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Los mejores restaurantes veganos en Fridley

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17 restaurantes cercanos disponibles

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Una foto del restaurante Tavern at Edinburgh
4.2
Increíble(5)
Precio: Caro
• Americana • Brooklyn Park
Each dish at The Tavern is Chef curated and all ingredients are sourced locally. Farm to Fork/Scratch Kitchen/ Chef Driven brought to you by award winning Chef Kevin Aho.
Una foto del restaurante Baldamar
4.8
Excepcional(7294)
Precio: Caro
• cortes de carne • Roseville
Reservado 54 veces hoy
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
Una foto del restaurante Butcher & the Boar
4.6
Excepcional(181)
Precio: Caro
• Americana • Centro de la ciudad/Mill District
Reservado 37 veces hoy
We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences. With immense gratitude, we invite you to Live Full Boar with us.
Una foto del restaurante Tullibee
4.7
Excepcional(1478)
Precio: Caro
• De la granja a la mesa • Centro de la ciudad/North Loop
Reservado 30 veces hoy
Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options. Come and experience the flavors of the North! Tullibee is a taste of Minnesota. *Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.
Una foto del restaurante Murray's Restaurant & Cocktail Lounge
4.9
Excepcional(6261)
Precio: Muy caro
• Americana • Centro de la ciudad/North Loop
Reservado 19 veces hoy
Bienvenidos al Murray's Restaurant. Este original restaurante asador de Minneapolis fue inaugurado en 1946 y sirve la galardonada cena Silver Butterknife Steak para 2, y también es conocido por su rebanada de pan tostado con ajo, entrada de camarón ahumado y pasteles caseros. En su 3ª generación de familiares propietarios, el Murray destaca entre restaurantes similares locales y de la zona como un verdadero monumento de Twin Cities, y sigue ofreciendo lo mejor en comida y servicio, como lo hacía en 1946.
Una foto del restaurante Fogo de Chao - Minneapolis
4.4
Increíble(5141)
Precio: Moderado
• Brasileña • Centro de la ciudad/North Loop
Reservado 79 veces hoy
Fogo de Chão® Minneapolis es un punto de referencia del centro de la ciudad ubicado en el famoso Hennepin Theatre District del City Center. Fogo de Chão es una churrasquería brasileña auténtica que ha estado marcando la pauta en Brasil durante los últimos 36 años. Todavía hoy los chefs gauchos del establecimiento asan y cortan con habilidad la carne al lado de la mesa, tales como la picaña (sirloin exclusivo), el filete miñón, el Ribeye, la fraldinha (sirloin brasileño), cordeiro (cordero) y más. Además de los platillos principales, se puede disfrutar de la Market Table gourmet, guarniciones brasileñas auténticas, y la galardonada carta de vinos. Los comensales pueden elegir entre las opciones ligeras de mariscos o disfrutar solamente de la opción Market Table gourmet. El restaurante también cuenta con áreas privadas y semiprivadas para grupos grandes de hasta 140 comensales.
Una foto del restaurante Boketto Steakhouse
4.5
Increíble(204)
Precio: Muy caro
• Cortes de carne • St. Louis Park
Reservado 6 veces hoy
Boketto merges the rich traditions of a steakhouse with a whisper of Asian elegance & a burst of Mediterranean zest. Whether you’re here for a romantic dinner, a celebration with friends, or a memorable night out, Boketto offers an experience beyond the ordinary. Here, upscale & intimate combine with trendy, vibrant, and most importantly — welcoming.From marbled A-5 Japanese and Australian wagyu to our Japanese milk bread, lovingly crafted by Authentic Gourmet, every dish tells a story of tradition meeting creativity. Savor the delicate flavors of our fresh seared scallops, paired with saffron coconut sauce, papaya, thai basil, mint & cilantro, or indulge in the vibrant contrast of our tomato & burrata, elevated with a hint of Calabrian chili, sweet agrodolce, peppery arugula & toasted bread.With a cocktail program and wine list designed for the discerning palate, each visit to Boketto is an exploration of flavor & texture, a journey that lingers long after the last bite.
Una foto del restaurante P.S. Steak
4.7
Excepcional(130)
Precio: Muy caro
• Cortes de carne • Centro de la ciudad/Mill District
Reservado 13 veces hoy
As the name suggests, P.S. Steak was established to continue the story of the historic space that was once famed La Belle Vie. As Chef Mike DeCamp spent 10 years at the former French restaurant, this will be his homecoming and opportunity to write his own chapter for the space. P.S. Steak disrupts the perceptions of a typical steakhouse while honoring the legacy of one of the great culinary foundations in the Twin Cities. The restaurant features an elevated yet accessible seasonal menu, along with a variety of cuts of meat, dry aged in a display case.The lounge has been given a modern makeover with chic furniture and marble table tops. A selection of living floor plants divides tables to create intimate seating. Bringing warmth to the room, the bar and adjacent fireplace keeps guests cozied up to a menu of progressive cocktails.
Una foto del restaurante Smash Park - Roseville
4.5
Increíble(14)
Precio: Moderado
• Americana • Roseville
Reservado 3 veces hoy
Smash Park Roseville: Where Fun Meets Food Smash Park is more than just a restaurant; it's an entertainment destination where you can enjoy delicious food, exciting activities, and a vibrant atmosphere. Whether you're looking for a casual night out with friends, a family outing, or a team-building event, Smash Park has something for everyone. Fuel your adventures with our scratch-driven menu: Featuring a diverse selection of dishes made with fresh, high-quality ingredients. From juicy burgers and crispy wings to flavorful salads and innovative entrees.Unleash Your Competitive Spirit: Challenge your friends and family to a game of pickleball, axe throwing, duckpin bowling, or cornhole. We also have a state-of-the-art arcade and private karaoke suites. Soak in the Vibrant Atmosphere: With its modern design, comfortable seating, and lively atmosphere, Smash Park is the perfect place to relax and unwind while you enjoy a refreshing drink.Happy Hour Available Mon-Fri, 2-6pm
Una foto del restaurante Porterhouse Steak and Seafood - Little Canada
4.7
Excepcional(7322)
Precio: Muy caro
• cortes de carne • Little Canada
Reservado 20 veces hoy
Porterhouse Steak and Seafood ofrece comida informal y refinada en un ambiente típico de Supper Club. El menú se compone de filetes de primera calidad añejados un mínimo de 28 días, pescado fresco y marisco. Todos los platillos principales se sirven con ensalada de la casa, César o de espinacas, pan y patatas o verduras.
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