Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Región de Washington, D.C.

Los mejores restaurantes veganos en Greenbelt

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

32 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante 1123 By Chef Tobias
4.5
Increíble(241)
Precio: Muy caro
• Fusión / Ecléctica • Hyattsville
Reservado 6 veces hoy
Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!Brunch: Saturday and Sunday 10:00am-3:45pmDinner: Thursday, Friday, Saturday 5:00pm-11:00pm
Una foto del restaurante SHIA Restaurant
4.8
Excepcional(157)
Precio: Muy caro
• Coreana • Washington
Reservado 19 veces hoy
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Una foto del restaurante Bouboulina
4.8
Excepcional(150)
Precio: Caro
• Cortes de carne • North Bethesda
Reservado 13 veces hoy
Bouboulina is an elevated dining experience inspired by Laskarina Bouboulina, the fearless Greek naval commander of the 1821 War of Independence and one of history’s first female admirals. Infused with the spirit of her homeland, Spetses, Greece, and the seafaring essence of her adventurous life on the water, Bouboulina redefines the classic steakhouse. It artfully blends timeless elegance with a moody, modern allure, balancing bold contrasts of light and dark, masculine and feminine. The chef-driven menu celebrates impeccably cooked steaks, complemented by meticulously crafted cocktails, all set within an ambiance of understated sophistication. Nestled in North Bethesda, Bouboulina is the latest visionary concept from the creative minds behind Cava Mezze, Julii, and Melina.Coming Soon!
Una foto del restaurante Marcus DC
4.8
Excepcional(32)
Precio: Caro
• Americana contemporánea • NoMa
Reservado 22 veces hoy
MARCUS DC, by celebrated chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia, and beyond. Inspired by heritage, the seasons and a sense of place, the menu features mambo-sauced roast chicken, grilled whole bass and dry-aged tomahawk steak. Swediopian, a dish of cured salmon, goldenberry broth, fennel and a teff crisp, mirrors Saumelsson's birthplace and the land where he was raised. Executive chef Anthony Jones, a true Marlyander, brings his own story with dishes like Mel's Crab Rice with early summer mushroom, hot sauce pickled okra, and uni béarnaise, an ode to his favorite crab shack in Calvert County.Located steps from the NoMA metro, Marcus DC is both a neighborhood gathering place and destination restaurant in the greater Union Market neighborhood. We look forward to seeing you soon. 
Una foto del restaurante Mita
4.9
Excepcional(148)
Precio: Muy caro
• Latinoamericana • Washington
Reservado 6 veces hoy
MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.We can be reached at info@mitadc.com.
Una foto del restaurante Summer House - North Bethesda
4.5
Increíble(3653)
Precio: Moderado
• Americana • North Bethesda
Reservado 136 veces hoy
Los socios y chefs Jeff Mahin y Francis Brennan, de la empresa Lettuce Entertain You, traen su famoso concepto de estilo californiano, el Summer House Santa Monica, a Pike & Rose, en North Bethesda, Maryland. El Summer House ofrece un ambiente relajado y agradable que recuerda al Estado Dorado y una decoración inspirada en una casa de playa. El menú, inspirado en alta gastronomía, destaca por tener platillos sencillos y caseros, preparados con ingredientes locales y de temporada, muchos de los cuales son hechos en una parrilla de leña. Además, hay una carta de vinos de California cuidadosamente seleccionada. La panadería, compartida con Stella Barra, propone una selección de pasteles recién horneados para el desayuno, panecillos y las famosas galletas Mahin. El Summer House Santa Monica abre para el almuerzo y la cena todos los días y para el brunch los fines de semana.
Una foto del restaurante Sagrada
4.7
Excepcional(22)
Precio: Muy caro
• Mexicana • U Street Corridor
Reservado 1 vez hoy
SAGRADA – A Culinary Journey of the Psychedelic Mind by James Beard-nominated KNEAD Hospitality + Design.SAGRADA explores the transformative power of psilocybin—without its physical presence. For millennia, cultures have revered psychedelic mushrooms as sacred medicine, guiding healing, expansion, and self-discovery. Nowhere is this connection more profound than in Mexico, where these fungi are deeply woven into spiritual traditions. Creative Director & Facilitator Michael Reginbogin brings this legacy to life through Mexican cuisine, crafting each dish as a chapter in a psychedelic journey. Rooted in indigenous ingredients, ancient techniques, and modern innovation, our menu offers two paths: an eight-course plant-based menu or a flexitarian menu, primarily plant-based with select animal-sourced ingredients.
Una foto del restaurante Sly Rooftop Bar
