Nestled in the picturesque village of Backwell in the parish of North Somerset, the George Inn is a haven for fleeting visitors and locals alike. Our traditional pub offers old world charm fused with a modern finish throughout the interior and garden to enjoy with loved ones. From sipping a refreshing cocktail in the courtyard, indulging in our pub classics next to the fire, or staying the night in our cosy rooms you'll feel at home and catered for any time of year.
Nestled in the picturesque town of Wrington, Bristol, the Plough Inn is a local's haven. Our traditional pub offers old world charm fused with a modern finish throughout the interiors and garden.
From ordering a round in to enjoy in the garden, to having a meal in our intimate dining room next to the fire, you'll feel at home and catered for any time of year.
Soak up our friendly service and homely charm when nestled in the heart of the Nailsea town. Here at The Moorend Spout, we are the perfect retreat to sit back, relax and indulge in our delicious food with the perfect drink in hand.
Our passion for food takes our menu to another level. Our traditional pub classics are expertly crafted whilst our world inspired dishes will have you coming back time and time again! Using the most seasonal ingredients and decadent flavours, there's a dish for every desire.
We are located at 203 B Cheltenham Rd The Arches Bristol BS6 5QXKoocha was founded in 2018 as Bristol’s first totally vegan restaurant – a plant pioneer, we’ve led the way for animal-free cuisine across the city. What really sets us apart though is the big, unexpected and delicious spices and flavours from Persia and the Middle East that infuse every dish in our bountiful menu.Our food is as fresh as it comes, sourced locally and sustainably, everything is made from scratch by our talented team. And whether you’re vegan or not, we pride ourselves on our seductive fare – even the most devout meat eaters have declared their love after a meal at one of our tables.
We invite you to drink and dine with us in our bright and lively restaurant, redolent with the aroma of delicious, authentic Turkish dishes grilled over charcoal, or slow cooked until tender. The décor is vibrant, the chairs comfortable, the atmosphere convivial and the cocktails made with fresh ingredients.We offer a lovely lunch menu from 12-4pm Monday to Friday and a generous Cappa 4 course set menu which gives you the chance to sample the best that Türkiye has to offer.Come along and be taken on a journey!
The Ivy Clifton Brasserie is open in the heart of Clifton Village, Bristol, located on the corner of Caledonia Place and The Mall, overlooking The Mall Gardens.Open seven days a week, The Ivy Clifton Brasserie offers accessible all day dining for local residents, businesses, shoppers and visitors to the area, and brings some of the familiarity of The Ivy brand to ceaselessly chic Clifton Village. Tables are held back for walk-ins allowing locals to drop in throughout the day at their leisure, and the menus are all encompassing, serving breakfast, brunch, lunch, afternoon tea, light snacks and dinner; not to mention a specially created cocktail menu featuring a variety of classic and contemporary selections.The Ivy Clifton Brasserie has been designed to deliver the memorable experience that is synonymous with The Ivy’s unique style, in a more relaxed and accessible environment.
Pho is a healthy Vietnamese restaurant that specialise in pho noodle soup, the national dish of Vietnam. Aside from pho, you can also expect to find amazing sharing starters, healthy salads, hearty rice bowls and decadent curries. They have a range of freshly made juices and also Vietnamese beers and a large wine and cocktail list. Pho’s menu is 40% vegan and nearly entirely gluten-free too. They also have an accessible kids’ menu where children can get a meal and a drink for £5.50.
Tucked away in a basement beneath The Commercial Rooms on Corn Street, The Ox steakhouse is a bastion of excellent food and drink, and since opening in 2013 has fast built a reputation as purveyors of the best steak in Bristol.Our menu comprises prime cuts of steak, all cooked to perfection in the famous Josper oven, beautiful small plates, delectable desserts and one of the best Sunday roasts in town, as well as a delicious selection of vegetarian and vegan dishes. As a cousin to Hyde and Co and The Milk Thistle diners can also expect an impressive array of expertly crafted cocktails, wine and local beer and ales.
Our StoryMilk Bun. brings you both the finest ingredients and atmosphere, for a truly unforgettable experience.Founded in 2018, Milk Bun. was born from two brothers with a passion for good food & good times. Both brothers share the same ethos, utilising only the freshest of locally sourced ingredients; all whilst providing the perfect place to enjoy them.We take great pride in our hand-made, gourmet burgers; sourcing only the finest grass-fed aged meat, perfectly complemented by our secret signature bun recipe. Important Information Before You Book!Unfortunately, due to the size and nature of our kitchen, we are unable to cater to those with severe dairy, gluten, peanut and sesame allergies. Apologies for any inconvenience! If you need any further information or have any questions, please don’t hesitate to ring the restaurant, our team is happy to help :)
With its lofty dimensions, exquisite wooden floors and floor-to-ceiling windows offering stunning views of the Harbourside, The River Grille is one of Bristol’s most elegant all day dining venues – famed for its superb steaks, vibrant ambience and unique setting.And with musical entertainment in the form of live piano on Friday & Saturday evenings and Sunday lunchtimes, it is easy to see why The River Grille is among the best restaurants in Bristol.The River Grille’s menus showcase the finest seasonal ingredients, locally sourced and simply but deliciously prepared. Highlights include fresh fish and seafood – with specials that include the catch of the day from the nearby fishing port of Brixham – and deliciously tender steaks made from 28 day aged West Country beef, all expertly barbecued on a Josper grill.
