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Die besten veganen Restaurants in Champions

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3 verfügbare Restaurants in der Nähe

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Foto von The Chef's Table -Houston Restaurant
4.9
Außergewöhnlich(1244)
Preis: Hoch
• Steakhaus • Vintage Park
Heute 28 Mal reserviert
Paul Friedman is a Master Chef with over 40 years of experience in the restaurant industry,having owned and operated over 50 successful restaurant concepts in South Africa, Germany, and the U.S. Paul began his career as a manager and worked his way up to franchise owner, then Director of Operations.He opened Paul's Pizza Shops - a nationally recognized pizza concept in Northwest Houston, Texas in 1994. Paul later developed a new concept, becoming the Executive Chef, CEO and partner at Peli Peli - a nationally recognized South African Fusion Restaurant which opened in 2009 in Houston, Texas. Having retired from Pelipeli in 2018 he has returned to his original location at Vintage Park with his latest concept The Chefs Table.Chef Friedman says this is by far my best creation yet and I hope to leave a legacy here for my children and grandchildren to be proud of.
Foto von Fogo de Chao - Cypress Restaurant
4.1
Fabelhaft(101)
Preis: Moderat
• Brasilianisches Steakhaus • CyFair
Heute 63 Mal reserviert
Now Open! Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Foto von Lynn's Table - Formerly Ellen's Cafe Restaurant
4.3
Hervorragend(132)
Preis: Moderat
• Amerikanisch • Spring
No day in the historic village of Old Town Spring is complete without a visit to Lynn's Table. Stepping inside takes you back to a time when you were young and carefree. Our front patio and screened back porch are great spots to enjoy dining al fresco. It's about a nostalgic memory captured in the aroma and taste of waffle cones baking in the parlor and homemade soups simmering on the stove. Our Lunch menu offers a delightful taste of soups, salads, sandwiches, quiches, HeartBrand Certified Akaushi Beef Hamburgers, Gourmet Wagyu hot dogs and so much more Tuesday-Sunday starting at 11 am. Chef Matthew prepares Dinner Wednesday-Saturday 5 pm-9 pm featuring pasta and regional specialties in addition to our lunch menu. Cap off your meal with one of our heavenly sweet treats from our Ice Cream, Dessert and Fudge Parlor prepared by Chef Jessica Lynn. Chefs Matthew and Jessica take you on a culinary journey driven by their world travels and passion for quality food and service.

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