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Los mejores restaurantes veganos en Harlem

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Cocina
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Mejores calificados
Opciones de comida
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Galardonado
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75 restaurantes cercanos disponibles

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Una foto del restaurante Aunt Jake's Pasta Experience
1. Aunt Jake's Pasta Experience
4.9
Excepcional(1112)
Precio: Moderado
• Italiana contemporánea • Upper East Side
Reservado 38 veces hoy
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Una foto del restaurante Omakaseed Vegan by Sushi by Bou
2. Omakaseed Vegan by Sushi by Bou
4.8
Excepcional(220)
Precio: Muy caro
• Vegano • NoMad
Reservado 13 veces hoy
Welcome to Omakaseed, where every bite is a plant-based delight! Our Chef Selection Omakase, or 'Omakaseed,' meaning "Chef's Choice," Choose from our classic 11-course vegan offering at $65 or indulge in the opulent 'Bougie' Omakaseed, $100 for 15 pieces. seated hourly. Located within the Sanctuary Hotel in Times Square, Omakaseed encourages you to indulge in the most decadent vegan experience in NYC! Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou - Sushi Suite
Una foto del restaurante The Marshal
3. The Marshal
4.7
Excepcional(856)
Precio: Moderado
• De la granja a la mesa • Hell's Kitchen
Reservado 19 veces hoy
The Marshal is an intimate neighborhood gem. Sustainability is paramount to us. Chef Charlie focuses on wood fired cuisine featuring seasonal ingredients from local farmers, wineries & distilleries. The Marshal serves brunch on the weekends, dinner every day of the week & lunch on all weekdays, featuring both indoor & outdoor seating.The menus change frequently, depending on seasonal items that are available. Come enjoy our goat cheese & herb stuffed chicken breast, wood-oven braised local short ribs, sustainably caught cod in a lemongrass coulis, or our variety of seasonal wood fired pizzas baked in our 800 degree wood fired oven.The Marshal features a full bar with an extensive cocktail, liquor and wine list.The Marshal is only blocks from Times Square, within walking distance of all major Broadway theaters, the Intrepid, Manhattan Cruise Terminal, and all major Times Square hotels. You'll find us written up in the NY Times, Wall Street Journal, and many others.
Una foto del restaurante Friedman's - 72nd St
4. Friedman's - 72nd St
4.6
Excepcional(159)
Precio: Moderado
• Americana • Upper West Side
Reservado 10 veces hoy
A little about us & the culture that has been created… Friedmans is a family run business, which operates locations throughout New York City. Friedmans was named after the famous economist Milton Friedman who popularized the phrase, “there ain’t no such thing as a free lunch”. This phrase has gone on to be used in science, economics, finance, statistics, technology, sports, & now food. However, to put it simply, “to get one thing we like, we usually have to give up another thing we like.” Our mantra is simple, “Eat good food” and this is what we strive to deliver to our guests. For us, it has two meanings. Firstly, eat food that tastes good. Secondly, be proud of the food you serve. We know where our food comes from. We communicate regularly with our farmers and are proud to serve antibiotic free meats & local vegetables. Our mission is for you to love, respect, & enjoy, not only the food you serve, but also the team you work with.
Una foto del restaurante Crave Fishbar - UWS
5. Crave Fishbar - UWS
4.7
Excepcional(2228)
Precio: Moderado
• Pescados y Mariscos • Upper West Side
Reservado 15 veces hoy
Crave Fishbar sirve pescado y marisco de la zona en un entorno sofisticado y divertido. Es un bar restaurante sostenible y ecoresponsable que utiliza productos ecológicos de temporada siempre que es posible, reflejando su compromiso con el medio ambiente y, sobre todo, con la vida marina. Ha cultivado relaciones con los pescadores de Long Island a través de su restaurante asociado South Edison, de Montauk, Nueva York, y es el único socio en la ciudad del Monterey Bay Aquarium, un líder nacional de sostenibilidad de los océanos. Todos los días de 16:00 a 18:00, el establecimiento organiza la Happy Hour #oystergram, en la que todas las ostras de las costas este y oeste se pueden tomar por 1 USD cada una. También se sirven cocteles, cervezas artesanales y vinos de barril. Los vinos son en su mayoría esotéricos y de gran valor. Los postres y panes se elaboran en el establecimiento todos los días.
