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I migliori ristoranti vegani a Miller Place

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3 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Fifth Season
4.8
Eccezionale(3210)
Prezzo: caro
• Americana contemporanea • Port Jefferson
Prenotato 22 volte oggi
Local farms and waters are the inspiration for this New American restaurant that focuses on creating menus using ingredients that change with each season. American micro-brews and wines are carefully selected to pair with each dish our chef creates. Enjoy our House-Infused Artisan Cocktails, made with seasonal purees and fresh squeezed juices, while overlooking the Long Island Sound on either the seasonal outdoor patio, upstairs seating or cozy lounge. Established in 2004 in Greenport, this top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor.
Foto del ristorante Mirabelle Restaurant and Tavern at the Three Village Inn
4.4
Incredibile(1363)
Prezzo: caro
• Americana contemporanea • Stony Brook
Prenotato 22 volte oggi
Mirabelle Restaurant and Tavern at the Three Village Inn is the epitome of coziness, with its casual atmosphere and combination of American comfort food and French bistro classics. Chef Guy Reuge brings to the table the freshest and best local ingredients with emphasis on value. An extensive selection of French, American & Italian wines are featured on a well chosen wine list. Fireplaces enhance the warmth of the Tavern and outside dining on our patio is available in warmer weather.
Foto del ristorante Phayathai
4.5
Incredibile(13)
Prezzo: moderato
• Thailandese • Smithtown
Prenotato 2 volte oggi
Phayathai offers an extensive menu of traditional Thai dishes found throughout the whole of Thailand that will not only excite your taste buds with delicious flavors ranging from salty to spicy and sweet to sour but are also full of vibrant colors, textures and robust aromas. These dishes are prepared with several herbs and spices that make up the heart of Thai cuisine including basil, lemongrass, garlic, kaffir lime leaves, galangal and ginger. In a CNN Travel article on the “World’s 50 Best Foods” from 2018, Thailand’s very own Massaman Curry ranked at #1 followed by Tom Yum Goong at #8 and Som Tam at #46. It’s no wonder that Thailand is nicknamed the “Land of Smiles” because of its natural beauty, friendly people and amazing culture but also surely because even the smallest taste of the wonderful flavors found in Thai cuisine will bring a smile to your face and a warmth to your heart.
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