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Los mejores restaurantes veganos en Bloomingdale / Brookland

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58 restaurantes cercanos disponibles

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Una foto del restaurante SHIA Restaurant
4.8
Excepcional(158)
Precio: Muy caro
• Coreana • Washington
Reservado 16 veces hoy
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Una foto del restaurante Marcus DC
4.8
Excepcional(32)
Precio: Caro
• Americana contemporánea • NoMa
Reservado 40 veces hoy
MARCUS DC, by celebrated chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia, and beyond. Inspired by heritage, the seasons and a sense of place, the menu features mambo-sauced roast chicken, grilled whole bass and dry-aged tomahawk steak. Swediopian, a dish of cured salmon, goldenberry broth, fennel and a teff crisp, mirrors Saumelsson's birthplace and the land where he was raised. Executive chef Anthony Jones, a true Marlyander, brings his own story with dishes like Mel's Crab Rice with early summer mushroom, hot sauce pickled okra, and uni béarnaise, an ode to his favorite crab shack in Calvert County.Located steps from the NoMA metro, Marcus DC is both a neighborhood gathering place and destination restaurant in the greater Union Market neighborhood. We look forward to seeing you soon. 
Una foto del restaurante Mita
4.9
Excepcional(149)
Precio: Muy caro
• Latinoamericana • Washington
Reservado 11 veces hoy
MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.We can be reached at info@mitadc.com.
Una foto del restaurante Sly Rooftop Bar
3.8
Excelente(20)
Precio: Moderado
• Americana contemporánea • NoMa
Reservado 25 veces hoy
High above NoMa, SLY is where the city unwinds in style. Perched atop The Morrow Hotel, this rooftop bar by Marcus Samuelsson and Chef Anthony Jones serves up hand-crafted cocktails, seasonal plates & seafood, and DC skyline views that steal the show. Golden hour hits different up here—come for the food & drinks, stay for the vibe.
Una foto del restaurante Sagrada
4.7
Excepcional(22)
Precio: Muy caro
• Mexicana • U Street Corridor
Reservado 1 vez hoy
SAGRADA – A Culinary Journey of the Psychedelic Mind by James Beard-nominated KNEAD Hospitality + Design.SAGRADA explores the transformative power of psilocybin—without its physical presence. For millennia, cultures have revered psychedelic mushrooms as sacred medicine, guiding healing, expansion, and self-discovery. Nowhere is this connection more profound than in Mexico, where these fungi are deeply woven into spiritual traditions. Creative Director & Facilitator Michael Reginbogin brings this legacy to life through Mexican cuisine, crafting each dish as a chapter in a psychedelic journey. Rooted in indigenous ingredients, ancient techniques, and modern innovation, our menu offers two paths: an eight-course plant-based menu or a flexitarian menu, primarily plant-based with select animal-sourced ingredients.
Una foto del restaurante CUT by Wolfgang Puck
4.5
Increíble(688)
Precio: Muy caro
• Americana contemporánea • Georgetown
Reservado 9 veces hoy
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations. Late changes may result in a $25pp fee. Guests can bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum, limit 2 per table.
Una foto del restaurante Treehouse Rooftop
4.4
Increíble(29)
Precio: Moderado
• Fusión / Ecléctica • Mount Vernon Square
An intimate jungle sanctuary elevated in the sky. Treehouse blooms as a lush oasis featuring internationally influenced food and imaginative cocktails - All with cascading greenery within a beautiful historic building. This warm escape full of flavor and style rests five stories above the buzzing Union Market neighborhood, organically sprouting from what was once the Bolgiano Seed Company turned boutique hotel, HOTEL NELL.
Una foto del restaurante STK - DC
4.0
Excelente(631)
Precio: Muy caro
• Cortes de carne • Mount Vernon Square
Reservado 62 veces hoy
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Una foto del restaurante Elizabeth's
4.9
Excepcional(1338)
Precio: Muy caro
• Vegano • Centro de la ciudad
Reservado 7 veces hoy
Elizabeth's Gone Raw es una ocasión que se celebra cada semana, donde cada noche de viernes se ofrece una experiencia culinaria extraordinaria. En el restaurante, se fusiona una ubicación de primera con un menú de degustación crudivegano de precio fijo. Cada tiempo de la comida ha sido creado para evocar la escencia viva de los alimentos, preparados con imaginación y reflexión, siempre seleccionando ingredientes orgánicos de temporada. Cada platillos cuenta con una variedad de sabores, colores y texturas que combina ingredientes crudos de formas tanto saludables como innovadoras. Todos los "quesos" se hacen mediante la mezcla de hierbas frescas con nueces y semillas germinadas.
Una foto del restaurante 1123 By Chef Tobias
4.5
Increíble(241)
Precio: Muy caro
• Fusión / Ecléctica • Hyattsville
Reservado 12 veces hoy
Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!Brunch: Saturday and Sunday 10:00am-3:45pmDinner: Thursday, Friday, Saturday 5:00pm-11:00pm

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De clientes verificados como tú
  • hallie
    Raleigh/Durham/Chapel Hill •1 reseña
    5.0
    Comieron hace 3 días
    Outstanding experience incredible food and drinks amazing staff. Would come back here everyday
    Más información
    MitaPrecio: Muy caro• Latinoamericana• Washington
    4.9
  • Selena
    Región de Washington, D.C. •1 reseña
    5.0
    Comieron hace 3 días
    We had such a great experience in this restaurant. The bartender had such a great description of alcohol and the food was so great. We ate the tasting menu, but we also want to experience course cooking next time. I was also very lucky to meet Chef Lee.
    Más información
    SHIA RestaurantPrecio: Muy caro• Coreana• Washington
    4.8
  • Jarett
    Key West/Cayos de la Florida •1 reseña
    5.0
    Comieron hace 4 días
    An Unforgettable Culinary Experience at Marcus DC Dining at Marcus DC was nothing short of extraordinary. From the moment you walk through the door, you’re not just seated—you’re welcomed into an experience. The atmosphere is refined yet inviting, setting the tone for what turned out to be a truly memorable evening. The food? Absolutely phenomenal. Every dish was thoughtfully crafted, beautifully presented, and bursting with flavor. It’s the kind of menu that doesn’t just satisfy your hunger—it tantalizes your palate with bold, layered tastes that reflect deep culinary artistry. What stood out just as much as the cuisine was the service. Attentive without being overbearing, the staff ensured that every detail was taken care of, making us feel genuinely cared for throughout the meal. Our server, Brenden, was top-notch, which made the meal evening even better. It’s clear that Chef Anthony and his team are deeply passionate about their craft. Their dedication shines through in every bite, and you can taste the pride they put into each dish. This wasn’t just dinner—it was a celebration of food, culture, and hospitality. I highly recommend Marcus DC to anyone looking for more than just a great meal—this is an experience you won’t soon forget.
    Más información
    Marcus DCPrecio: Caro• Americana contemporánea• NoMa
    4.8
  • Sam
    Atlanta •1 reseña
    5.0
    Comieron hace 7 días
    One of our best dining spots we in the city for breakfast. Avocado toast, Belgian waffles and French toast meals were tasty and beautifully presented.
    Más información
    Sly Rooftop BarPrecio: Moderado• Americana contemporánea• NoMa
    3.8
  • Beth
    Hawái •3 reseñas
    5.0
    Comieron en 12 jun 2025
    What an incredible experience. I highly recommend, a total experience from the time we walked in the door. So much thought was put into each course, from the ingredients to the plating.
    Más información
    SagradaPrecio: Muy caro• Mexicana• U Street Corridor
    4.7
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