3.8
Excelente(20)
Precio: Moderado
• Americana contemporánea • NoMa
Reservado 13 veces hoy
High above NoMa, SLY is where the city unwinds in style. Perched atop The Morrow Hotel, this rooftop bar by Marcus Samuelsson and Chef Anthony Jones serves up hand-crafted cocktails, seasonal plates & seafood, and DC skyline views that steal the show. Golden hour hits different up here—come for the food & drinks, stay for the vibe.
Una foto del restaurante Medium Rare - Bethesda
4.4
Increíble(1547)
Precio: Moderado
• Cortes de carne • Bethesda
Reservado 27 veces hoy
A Diner's Choice Award winner for the last 12 years! Legendary Medium Rare offers a unique, $28.95prix fixe dinning experience of artisan bread; a mixed green salad; prime, dry-aged steak; and hand-cut fries (Vegetarian option always available) in a relaxed, fun, environment. Please allow us 15 minutes to seat you after your full party has arrived and after checkin at our host stand. As we do only one thing, we do our best to make the food and experience exceptional and also a good value. We also serve brunch on Saturday and Sunday's with a great prix fixe including French Toast, Steak and Eggs, Eggs Benedict and bottomless Bloody Marys, Mimosas and Screwdrivers. WALK INS and CALL AHEAD seating are always welcomed.
Una foto del restaurante Fogo de Chao - Bethesda
4.4
Increíble(1875)
Precio: Moderado
• Brasileña • North Bethesda
Reservado 52 veces hoy
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú
  • hallie
    Raleigh/Durham/Chapel Hill •1 reseña
    5.0
    Comieron hace 2 días
    Outstanding experience incredible food and drinks amazing staff. Would come back here everyday
    Más información
    MitaPrecio: Muy caro• Latinoamericana• Washington
    4.9
  • Selena
    Región de Washington, D.C. •1 reseña
    5.0
    Comieron hace 2 días
    We had such a great experience in this restaurant. The bartender had such a great description of alcohol and the food was so great. We ate the tasting menu, but we also want to experience course cooking next time. I was also very lucky to meet Chef Lee.
    Más información
    SHIA RestaurantPrecio: Muy caro• Coreana• Washington
    4.8
  • Jarett
    Key West/Cayos de la Florida •1 reseña
    5.0
    Comieron hace 3 días
    An Unforgettable Culinary Experience at Marcus DC Dining at Marcus DC was nothing short of extraordinary. From the moment you walk through the door, you’re not just seated—you’re welcomed into an experience. The atmosphere is refined yet inviting, setting the tone for what turned out to be a truly memorable evening. The food? Absolutely phenomenal. Every dish was thoughtfully crafted, beautifully presented, and bursting with flavor. It’s the kind of menu that doesn’t just satisfy your hunger—it tantalizes your palate with bold, layered tastes that reflect deep culinary artistry. What stood out just as much as the cuisine was the service. Attentive without being overbearing, the staff ensured that every detail was taken care of, making us feel genuinely cared for throughout the meal. Our server, Brenden, was top-notch, which made the meal evening even better. It’s clear that Chef Anthony and his team are deeply passionate about their craft. Their dedication shines through in every bite, and you can taste the pride they put into each dish. This wasn’t just dinner—it was a celebration of food, culture, and hospitality. I highly recommend Marcus DC to anyone looking for more than just a great meal—this is an experience you won’t soon forget.
    Más información
    Marcus DCPrecio: Caro• Americana contemporánea• NoMa
    4.8
  • Matthew
    Región de Washington, D.C. •15 reseñas
    5.0
    Comieron hace 5 días
    Bread and steak were delicious. Best chocolate cake I've ever eaten.
    Más información
    BouboulinaPrecio: Caro• Cortes de carne• North Bethesda
    4.8
  • Sherelle
    Región de Washington, D.C. •2 reseñas
    5.0
    Comieron hace 7 días
    Service and food is phenomenal. We had brunch. Will definitely be back soon for dinner.
    Más información
    1123 By Chef TobiasPrecio: Muy caro• Fusión / Ecléctica• Hyattsville
    4.5
Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Empresas
  • Solución de administración de restaurantes
  • Software de reservaciones para restaurantes
  • Software de marketing para restaurantes
  • Software de eventos para restaurantes
  • OpenTable para Restaurantes
  • OpenTable para Grupos de Restaurantes
  • Recursos para restaurantes
  • Planes y precios de OpenTable
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • No vendan o compartan mi información personal.
  • Preferencias de cookies
Copyright © 2025 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable