Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. New Jersey

Los mejores restaurantes con comida picante en Secaucus

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

500 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Bareli's Restaurant - Secaucus
4.8
Excepcional(1032)
Precio: Muy caro
• Italiana • Secaucus
Reservado 5 veces hoy
El restaurante cuenta con una ubicación excelente en la transitada Route 3 en Secaucus, Nueva Jersey, a solo unos minutos del complejo deportivo Meadowlands, del estadio de los Giants y de la ciudad de Nueva York. Bareli’s es el restaurante de cocina italiana/continental más elegante del área desde 1986. La galardonada carta de vinos del establecimiento complementa el menú preparado con los ingredientes de la más alta calidad. El premiado chef prepara los platillos favoritos de acuerdo a las especificaciones de los clientes. Una comida digna de la realeza, con excelente servicio y una atmósfera agradable.
Una foto del restaurante San Sabino
4.8
Excepcional(128)
Precio: Caro
• Italiana • West Village
Reservado 121 veces hoy
San Sabino is a seafood focused restaurant from wife and husband team, chefs Angie Rito and Scott Tacinelli, in partnership with Quality Branded. After working in some of NYC’s top Italian restaurants and dreaming of opening their own special neighborhood spot, Angie and Scott opened Don Angie in 2018 to tremendous critical acclaim. They quickly became known for boldly unexpected dishes that challenge your perception of traditional Italian-American cooking.Six years later and just a few doors down from Don Angie, they've now opened their second restaurant, San Sabino. Named after Scott’s grandfather (from Sanza, Italy, where most people are named after the patron saint Sabino), San Sabino offers a playful spin on Italian dishes from Shrimp Parm to Pasta Alle Vongole, with bold twists influenced by coastal American cities where many Italians settled, from New Orleans to the Jersey Shore.
Una foto del restaurante Little Ruby's Cafe - West Village
4.7
Excepcional(415)
Precio: Moderado
• Australiana • West Village
Reservado 176 veces hoy
Since 2003, Little Ruby’s Cafe has brought Australian cafe culture to New York City, offering approachable all-day fare, specialty drinks, and a full coffee program. Open for brekkie, lunch and dinner 7 days a week, Little Ruby’s Cafe’s beloved menu features the signature burgers, pastas, salads and brunch classics, all served in thoughtfully designed spaces.Located on the landmark corner of West 4th St & 7th Avenue, our newest Little Ruby’s Cafe features an airy, multi-level space. A first for Little Ruby’s, West Village offers a full bar with an exclusive cocktail program alongside our classic menu with new dishes unique to the location. With an expansive terrace and sweeping windows, the West Village restaurant invites guests to absorb the energy of the neighborhood as they enjoy their morning brekkie or grab cocktails and dinner with friends. Little Ruby’s West Village is be open 7 days a week for brekkie, lunch and dinner.
Una foto del restaurante Nobu Fifty Seven
4.7
Excepcional(6462)
Precio: Muy caro
• Japonesa • Midtown West
Reservado 239 veces hoy
Nobu Fifty Seven, el primer establecimiento ubicado en la zona residencial de Nueva York del legendario chef Nobu Matsuhisa, abrió en el verano del 2005. Los copropietarios del Nobu son sus socios de toda la vida: el renombrado empresario de restaurantes Drew Nieporent, el actor ganador de un Oscar, Robert De Niro, y el productor de Hollywood Meir Teper. El restaurante ofrece la famosa cocina japonesa característica de Nobu, que incluye platillos clásicos, como tiradito al estilo Nobu y bacalao negro con miso, y mesa hibachi. El restaurante recibió 3 estrellas de The New York Times. El Nobu Fifty Seven, diseñado por David Rockwell, evoca la fluidez y la imagen de un río asiático con curvas gracias a sus candelabros hechos con conchas de abulón, sus cañas de bambú rebanadas y colocadas en azulejos de terrazo, sus mesas de madera de fresno quemada y sus telas japonesas. En la barra, localizada en la primera planta, hay barriles de sake importados de Japón. El salón comedor está ubicado en la planta alta. Las maderas pulidas, los matices ricos y la iluminación tenue crean un ambiente elegante y refinado.
Una foto del restaurante Nami Nori West Village
4.8
Excepcional(222)
Precio: Caro
• Japonesa • Greenwich Village
Reservado 92 veces hoy
