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Los mejores restaurantes veganos en Foss Cross

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8 restaurantes cercanos disponibles

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Una foto del restaurante Dosa Park Cirencester
1. Dosa Park Cirencester
4.4
Increíble(92)
Precio: Moderado
• Hindú • Cirencester
Reservado 4 veces hoy
Born from a fervent desire to share the authentic essence of South Indian cuisine, Dosapark emerged as a tribute to tradition, heritage, and cherished recipes passed down through generations. Established with a singular vision, Dosapark embodies a commitment to culinary excellence, sourcing only the freshest, highest-quality ingredients. Each dish is a labour of love, steeped in the essence of family secrets meticulously preserved in the records of ages.
Una foto del restaurante Téatro
2. Téatro
4.1
Excelente(834)
Precio: Caro
• Británica • Cirencester
Reservado 5 veces hoy
Established in 2017, Téatro Bar & Restaurant is the sister business to the nationally recognised Barn Theatre, located nextdoor to Ingleside Hotel in Cirencester We pride ourselves on offering a unique dining experience; offering quality, sourced produce formed into exquisite menus, alongside carefully crafted drinks, all served by our wonderful front of house staff.Our stylishly designed restaurant and famous outdoor area, The Firepit, sit either side of our relaxing bar where live piano fills the air. Teatro is the ideal venue for any occasion; a birthday, pre theatre dinner, or a drink with friends.
Una foto del restaurante Côte Brasserie - Cirencester
3. Côte Brasserie - Cirencester
4.3
Increíble(76)
Precio: Moderado
• Francesa • Cirencester
Reservado 41 veces hoy
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Una foto del restaurante The Ox Barn
4. The Ox Barn
4.7
Excepcional(956)
Precio: Muy caro
• Británica • Lechlade
Reservado 17 veces hoy
The Ox Barn is a 56-seater destination restaurant under the direction of Head Chef, Charlie Hibbert. Rooted in a passion for the local land, food and entertaining, the carefully curated menus are farm-based and plant-inspired. His team and the gardeners at Thyme work together to select and grow the fruits, vegetables and herbs used to create his Modern British Countryside fare. The nineteenth century former oxen house is the newest addition to the family of meticulously restored farm buildings. A state-of-the-art piece of agricultural architecture at its conception, Caryn Hibbert worked meticulously to preserve the soaring archways and original Cotswold stone rubble walls, to now house a modern, dining destination - including a contemporary bar and seven and a half metre Charvet open kitchen - to allow for an authentic, heritage-rich dining experience, enabled by today’s best culinary technologies.
Una foto del restaurante Smith's of Bourton
5. Smith's of Bourton
4.7
Excepcional(580)
Precio: Caro
• Hamburguesas • Bourton-on-the-Water
Reservado 18 veces hoy
Theo & Sebastian who are brothers, started Smiths in the middle of a pandemic! We are seriously passionate about patties and are based in Bourton-On-The-water, also known as ‘Venice of the Cotswolds’. Our restaurant sits circa 30 guests making it a small, exclusive place to come and eat. Since opening, we have made it our mission to get our hands on the best possible ingredients. We also use dry aged beef with a great fat content supplied by Aubrey Allen, which marries up with our strong, unique flavour combinations giving you the ultimate bite! We cant forget about or delightful buns, which are handmade daily by a wonderful local baker. All the flour used for our buns is made up of Cotswold flour sourced from local farmers. We also pride ourselves on having a vibrant cocktail scene. All of our cocktails are bespoke to us and our syrups and flavourings are made in house!
Una foto del restaurante The Swan at Southrop
6. The Swan at Southrop
4.4
Increíble(369)
Precio: Caro
• Británica • Lechlade
Reservado 10 veces hoy
An award-winning village pub, The Swan sits at the heart of the picture-perfect village of Southrop. Part of Thyme, an historic Cotswold estate, the menus celebrate the ingredients and flavours of the farm and kitchen garden, as well as using ingredients carefully sourced from local suppliers.Locally distinct brews, wines and non-alcoholic drinks lead to an interesting drinks menu, with wines available by the glass. Our seasonal table menu ensures a country pub feel which has a good choice of simple, rustic dishes as well as your pub classic dishes.Just a short stroll from Thyme, The Swan sits at the heart of the village of Southrop adjacent to the green. The Swan is characterised by low-slung ceilings, roaring fires and a spacious garden room. The higgledy-piggledy wooden furniture combined with bright stripes and Bertioli fabrics make the perfect setting for cosy feasting and simple merry-making.
Una foto del restaurante The Fox at Barrington
7. The Fox at Barrington
4.6
Excepcional(420)
Precio: Moderado
• Pub • Burford
Reservado 16 veces hoy
The Fox is a traditional 17th century Cotswold inn, next to the River Windrush, offering accommodation and delicious homemade seasonal dishes. The pub was taken over in early 2022 by the team behind The Angel at Burford who look forward to welcoming you.
Una foto del restaurante Cirencester Roots + Seeds Cafe Kitchen
8. Cirencester Roots + Seeds Cafe Kitchen
Nuevo
4.5
Increíble(10)
Precio: Moderado
• De la granja a la mesa • Cirencester
Reservado 14 veces hoy
Roots + Seeds Kitchen Garden brings together a sustainable, home-grown and locally sourced dining hub to The Old Kennels in the heart of Cirencester Park, whilst embracing the wider community.Roots + Seeds café and restaurant together with a children’s area a new beautifully designed light and airy space with vaulted ceilings and large windows. Outside, two courtyards provide dining spaces divided by edible flower and herb-filled raised beds, with access to a new and exciting outdoor children’s play area, as well as the kitchen garden.Farm to Fork DiningOpen for coffee, breakfast, brunch and lunch daily and for dinner Thursday – Saturday. Modern, fresh, seasonally changing Farm to Fork menus of Modern British dishes with French influences and daily specials. We showcase the beautiful produce delivered by our trusted suppliers and growers within a 25-mile radius of Cirencester Park, alongside our own home-grown produce freshly picked each morning from our on-site Kitchen Garden.

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