Una foto del restaurante Gui Steakhouse
6. Gui Steakhouse
4.5
Increíble(80)
Precio: Muy caro
• Cortes de carne • Hell's Kitchen
Reservado 66 veces hoy
Discover a special experience at 'GUI', a modern premium steakhouse located in the heart of New York City.We offer a carefully curated selection of the highest quality beef expertly prepared to perfection.Our restaurant embodies a timeless dining experience that blends classic and moderncooking techniques with a Korean flair to create a new experience.
Una foto del restaurante Friedman's Herald Square - 138 W 31 St
7. Friedman's Herald Square - 138 W 31 St
4.7
Excepcional(86)
Precio: Moderado
• Americana • Chelsea
Reservado 40 veces hoy
Parties of 7+ can email friedmans31@gmail.com to make a reservation. A portion of our dining room is always available for WALK-IN diners everyday.Friedman's is a family run business, which operates locations throughout New York City. Friedman's was named after the famous economist Milton Friedman who popularized the phrase, “there ain’t no such thing as a free lunch”. To put it simply, “to get one thing we like, we usually have to give up another thing we like.”Our mantra is simple, “Eat good food” and this is what we strive to deliver to our guests. For us, it has two meanings. Firstly, eat food that tastes good. Secondly, be proud of the food you serve. We know where our food comes from. We communicate regularly with our farmers and are proud to serve antibiotic free meats & local vegetables. Our mission is for you to love, respect, & enjoy, not only the food you serve, but also the team you work with.
Una foto del restaurante Fleming's Steakhouse - Edgewater
8. Fleming's Steakhouse - Edgewater
4.5
Increíble(1344)
Precio: Muy caro
• Cortes de carne • Edgewater
Reservado 31 veces hoy
Fleming's Steakhouse - Edgewater acompaña su pasión por el servicio con productos de temporada y la mejor carne de calidad USDA Prime. Cada platillo es preparado meticulosamente desde cero y servido por el atento personal. En Fleming's Steakhouse descubrirá el vino perfecto para cada estado de ánimo con el Fleming 100®, la galardonada carta de vinos con más de 100 variedades por copa. Dicha carta muestra los viñedos de mejor calificación de todo el mundo. El restaurante cuenta con salones privados y un director de comedor privado que se encargará de que el lugar sea perfecto para grupos o presupuestos de cualquier tamaño. En Fleming's Steakhouse - Edgewater, cada visita está llena de posibilidades complacientes.
Una foto del restaurante JoJo
9. JoJo
4.7
Excepcional(1301)
Precio: Caro
• De la granja a la mesa • Upper East Side
Reservado 15 veces hoy
JoJo ofrece una experiencia gastronómica relajada y elegante en los dos pisos de una pintoresca casa de piedra rojiza de finales del siglo pasado en Upper East Side. Esta joya local, que ha recibido una crítica muy favorable desde que abrió sus puertas en 1991, es el primero de los restaurantes de Jean-Georges en la ciudad de Nueva York. JoJo fue elegido como el mejor nuevo restaurante del año por la revista Esquire y ha conservado su estatus de tres estrellas del New York Times durante 21 años. En cuanto al nombre, JoJo era el apodo del chef Jean-Georges cuando era un niño. JoJo es un lugar acogedor perfecto para una cena informal, una ocasión especial o una fiesta privada. Los comensales pueden sentirse cómodos en jeans o en un atuendo más elegante. El menú francés contemporáneo sigue ofreciendo algunos de los platillos originales que se han convertido en favoritos, entre ellos el pastel tibio de chocolate Valrhona.
Una foto del restaurante HYUN
10. HYUN
4.7
Excepcional(250)
Precio: Muy caro
• Coreana • Midtown East
Reservado 5 veces hoy
HYUN offers the first wagyu omakase using whole cattle in the states. Beyond the beef grading system focused on marbling, We serve the best wagyu that meets the HYUN's standards over 30 different cuts based on each's specific taste and shape. We are not just serving good food, you are going to have a new experience of dining and another level of Korean Culture.If you are late for a reservation more than a 15 minute grace period, We will try our best to accommodate your party but may need to expedite your dining experience due to the table time limits. Please email reservation@hyun-nyc.com for all other reservation inquiries.

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