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Best Vegan Restaurants in Newhaven

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20 restaurants available nearby

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A photo of Old Plough Seaford restaurant
1. Old Plough Seaford
4.2
Awesome(6)
Price: Moderate
• British • Seaford
The Old Plough is a fantastic and friendly town center pub located in the heart of Seaford. We are proud to be able to offer some amazing meals and fantastic drinks for you to try when you visit us with both friends and family. We have a huge range of premium lagers, cask ales, craft beers, and ciders but we also have a spirit emporium packed with gins, rum, and tequila and we can’t forget our extensive wine list, cocktail sharers, and superb coffee! Our food is all about amazing experiences, fresh steaks of the grill, and burgers however you will find we offer the ‘usual suspects’ some pub classics and lighter dishes too! No matter your Cravings, we know we’ve got something you will just love...
A photo of Food for Friends restaurant
2. Food for Friends
4.2
Awesome(3865)
Price: Moderate
• Vegetarian / Vegan • Brighton
Food for Friends is nestled in the beautiful and historic South Lanes, just 2 minutes from the sea. The restaurant specialises in tasty, simple vegetarian dishes using fresh and local produce. The restaurant has secured a place in The Good Food Guide 2016 and also won the Brighton and Hove Foodie Awards 2012. The restaurant caters for people with special dietary needs, there are vegan and gluten-free options for many dishes on the menu, as well as freshly baked vegan and gluten-free breads, cakes and scones every day.
A photo of Purezza Brighton restaurant
3. Purezza Brighton
4.7
Exceptional(648)
Price: Moderate
• Vegan • Brighton
Booked 4 times today
The food at Purezza is based exclusively on plants, providing maximum nutritional value and minimal environmental impact. Purezza has created a restaurant where everyone can enjoy high quality Italian food, cooked by top Italian chefs, in the comfort of a completely animal free zone (and mostly gluten free too). This means the food is not only healthier by also lower in calories.
A photo of Kusaki restaurant
4. Kusaki
4.4
Awesome(893)
Price: Moderate
• Vegan • Brighton
Booked 5 times today
Dine in our blossom dining room or at our sushi cocktail bar Our mission is to provide pure, plant-powered meals that are good for your body. Our approach is knowledgeable, playful, and engaging. We offer a unique opportunity to experience a different way of eating vegetables and discover new flavours and textures. Talented chefs behind Food For Friends restaurant (established in 1981 as Brighton’s first vegetarian restaurant), Botanique (Hove’s exclusive plant based restaurant) and Wolfox Coffee have put together their experience and knowledge to bring you this new Asian inspired plant based concept.The result is a creative and colourful menu which shows organic plant-based food can lead to surprising, healthy and mindful new eating experiences. We believe in an upgraded casual dining experience in beautiful light-filled spaces dedicated to natural plant-based food and organic wines.
A photo of Wahaca Brighton restaurant
5. Wahaca Brighton
new
4.4
Awesome(21)
Price: Moderate
• Mexican • Brighton
Booked 19 times today
Vibrant, Mexican small plates, made with over 200 ingredients, everyday by talented chefs. Cocktails freshly shaken to order, from iconic margaritas, made with 100% blue agave tequila, to mezcalitas and beautifully crafted non-alc cocktails. A taste of authentic Mexican flavours from Oaxaca to Wahaca. With a relaxed, laid-back vibe, where everyone’s welcome, any time of day.Cooking with fresh, local, ingredients, with a wide variety of vegetarian, vegan and gluten-free dishes, Wahaca has been consistently recognised as a leading sustainable restaurant.Wahaca Brighton is just minutes from Brighton’s famous seafront, Theatre Royal, and Royal Pavilion. It’s a vibrant and colourful space for seaside visitors and locals. Enjoy tacos and margaritas with a side of seaside air.
A photo of Pho Brighton restaurant
6. Pho Brighton
4.6
Exceptional(377)
Price: Moderate
• Vietnamese • Brighton
Booked 11 times today
Pho is a healthy Vietnamese restaurant that specialise in pho noodle soup, the national dish of Vietnam. Aside from pho, you can also expect to find amazing sharing starters, healthy salads, hearty rice bowls and decadent curries. They have a range of freshly made juices and also Vietnamese beers and a large wine and cocktail list. Pho’s menu is 40% vegan and nearly entirely gluten-free too. They also have an accessible kids’ menu where children can get a meal and a drink for £5.50.
A photo of Botanique restaurant
7. Botanique
4.6
Exceptional(1059)
Price: Expensive
• Farm-to-table • Hove
Booked 3 times today
At Botanique, we celebrate the vibrant connection between local farms and our kitchen. Our menu is a tribute to the seasons, showcasing the finest produce from nearby growers while honouring their passion and dedication. Sustainability and creativity lie at the heart of everything we do, with innovative dishes crafted to reduce waste and elevate every ingredient.The farm-to-plate philosophy is our guiding narrative, as we pay homage to the patience and expertise required to nurture the land. This same care extends to our thoughtfully curated selection of natural and low-intervention wines from small-scale producers, perfectly paired to enhance your dining experience. At Botanique, every plate tells a story of flavour, passion, and respect for nature.Alongside the restaurant, our customers are welcome to visit our wine bar and enjoy a selection of natural and biodynamic wines. These can be accompanied by small plates and/or sharing platters
A photo of Fatto a Mano North Laine Brighton restaurant
8. Fatto a Mano North Laine Brighton
4.9
Exceptional(46)
Price: Moderate
• Pizzeria • Brighton
Booked 26 times today
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
A photo of Bohemia - Brighton restaurant
9. Bohemia - Brighton
4.4
Awesome(190)
Price: Moderate
• Modern European • Brighton
Booked 3 times today
Beautifully arranged over three floors, Bohemia delivers a full lunch and dinner menu that includes both large main dishes as well as small tapas-style plates and sharing boards. We are proud to say that all of our dishes, sauces and recipes are freshly produced in-house by our team.There are many seated areas within Bohemia’s quirky interior, including The Library and The Snug. For the warmer months, guests may be seated at the front of the venue, where they can take in Brighton in the heart of The Lanes where tables and chairs sit on the historic cobbled streets. Heaters and blankets are provided in cooler times.Families are always welcome at Bohemia…in fact, children are our VIP’s. We have a ground-floor baby change room & toilet, and children’s menu…and they may enjoy playing on our Pac Man machine (or the adults might!)We serve our A La Carte menu, which includes a roast menu only available on Sundays. All food is prepared fresh and in house, with quality ingredients.
A photo of Fatto a Mano Hove restaurant
10. Fatto a Mano Hove
4.6
Exceptional(59)
Price: Moderate
• Pizzeria • Hove
Booked 14 times today
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.

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