$$$$Price: Very Expensive • International • San José
Welcome to Park Café, a fine dining gem in San José, Costa Rica, nestled inside my partner’s charming hacienda-style antiques store and gallery, creating a truly unique and intimate dining atmosphere. The restaurant is run by me, Richard Neat, a two star Michelin chef with a passion for creative cuisine. I earned my second Michelin star in London before turning 30, thereafter commencing a culinary journey that has taken me across the globe—cooking in India, Marrakech, Cannes, and Moscow—before settling in the heart of beautiful Costa Rica.Each one of my dishes is paired with hand-selected wines from around the world, and our signature cocktails—featuring our famous “ice bombs”—offer a flavorful twist without dilution. It’s a place where guests become friends, and where we strive to create not just a meal, but a memorable fine dining experience.If you’re looking for something personal, creative, and unforgettable, I hope to welcome you soon to Park Café.
