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I migliori ristoranti vegani a Danville

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11 ristoranti disponibili nelle vicinanze

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Foto del ristorante Blossom and Root Kitchen
4.9
Eccezionale(190)
Prezzo: moderato
• Americana contemporanea • Danville
Prenotato 20 volte oggi
Featuring plant based ingredients, elevated cooking techniques, a creative beverage list and a colorful ambiance with indoor and outdoor seating. Blossom & Root is the Tri-Valley dining destination for anyone curious about - or naturally inclined towards contemporary vegan fare with an "Eat Local" emphasis. Private dining is available. The pretty space is full of blue patterns and hues, with lots of plants (decorative and possibly edible). Featuring just as creative of a bar program as menu. Steven Diehl has elevated the bar program to match our eclectic menu by Chef Chris Johnson. Together the team puts out beautiful food and beverages not to be missed.
Foto del ristorante Locanda Ravello
4.6
Eccezionale(851)
Prezzo: moderato
• Italiana • Danville
Prenotato 33 volte oggi
An Amalfi Coast pizzeria in downtown Danville. Featuring Neopolitan pizza and pasta. Just drop by, we have a large dining area and roomy lounge. Reservations are accepted online and by phone for lunch, dinner is walk-ins only. Thank you!
Foto del ristorante Incontro
4.7
Eccezionale(1856)
Prezzo: moderato
• Italiana • Danville
Prenotato 20 volte oggi
Located in Downtown Danville, Incontro Ristorante offers Italian cuisine from all the regions of Italy. We offer signature dishes like our famous gnocchi, lasagna, comfort food and more as well as daily specials. We offer upscale casual indoor dining in the historic Hartz House and outdoor dining in our garden patio. You can enjoy live music on the patio during the dry months. The word Incontro means encounter, signifying the coming together of family and friends in a lovely and family friendly atmosphere while dining and enjoying wine from Italy and California. Our indoor and outdoor full bar offers classic and signature cocktails. House made Focaccia is served with your meal. All our sauces and desserts are made in house. We offer brunch buffet on Sundays (except holidays) and lunch on Saturdays. Parking is easy in our private parking lot off of Railroad Avenue.
Foto del ristorante DONHAO
4.8
Eccezionale(101)
Prezzo: caro
• Asiatica • Danville
Prenotato 14 volte oggi
Join us for our Soft Opening from Fri 8/9 - Thur 8/15 (enjoy 20% off and offer your feedback). Our Grand Opening is from Fri 8/16 - Sun 8/18. DONHAO is a unique Modern Chinese Restaurant that is a gathering place for exquisite cuisine, blending traditional family recipes with modern techniques. Located in the Danville Livery, Donhao was established in August of 2024 offering Dine-in and Takeout for both lunch and dinner. Customers enjoy family-style meals with craft cocktails, beer, and wine.
Foto del ristorante Santorini Restaurant
4.1
Ottimo(223)
Prezzo: caro
• Mediterranea • Danville
Prenotato 4 volte oggi
Located in the heart of Danville, CA Santorini is a casual Mediterranean Restaurant with a great selection of food from the region. Our menus are created with the greatest care to ensure a satisfying dining experience. We firmly believe that great food should be enjoyed without pretentiousness, which is truly the spirit of Mediterranean cooking. The finest fresh and seasonal ingredients with warm hospitable service, all in a friendly, festive environment -- that"s what Santorini is all about. Our full bar serves variety of drinks in addition to our wide selection of wines. Come and enjoy our specialties such as Pomegranate chicken and kababs along with freshly made appetizers.
Foto del ristorante True Food Kitchen - Walnut Creek
4.3
Incredibile(3356)
Prezzo: moderato
• Americana • Walnut Creek
Prenotato 66 volte oggi
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Walnut Creek for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Foto del ristorante Hana Japan Steak & Seafood - Dublin
4.3
Incredibile(443)
Prezzo: caro
• Giapponese • Dublin
Prenotato 28 volte oggi
Hana Japan Steakhouse is the premier hibachi & teppanyaki experience in the Bay Area. All reservations are for the live cooking hibachi experience. The menu features USDA Choice Black angus beef and fresh seafood items cooked to perfection right in front of you. Try the Hibachi Salmon for a tasty dinner, the popular New York Steak or our newly added House Dry Aged Rib-Eye. Dinner items are served with a salad featuring our special organic Hana dressing, house soup, steamed rice and seasonal vegetables. Hana Japan’s menu also serves gluten-free options, vegan fare as well as a kid-friendly dishes.Serving the San Francisco Bay area since 1979, Hana Japan draws a local regular crowd and proudly serve during dinner hours. Diners get to enjoy special discounts on their birthdays when they visit with parties of four or more. We are now open for dinner seven days a week. Reservations are Highly Recommended.
Foto del ristorante Bar Camino
4.6
Eccezionale(266)
Prezzo: caro
• Messicana • Walnut Creek
Prenotato 12 volte oggi
Good food, good mood. Bar Camino puts a fresh twist on Mexican-Latin food favorites, highlighting the influence of traditional Mexican ingredients and flavors throughout Latin America. The restaurant’s worldly take on Mexican cuisine includes dishes ranging from a traditional skirt steak ranchero plate to a refined King salmon with fresh plantains and cilantro rice.Our décor combines contemporary and traditional aesthetics, with neon lights, a refinished cypress king’s table that seats twelve, and a patio featuring picnic-style tables with bright blue umbrellas. The bar program is similarly eclectic, with a play on a dirty martini with tequila shaken tableside and tropical drinks featuring fresh strawberry, mango, and hibiscus flavors. Bar Camino will feature happy hour Monday through Friday – from 3-5 PM and a “reverse happy hour” Thur-Sat from 8 PM until close.
Foto del ristorante Locanda Positano
4.7
Eccezionale(1420)
Prezzo: moderato
• Italiana • Lafayette
Prenotato 40 volte oggi
Enzo Rosano grew up in a town just outside of Naples, Italy. His fondest memories of his childhood are centered around his mother’s cooking and the spirited meals he shared with his eight siblings. Mama Carmela’s amazing cooking kept her children close to home throughout their childhood and young adulthood. Her culinary influence also played a role in Enzo’s decision to enroll in the Scuola Alberghieria Culinary and Hospitality program in Naples. Upon completion of his culinary training, Enzo landed a job as bartender at Jean-Georges Vongerichten’s Vong’s in London. Next was a stop as bar manager at The Berkeley Knightsbridge, a luxury property also in London. When he came to the Bay Area, his first stop was in Half Moon Bay where he helped open one of the town’s most popular restaurants, Mezza Luna, with family friend, Roberto Giovanni. At Caffe Riace,Enzo joined his brothers and worked alongside them as they made plans to open AquaPazza in San Mateo in 2008
Foto del ristorante Top Hatters Kitchen & Bar
4.8
Eccezionale(655)
Prezzo: caro
• Globale • San Leandro
Prenotato 36 volte oggi
Top Hatters Kitchen and Bar is a modern neighborhood restaurant, that has secured a place on the SF Chronicle's top 100 list and has been honored with a Michelin Bib Gourmand recognition. We serve an eclectic mix of rustic made-from-scratch dishes, celebrating the wonderful textures that make up our neighborhoods. We offer a mingling of small and large plates, meant to be shared, always nuanced and inspired by what we harvest from our neighboring small farms. Our food is approachable, eschewing complicated names, and bohemian in spirit as we are nonconforming and unconventional—sophisticated only in the way we can weave different ethnic influences and ingredients together.
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