T54 Restaurant & Bar offers modern, Italian cuisine in a welcoming and intimate atmosphere. Husband and wife owners, Massimo Schiavon & Antoinette Borromeo, provide an extension of their home to guests. A few of their signature dishes are Trofie Pesto Genovese, Rigatoni Bolognese and a Pasta on the Wheel. Other delights include a Tuscan Roasted Half Chicken, Grilled Whole Branzino, and a beautifully presented Pot of Mussels. Vegan, vegetarian and gluten free options are clearly marked on the menu. The 30 foot bar that can accommodate up to 14 people for cocktails or dinner, as well as an authentic Italian happy hour - Appertivi from Tuesday - Thursday. The inviting patio provides outdoor dining on weather permitting evenings. Massimo's 30 years of Food & Beverage experience in Italy and New York City shows in his hand selected wine list and speciality cocktails.
Innovative American cuisine in an elegant butcomfortable ambiance. Dress Code - Business Casual Renovated c. 1811 stone building - Tent and patio seating outdoorsCharlie Kutz at piano Friday and Saturday evenings on patio Award-Winning Chef/owner, Stanley Novak, CIA graduate. Facilities for Garden Weddings, Indoor Weddings, Bridal Showers, Baby Showers, Bar Mitzvah and Bat Mitzvah, Corporate Events & Parties.