plant-forward, sustainable, and organic dishes, alongside tonics, elixirs, and more that promote wellness for both the body and the planet. Recognized in the New York Times Top 100, abcV stands out for its innovative approach to plant-based dining.Designed with a luminous aesthetic inspired by the energy of the sun and moon, abcV’s interiors complement the high vibration foods served, offering a balanced experience of beauty, wellness, wisdom, and love. abcV welcomes all diners, including non plant-based eaters, to enjoy its innovative and delicious offerings. Open for breakfast, lunch, and dinner, abcV invites guests to embrace a plant-based dining experience throughout the day.
Una foto del restaurante The Terrace and Outdoor Gardens at EDITION
4.4
Increíble(955)
Precio: Caro
• Americana • Theater District
Reservado 70 veces hoy
The Terrace and Outdoor Gardens at The Times Square EDITION hotel is Chef John Fraser’s upscale, fine dining American brasserie in the Theater District, steps from Broadway and at the center of Times Square. This unique and visually astounding restaurant offers an unexpected oasis—an all-seasons garden setting perched above the world's most iconic intersection.Savor Fraser’s signature hearty menu of homemade pastas, premium steaks, and vibrant vegetable dishes while enjoying an incomparable view overlooking the bustle below. Away from the noise yet in the heart of everything, our elevated garden retreat delivers unforgettable culinary experiences for theatregoers, romantic dates, power meetings, dinner parties, and big brunches alike.We are located on the 9th floor of The Times Square EDITION, entrance on the north side of 47th Street just east of 7th Avenue.Please email reservations@jfrestaurants.com for large group (10 guests or more) requests.
Una foto del restaurante OIJI MI
4.8
Excepcional(65)
Precio: Muy caro
• Coreana • Flatiron District
Reservado 48 veces hoy
One Michelin starred OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. OIJI MI offers a 5 course Prix-Fixe menu priced at $150 per person in the Main Dining Room. A la carte menu is offered in the Lounge & Bar.We accept reservations for the Main Dining Room and Lounge. Limited reservations are taken for the Bar, we save the majority of seats for walk-ins, first come/first serve basis. Unfortunately, severe dietary restrictions or allergies (vegan, vegetarian, celiac, gluten, dairy, seafood or shellfish) will drastically limit the options offered. We are not able to accommodate allium allergies.
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