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Los mejores restaurantes veganos en College Point

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87 restaurantes cercanos disponibles

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Una foto del restaurante Bareburger - Forest Hills
4.2
Increíble(5)
Precio: Moderado
• Hamburguesas • Forest Hill
In 2019, after our doors have been open for a decade, we took a step back and looked at ourselves as a company. We looked beyond what we created, we reflected upon the journey that brought us here and explored ideas of where this path and our growth will lead. Our greatest strength has always been creating a menu with choices that feel good for everyone. We source mindfully, with our farmers, our environment and our guests in mind at all times. We now look to the future of food, and plant-based proteins are undoubtedly at the forefront of sustainability. Our menu is now half vegan; plant-based and more delicious than ever. What we eat is who we are, and at Bareburger, we celebrate everyone.
Una foto del restaurante Omakaseed Vegan by Sushi by Bou
4.8
Excepcional(220)
Precio: Muy caro
• Vegano • NoMad
Reservado 10 veces hoy
Welcome to Omakaseed, where every bite is a plant-based delight! Our Chef Selection Omakase, or 'Omakaseed,' meaning "Chef's Choice," Choose from our classic 11-course vegan offering at $65 or indulge in the opulent 'Bougie' Omakaseed, $100 for 15 pieces. seated hourly. Located within the Sanctuary Hotel in Times Square, Omakaseed encourages you to indulge in the most decadent vegan experience in NYC! Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou - Sushi Suite
Una foto del restaurante Cafe Fiorello
4.6
Excepcional(10635)
Precio: Caro
• Italiana • Lincoln Square
Reservado 76 veces hoy
El Café Fiorello ha sido un foro para la cultura de las artes escénicas del Lincoln Center durante casi 30 años y alberga un bar con más de 50 tipos de aperitivos. El salón comedor principal presenta detalles en madera cálida, latón y espejos y respira un encanto atemporal. Además de las especialidades de aperitivos calientes y fríos de verduras y mariscos, el menú propone platillos clásicos italianos y especialidades con un toque moderno, así como una selección de mariscos, filetes de res, ternera y pasta.
Una foto del restaurante Oda House - Upper East Side
4.5
Increíble(408)
Precio: Moderado
• Georgiano • Upper East Side
Reservado 3 veces hoy
Oda House Offers authentic Georgian cuisine and natural wines. A liberal use of spices, kebabs, khinkali (oversized meat-and-cheese dumplings), mtsvadi, khachapuri (Georgian cheese bread) and adjaruli (Cheese boat) typify the kitchen’s preparations. But, more classic dishes may reveal satsivi, or boiled chicken, served cool in a warmly spiced and seasoned walnut sauce, accompanied by gomi. Oda House uses mostly fresh and organic ingredients sourced from local farms. Menu has plenty of vegan and Gluten-free choices.Maia Acquaviva, managing partner and executive Chef of Oda House, brings Georgian cuisine and a dose of Georgian culture and pride to NY. The passion she had from an early age to cook blossomed. Maia said, “Words cannot fully express how grateful I am for the opportunities that have been presented to me.” Her life motto is: If you want something with all your heart, the entire universe mobilizes around you to make your wishes come true!
Una foto del restaurante Nubeluz
4.6
Excepcional(927)
Precio: Moderado
• Bar de cócteles • NoMad
Reservado 173 veces hoy
Elevated Cocktails, Stunning Views Nubeluz by José Andrés is a lightbox in the sky, bringing together the Spanish word for cloud ("nube") and for light ("luz"). Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline.
Una foto del restaurante Nami Nori West Village
4.8
Excepcional(203)
Precio: Caro
• Japonesa • Greenwich Village
Reservado 69 veces hoy
Nami Nori is a casual, Japanese restaurant specializing in open-style temaki hand rolls, in the West Village. The menu features signature hand rolls, including crunchy varieties, as well as classic versions, and a special vegan section. Japanese-inspired snacks and desserts are also on offer. Beer, sake and wine are available both on tap and by the bottle.
Una foto del restaurante OIJI MI
4.9
Excepcional(50)
Precio: Muy caro
• Coreana • Flatiron District
Reservado 56 veces hoy
One Michelin starred OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. OIJI MI offers a 5 course Prix-Fixe menu priced at $150 per person in the Main Dining Room. A la carte menu is offered in the Lounge & Bar.We accept reservations for the Main Dining Room and Lounge. Limited reservations are taken for the Bar, we save the majority of seats for walk-ins, first come/first serve basis. Unfortunately, severe dietary restrictions or allergies (vegan, vegetarian, celiac, gluten, dairy, seafood or shellfish) will drastically limit the options offered. We are not able to accommodate allium allergies.
Una foto del restaurante The Musket Room
4.7
Excepcional(934)
Precio: Muy caro
• Americana • NoLita
Reservado 11 veces hoy
The Musket Room traslada el espíritu de Nueva Zelanda y la diversidad culinaria del país a la zona de Nolita, en Manhattan. El chef propietario Matt Lambert, oriundo de Nueva Zelanda, ha creado un menú que refleja la evolución de la gastronomía neozelandesa, desde las tradiciones del Viejo Mundo del país y las influencias asiáticas hasta su compromiso moderno con los productos locales y de temporada. The Musket Room, inspirado en la época en la surgió la aventura y el descubrimiento en Nueva Zelanda, ofrece un enfoque moderno al pasado culinario del país y propone cenas y bebidas. Las reservaciones a través de Opentable garantizan mesa en el salón comedor principal o en la sala del jardín, donde se puede pedir a la carta o los menús degustación cortos y largos. El menú degustación debe reservarse con antelación. Si usted o algunos de los comensales padece alguna alergia o restricción dietética, comuníquelo al restaurante. Se sirven platillos para vegetarianos y veganos si se notifica con 24 horas de antelación.
Una foto del restaurante Cecconi's Dumbo
4.5
Increíble(5562)
Precio: Moderado
• Italiana contemporánea • DUMBO
Reservado 225 veces hoy
Cecconi’s Dumbo is a modern day classic Italian restaurant near Brooklyn Bridge park, specializing in hand-made pasta, wood-fired pizza and other Italian staples. Originating in Venice and with outposts in London and West Hollywood, Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food. With waterfront views of the Manhattan Skyline, join us in our main dining room, bar or patio dinner and weekend brunch seven days a week. Cecconi’s offers an elegant and relaxed dining experience for all guests.
Una foto del restaurante The Butcher's Daughter - Nolita
4.4
Increíble(86)
Precio: Moderado
• Americana • NoLita
Reservado 22 veces hoy
At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.
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