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Meilleurs restaurants végétaliens à Escandón/San Miguel Chapultepec

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33 restaurants disponibles à proximité

Comment les résultats en vedette sont-ils classés?

Une photo du restaurant SAMOS - The Ritz Carlton Mexico City
1. SAMOS - The Ritz Carlton Mexico City
4.7
Exceptionnel(1549)
Prix : très cher
• Mexicaine • Juárez/Cuauhtémoc
Réservée 8 fois aujourd'hui
Es un lugar donde disfrutará de una experiencia gastronómica única, con un servicio y cuidado impecable, además gozará de una vista impresionante del Bosque de Chapultepec y de la Ciudad de México.Contamos con ventana y terraza, ambas sujetas a disponibilidad y asignación por lo que no se garantizan dichos espacios.
Une photo du restaurant Lardo
2. Lardo
4.6
Exceptionnel(1521)
Prix : cher
• Méditerranéene • Condesa / Roma
Réservée 25 fois aujourd'hui
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
Une photo du restaurant Filigrana
3. Filigrana
4.7
Exceptionnel(929)
Prix : très cher
• Mexicaine • Condesa / Roma
Réservée 13 fois aujourd'hui
Filigrana proudly showcases mexico’s cultural heritage and feminine, lyrical lineage through its gastronomic character.The mission of this enchanting restaurant-bakery is to offer a culinary experience that unites the memory and palates of both Mexicans and foreigners alike, through the fine threads of our gastronomic culture.
Une photo du restaurant LagoAlgo
4. LagoAlgo
4.4
Génial(2035)
Prix : très cher
• De la ferme à la table • Polanco/Nueva Anzures
Réservée 24 fois aujourd'hui
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
Une photo du restaurant Casa Kuri
5. Casa Kuri
4.0
Excellent(21)
Prix : cher
• Libanaise • Condesa / Roma
We cook with the lessons learned by our generations in Lebanon. 4 and 9 course tasting menu or à la carte.Vegan, vegetarian and gluten-free options. Homegrown, organic products.Lebanese haute cuisine in the heart of La Condesa.Enjoy a Hookah Bar.Good selection of Wine & Cocktail Bar.Choice of Lebanese and organic wines.Chef Naguib Kuri.
Une photo du restaurant Lorea
6. Lorea
4.7
Exceptionnel(123)
Prix : très cher
• Mexicaine Contemporaine • Condesa / Roma
Réservée 1 fois aujourd'hui
In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.Price $2,100 MXN per person.
Une photo du restaurant Gardela
7. Gardela
4.7
Exceptionnel(463)
Prix : cher
• Argentine • Condesa / Roma
Réservée 7 fois aujourd'hui
Restaurante Gardela Roma Norte, italo-argentino, nuestra especialidad cortes de carne prime en dry aged de 30 a 60 días, pastas y pizzas, además de una selección de platillos de gastronomía internacional, cava de vinos con mas de 100 etiquetas.
Une photo du restaurant Pubbelly Masaryk - Ciudad de México
8. Pubbelly Masaryk - Ciudad de México
4.1
Excellent(525)
Prix : très cher
• Japonaise • Polanco/Nueva Anzures
Réservée 6 fois aujourd'hui
Pubbelly Sushi, a concept of fusion cuisine designed by the renowned Chef / Restauranteur José Mendin.From Miami to Mexico City, Pubbelly located in Masaryk. That you can not miss!Renowned for its great atmosphere and variety of creative dishes which start from an Asian essence; mixing with Latin touches. A harmony of unique flavors that awaken new sensations!Interior, private rooms, terraces and open-air rooms, smoking area, as well as open kitchens and various bars. The establishment is adapted for wheelchair access and is Petfriendly.
Une photo du restaurant Aromas Delicias Cotidianas - Lomas
9. Aromas Delicias Cotidianas - Lomas
4.5
Génial(297)
Prix : très cher
• Méditerranéene • Lomas de Chapultepec
Réservée 5 fois aujourd'hui
We distinguish an aroma in the sense of smell, it is the sense that transports us to our life memories. This is how olfactory memory allows us to connect with emotions, experiences and AROMAS!Aromas Delicias Cotidianas by Grupo Carolo is a gallery, shop, bakery and restaurant concept based on details. A place with all the characteristics that we would like to find in a place that you attend frequently.• Great quality food, very well assembled and presented, with fresh ingredients that make the difference.• A table setup full of details, make our clients feel special, that we take care of them and care about them.• A warm and personalized service wanting to get to know the tastes of each of our frequent customers.
Une photo du restaurant Octavia
10. Octavia
4.7
Exceptionnel(61)
Prix : très cher
• Mexicaine Contemporaine • Condesa / Roma
Réservée 2 fois aujourd'hui
Under the visionary leadership of Chef Jonatán Gómez Luna, Octavia is not just a restaurant; it's a culinary manifesto that redefines contemporary Mexican cuisine. Here, each dish is a work of art, a vibrant tribute to the rich tapestry of flavors and traditions that shape the culinary heart of Mexico.At Octavia, we celebrate the diversity and richness of our cuisine, transforming traditional ingredients into modern expressions of our gastronomic heritage. 'Mexico is our pantry' is more than a motto; it's a philosophy that guides our creativity and allows us to reimagine ancestral recipes with boldness and mastery. Each creation reflects Jonatán's unique vision, combining a profound respect for ingredients and traditional techniques with innovations that reveal his distinctive style.Octavia is more than a culinary destination; it's a meeting point for those who seek to experience and participate in the evolution of Mexican cuisine.

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