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Los mejores restaurantes veganos en Lake George

Precios
Cocina
Regiones
Vecindarios
Opciones de comida
Opciones de asiento
Accesibilidad

3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Morgan & Co. - Glens Falls
4.9
Excepcional(1493)
Precio: Caro
• Americana • Glens Falls
Reservado 19 veces hoy
El establecimiento es un lounge y restaurante con un nivel alto de comida y carta de vinos ideal para visitar con amigos, familiares, y compañeros de trabajo.
Una foto del restaurante Lizzie Keays Restaurant
4.7
Excepcional(99)
Precio: Caro
• Americana • Warrensburg
Reservado 4 veces hoy
Now Open!!! Under new ownership, local celebrity chef Billy Trudsoe who you saw on Hells Kitchen “battle of the ages,” season 21 on the Fox network has taken over this historic restaurant. You can try Chef’s world famous, “black forest chicken” his signature dish he presented to Gordon Ramsay. Also, his divers scallops which helped seal a big win for the blue team during a challenge. Chef Billy's team has developed an upscale casual dining concept right here, in the heart of Warrensburg , New York. Building his brand “BTrue’s Mad Flava,” our restaurant will offer creative dishes for everyone. Chef Billy is an award-winning chef, that has been cooking up delightful meals for his patrons throughout the Adirondacks for over 25+ years. Born and raised in Chestertown, New York he is overly excited for the opportunity to serve this community. Please feel free to check out Billy’s other venture, Basil And Wicks in North Creek , New York for an amazing gastro pub dining experience.
Una foto del restaurante Seasoned
4.9
Excepcional(19)
Precio: Moderado
• De la granja a la mesa • Glens Falls
Seasoned is SUNY Adirondack’s student-run restaurant, located in the SUNY Adirondack Culinary Arts Center in downtown Glens Falls. SUNY Adirondack's Culinary students are trained by the college's highly skilled faculty, then put what they learn into action at the state-of-the-art learning center. Students learn the ins and outs of the restaurant and hospitality industries by working in all roles of the front of the house. In the kitchen and classrooms, they learn the art of creating delectable cuisines which are served to the patrons of Seasoned.Seasoned also hosts Collaborative Cuisine dinner series where the college partners with local beverage companies in New York State. Enjoy a four-course pairing menus curated and prepared by SUNY Adirondack Chefs Matt Bolton, Dynia Mariano and their Culinary Arts students, the events are elevated with informal informational talking points from the chefs and our regional beverage partners. Email events@sunyacc.edufor more info.
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