Nami Nori is a casual, Japanese restaurant specializing in open-style temaki hand rolls, in the West Village. The menu features signature hand rolls, including crunchy varieties, as well as classic versions, and a special vegan section. Japanese-inspired snacks and desserts are also on offer. Beer, sake and wine are available both on tap and by the bottle.
Una foto del restaurante Momofuku Noodle Bar - Uptown
4.5
Increíble(95)
Precio: Moderado
• Asiática • Midtown
Reservado 46 veces hoy
At this second location, David Chang rethinks his iconic noodle shop. The Columbus Circle Noodle Bar serves a constantly changing roster of noodles, steamed breads made in-house, soft serve, and daily dishes, in a sleek wood-accented space. Bar-wise, there’s a full selection of beer, wine, sake, and cocktails, with a focus on highballs. Stop by for a quick bite at the kitchen counter, or book the private dining room for a celebratory event.Noodle Bar Uptown accepts reservations 30 days in advance starting at 10 am. Although making a reservation is recommended, walk-ins are welcome and can be accommodated at the bar or at tables if space permits.For parties larger than 9 guests, please visit the Private Events page on our website.
Una foto del restaurante Twin Tails
4.8
Excepcional(458)
Precio: Caro
• Tailandesa • Upper West Side
Reservado 100 veces hoy
A new Thai & Vietnamese restaurant from Quality Branded, the team behind Bad Roman, Quality Meats, Don Angie, and other NYC favorites. The menu includes fresh crudos, bright and herbaceous salads, small bites, and entrée favorites like the Tiger Prawn Pad Thai, Crying Tiger Prime Rib Steak, and Cho Lon Duck. On the beverage side, the cocktail menu features a new take on the spicy margarita and many fun riffs that will soon become signatures, while the wine list has strong French influence with entire sections dedicated to Sancerre, demi-secs, and vintage Bordeaux.Twin Tails is open for lunch and dinner daily, across the hall from Bad Roman on the third floor of The Shops at Columbus Circle.
Una foto del restaurante Catch New York
4.6
Excepcional(10238)
Precio: Caro
• Pescados y Mariscos • Meatpacking District
Reservado 67 veces hoy
El restaurante Catch propone versiones contemporáneas de clásicos platillos de mariscos, tan sofisticados como asequibles. Este restaurante de dos plantas y 275 asientos, sorprende el paladar de los comensales por la claridad y complejidad límpida de cada platillo, y ofrece a sus clientes fieles una experiencia culinaria única, con su cocina abierta y sus mesas comunales que complementan aún más la acogedora atmósfera del restaurante.
Una foto del restaurante Quality Bistro
4.6
Excepcional(3456)
Precio: Caro
• Americana • Midtown West
Reservado 126 veces hoy
Quality Bistro is a bustling brasserie in midtown Manhattan from the team behind Quality Meats and Quality Italian. Quality Bistro offers contemporary takes on bistro classics in a whimsical space serving the best French Onion Soup and Steak Frites in New York City. Located in Midtown Manhattan near Central Park, MOMA, Carnegie Hall, Rockefeller Center, Radio City Music Hall, and Times Square, Quality Bistro is the best restaurant in Midtown Manhattan.
Una foto del restaurante SAPPE
4.7
Excepcional(172)
Precio: Caro
• Tailandesa • Greenwich Village
Reservado 117 veces hoy
SAPPE is a trip to explore something unique, authentic and ethereal. Our guest will be indulged and pampered through all their five perceptions; visual, auditory, olfactory, haptic and gustatory. SAPPE is the extraordinary place where people come to rejoice and revel. The train market and street food style are what SAPPE aim to offer. The vibe of bustling ambience of train station, the food stalls that offer street bites ‘ปิ้งย่าง (Ping-Yang)’ which is variety of grilled goodies on bamboo skewers and BBQ, as well as the bold flavor of E-San style cuisine are what SAPPE is looking to introduce.

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú
Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Empresas
  • Solución de administración de restaurantes
  • Software de reservaciones para restaurantes
  • Software de marketing para restaurantes
  • Software de eventos para restaurantes
  • OpenTable para Restaurantes
  • OpenTable para Grupos de Restaurantes
  • Recursos para restaurantes
  • Planes y precios de OpenTable
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • No vendan o compartan mi información personal.
  • Declaración de accesibilidad
  • Preferencias de cookies
Copyright © 2025 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable