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Los mejores restaurantes veganos en Rickmansworth

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16 restaurantes cercanos disponibles

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Una foto del restaurante The Bank
1. The Bank
4.4
Increíble(129)
Precio: Caro
• Hindú • Rickmansworth
Reservado 7 veces hoy
Welcome to The Bank, where the artistry of Indian cuisine meets the elegance of fine dining. Nestled in the heart of Chorleywood, right next to the Chorleywood Station, The Bank is a gastronomic adventure that celebrates the timeless allure of Indian ingredients, where every meal is a celebration of flavour, culture, and unparalleled hospitality. Whether you’re looking for a quiet modern Indian meal at the restaurant, a hearty Indian brunch, a private dining room for intimate gatherings, a few quiet drinks in our ‘Meeting Room’, an evening to socialise with specially curated cocktails at the ‘Atrium’, or simply experience India through our journey of exquisite flavours - you name it, we will make it happen for you at THE BANK, Chorleywood. Parking Made Easy:-Free on-street parking on single yellow lines after 6pm.- Chorleywood Station car park (3-minute walk).- Chorleywood Golf Course parking (available after 2pm, 3-minute walk).Need help? Call ahead we’re happy to assist.
Una foto del restaurante Colombo 7
2. Colombo 7
4.9
Excepcional(206)
Precio: Caro
• de Sri Lanka • Amersham
Reservado 2 veces hoy
Cinnamon Gardens in Colombo 7, Sri Lanka, is a region named after the plantations that over 100 years ago, covered the land and produced the world’s finest cinnamon. Today, this affluent area is better known for its beauty and natural purities aligned with stylish cafes, galleries and wonderful street-food.With family and a history in Colombo, our aim is to bring a taste of our Sri Lankan heritage to Buckinghamshire, England through our unique menu based upon old family recipes that have been passed down from generation to generation. Passionate about sustainability, we work with local suppliers to help support fellow independent businesses both in Great Britain and Sri Lanka and with contemporary infusions of our home country’s vibrant flavours, we are proud to introduce you to Colombo 7 Cinnamon Gardens.
Una foto del restaurante The Greyhound Beaconsfield
3. The Greyhound Beaconsfield
4.9
Excepcional(2349)
Precio: Caro
• Británica • Beaconsfield
Reservado 13 veces hoy
Owned and managed by husband-and-wife team, Daniel Crump MCA and Margriet Vandezande-Crump, the restaurant was crowned the 24/25 AA Restaurant of the Year (England). Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal. The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience. The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Una foto del restaurante Dining At Centurion Club
4. Dining At Centurion Club
4.8
Excepcional(1120)
Precio: Caro
• Británica • St. Albans
Reservado 13 veces hoy
Dining at Centurion Club is a warm, welcoming and elegant setting to enjoy seasonal British flavours. Diners can enjoy the relaxed ambiance of the main restaurant, have a drink out on the terrace or Lounge Bar, or book one of the private dining rooms for an intimate gathering. These rooms accommodate up to 38 diners.There are a seelction of menus available in the restaurant including a la Carte, Sunday Roast, Prix Fixe and Afternoon Tea all prepared to perfection by Head Chef, Calvin Hill and his team of chefs.
Una foto del restaurante Bacchus
5. Bacchus
4.9
Excepcional(34)
Precio: Caro
• Italiana • Beaconsfield
Bacchus is a locally owned, family run business, dedicated to serving delicious cuisine and excellent wine.Our Head Chef, Tobias Vanderbilt, believes in using the freshest in-season produce from local suppliers, ensuring that only the best ingredients are used to create that perfect dish for each and every customer. Tobias is passionate about classic cuisine, putting his own contemporary signature twist on every dish to truly create an unrivalled Beaconsfield dining experience. We believe in catering for all dietary requirements and can tailor our cuisine to suit your needs, whether it be a food intolerance, or if you are vegetarian or vegan. Our unique and ever changing seasonal menu will keep vegetable, meat and fish lovers coming back for more.
Una foto del restaurante Pinnova Dining
6. Pinnova Dining
3.9
Excelente(25)
Precio: Moderado
• Panasiática • Pinner
Reservado 3 veces hoy
Where tradition meets innovation !Pinnova is a fusion of "Pinner " and "Nova" , capturing the essence of fresh beginnings ground breaking flavours. At Pinnova, we take beloved classics and give them a twist, creating & exciting culinary experience that marries tradition with modern flavour. Each dish is a journey, carefully crafted to bring bold, innovative flavours to your plate, celebrating the familiar while introducing the thrill of something new. Indulge in a taste that's refreshingly different yet comfortably nostalgic.Welcome to the future of fusion at PINNOVA !
Una foto del restaurante The Potters Arms
7. The Potters Arms
4.1
Excelente(591)
Precio: Moderado
• Británica • Amersham
Reservado 2 veces hoy
Richard has been the custodian of The Potters Arms for over 8 years now, before taking over The Potters Arms his background has been 25 years in the Independent Restaurant trade, working with fresh food, searching and building relationships with the finest suppliers in the area to make sure that the food served from the kitchen is consistently the best it can possibly be.We have just built a terrace bar which will be open for brunch and crepes, coffees, Ice Cream, Slush Cocktails & Pizzas.Bill the Head Chef at The Potters has come in and taken over the position and his idea is that The Potters Arms being a Classic British Pub, our Menu should replicate that with lots of homemade pub classics, however with his culinary skills he will introduce a Daily Specials Menu that will be superb quality.
Una foto del restaurante Izgara - Hatch End
8. Izgara - Hatch End
4.4
Increíble(115)
Precio: Moderado
• Turca • Hatch End
Reservado 19 veces hoy
We are excited to introduce Izgara,your new culinary destination for authentic Turkish Cuisine.Our restaurant offers an unforgettable dining experience that will delight your senses by bringing Turkey`s rich flavours and vibrant traditions to Hatch End.
Una foto del restaurante The Barn Kitchen
9. The Barn Kitchen
4.5
Increíble(555)
Precio: Moderado
• Británica • Great Missenden
Reservado 18 veces hoy
The Barn Kitchen. Rustic hideaway off the beaten track at Peterley Manor Farm. Thoughtfully sourced ingredients, imaginative British brunch, lunch and cakes. Huddle around outdoor fireplaces or dine in the stunning converted barn whilst gazing out to the farm fields.
Una foto del restaurante The Black Horse
10. The Black Horse
4.1
Excelente(836)
Precio: Moderado
• Café / gastrobar • Fulmer
Reservado 3 veces hoy
The Black Horse in the village of Fulmer is nestled between Gerrards Cross and Pinewood Studios. The 17th Century craftsman’s cottage has gradually been extended to form a charming country pub full of nooks and crannies. Under new ownership, The Black Horse has recently undergone extensive refurbishment both inside and out, creating one of the nicest pub environments in the area.Food is our passion and we will never compromise on quality. We are proud of our seasonally changing menus, simple, yet exciting using the finest ingredients and locally sourced produce. Certain dishes have become specialities such as our sticky ribs and homemade 8oz burgers. Our beef has been aged for a minimum of 35 days and the roast beef served on Sundays is unrivalled. Crispy beer battered fish and specials such as sea bass, turbot and whole lobster, is caught in the morning and delivered fresh to us on the same day.

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