Best Vegan Restaurants in Downtown Brooklyn

AVERE ,the ultimate Tuscan restaurant and wine bar, Executive Chef Mike Vejuka brings an innovative touch to traditional ingredients with dishes from all the regions Italy.The restaurant's signature dishes include Chicken parmesan cooked in our brick oven.fresh pappardelle with lamb ragu, pizza...See More

We present organic vegetarian and vegan fare rooted in the Ayurvedic tradition that meets us where we are today. Cuisines served range from Italian, Indian, Mediterranean and Asian, using Ayurvedic culinary principles to combine the right ingredients to support balance and enjoyment, through...See More

Welcome to ilili!We’re honored to share the cuisine and culture of Lebanon in the heart of New York City. Since 2007, our home in the Flatiron District has introduced the passion and generosity of the Lebanese table to hundreds of thousands of curious diners while comforting native Lebanese guests...See More

Delice & Sarrasin (translation: 'delicious' and Sarrasin, the name of the buckwheat flour used in preparing the savory galette gluten-free crepe) specializes in authentic Vegan French homemade cooking and crepes and galettes. The goal is to bring the authentic, unique flavor that you can easily...See More

CATCH STEAK NYC is known for its fun, shareable, streaming style service including an entire ‘not steak’ section with fish, vegetarian/vegan options. We are 1 of only 2 restaurants in NY to carry an official Kobe license.Seating includes a spacious main dining room, rooftop cabana & patio space. ...See More

In support of the regulations issued by the city of New York, Cecconi’s Dumbo is now open for outdoor seating until 11pm. Cecconi’s Dumbo is a modern day classic Italian restaurant near Brooklyn Bridge park, specializing in hand-made pasta, wood-fired pizza and other Italian staples. Originating in...See More

Here market-driven seasonality meets elevated culinary technique around a modern North & South American, share-friendly menu. Beverage and cocktail programs bring organics and complex flavors into the mix alongside the old classics. Chef Alberto Gomez cooks dishes inspired from his youth, paired...See More

Kajitsu serves Shojin cuisine--Temple Kaiseki which is vegan a traditional Japanese culinary practice that is the very origin of Japanese cuisine. Please allow 2 - 3 hours for dining (10 - 12 courses). All of our dishes are prepared from fresh, seasonal vegetables, legumes, wild herbs, seeds and...See More

The original CATCH property, CATCH NY features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today’s modern diner. Serving up dishes that are sophisticated and approachable, CATCH’s sharable...See More

The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattancombines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates.