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Los mejores restaurantes veganos en Long Lake

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5 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Birch's on the Lake Brewhouse & Supperclub
4.6
Excepcional(3216)
Precio: Moderado
• Americana • Wayzata/Long Lake
Reservado 75 veces hoy
El bar y restaurante Birch's se mudó oficialmente a Long Lake. El emblemático edificio en el que se instaló el Birch's albergó en primer lugar al Hansen House en la década de 1960 y luego se convirtió en Billy's Lighthouse, un lugar apreciado por muchos de los habitantes de Long Lake y de las zonas periféricas del oeste. El edificio estuvo abandonado hasta 2006, año en el cual revivió gracias a Burton Joseph, un empresario de restaurantes de la región y Brennan Greene, un maestro cervecero local. Birch’s on the Lake Brewhouse & Supperclub es un establecimiento de múltiples servicios que ofrece experiencias sensacionales a todo tipo de visitantes. El menú variado es perfecto para toda ocasión, desde una comida rápida antes de un evento deportivo en familia hasta una fiesta privada para profesionales. Birch's on the Lake satisface los deseos de cualquier cliente con platillos deliciosos, cervezas heladas y vistas espectaculares.
Una foto del restaurante CRAVE - Maple Grove
4.6
Excepcional(2039)
Precio: Caro
• Americana • Maple Grove
Reservado 33 veces hoy
***Rooftop Seating cannot be reserved, Walk-Ins Welcome!CRAVE American Kitchen & Sushi Bar was built out of a passion to create a dining experience unlike any other. We combine quality-sourced ingredients, chic ambiance, outstanding service, and diverse menu choices to create an unforgettable dining experience. The energy of the restaurant is all encompassing – the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine, and the sense of discovery around every corner. A CRAVE guest will leave knowing they experienced just the right mix of great food, entertainment, and service in what can only be defined as The CRAVE Experience.
Una foto del restaurante Thirty Bales
4.7
Excepcional(879)
Precio: Moderado
• Americana • Hopkins
Reservado 11 veces hoy
Thirty Bales is a celebration of everything Midwestern cuisine has to offer. We're an upbeat neighborhood restaurant bringing together bright personalities, bold recipes, clean ingredients and craft spirits and playing with the flavors that make the Midwest a place unlike any other.If you're curious about our name, it comes from the legend of Paul Bunyan and Babe the Blue Ox. As the story goes, Babe had an appetite as big as Bunyan himself and is rumored to have eaten 30 bales of hay a day.Like our restaurant's big blue spirit animal, we're a pack of people that lives to eat and drink. We're endlessly in love with the Midwest and its connection to seasonal ingredients grown close to home. It's what inspires our menu and our team. And it's what inspires us as we tell our own story with the flavors and spirits of the Midwest.
Una foto del restaurante Pub 42
4.7
Excepcional(189)
Precio: Moderado
• Americana • New Hope
Reservado 7 veces hoy
We promise one thing at Pub 42; there will be a culinary culture both from a food and beverage perspective. And we want you — as a guest — to be part of it!We’re community-connected, food-driven, and are going to raise the bar. And we’re going to do this together.
Una foto del restaurante VITALIST FRESH
4.5
Increíble(9)
Precio: Moderado
• Mediterránea • Spring Park
Reservado 1 vez hoy
VITALIST FRESH serves elevated, fresh, organic, gluten-free breakfast, brunch, lunch, dinner and dessert with a view of Lake Minnetonka. VITALIST FRESH cuisine is made with global spice and unparalleled flavor. Wine, beer, superfood blended drinks, local roasted coffee, and hot drinks made with in-house oat milk or Brazil nut milk to compliment. The interior of VITALIST is a cozy and fresh upbeat vibe. Sarah Ann Haugen, 27-year chef and creator of VITALIST FRESH superfood cuisine, is inspired by sustainable growing practices, purchasing from local farms whenever possible, and she takes pride in preparing food in a way that is easy to digest, and enjoyable to consume.
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