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Los mejores restaurantes con comida picante en Narberth

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40 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Osushi Japanese Restaurant
4.8
Excepcional(190)
Precio: Moderado
• Japonesa • Ardmore
Reservado 1 vez hoy
Family owned since 1978. For 40+ years, our family has been serving the South Jersey area with some of the best Asian cuisine. We're excited to announce that we're expanding to Mainline. Our newly opened Osushi location in Ardmore serving high quality sushi. Our chef owner, Sam Li, hand-select our fish daily to insure the highest quality of sushi. We also have kitchen hot dish options like rock shrimp Aioli, shishito pepper, Hibachi & Teriyaki.
Una foto del restaurante White House Tajine
4.2
Increíble(345)
Precio: Moderado
• Marroquí • Bryn Mawr
Reservado 1 vez hoy
Restaurant Marocain White House Tajine is the place to go for great and authentic Moroccan food if you want complex, aromatic flavors with a generous dosage of spice. Our menu includes a selection of traditional foods that have been meticulously prepared to give the best possible flavor every time you visit. Whether it's your first time experiencing Moroccan food or you've been a regular at our Moroccan restaurant for years, you'll love every bite. If you're looking for a new destination to try authentic Moroccan cuisine, look no further! Come see us at White House Tajine right now! try our new website
Una foto del restaurante Irie Entree
4.2
Increíble(304)
Precio: Caro
• Jamaiquina • University City
Reservado 4 veces hoy
"Jamaica is not just the home of Reggae icon Bob Marley and a place where everything is IRIE. Jamaica is also known for having one of the most flavorful cuisines in the world. Our upscale-casual eatery and bar offers a truly authentic combination of the best that Jamaica has to offer through our music, culture - and of course, our amazing food. Our aim is to excite taste buds, create great vibe and leave our customers always wanting a repeat of their experience!"
Una foto del restaurante Bistro Perrier at Walnut Hill College
4.6
Excepcional(634)
Precio: Moderado
• Francesa • University City
Thank you for visiting Bistro Perrier. We are currently closed while our students enjoy their summer break. We hope to see you in the fall when we reopen.Thank you!His world-famous restaurant, Le Bec-Fin, was one of the most renowned restaurants for over 40 years. Now, Georges Perrier is the inspiration behind Bistro Perrier, a classic French bistro at Walnut Hill College. Set inside a charming European courtyard, Bistro Perrier showcases traditional French fare and tableside service, led by Executive Chef Todd Braley. Located right in the heart of University City with free parking.
Una foto del restaurante Baby's Kusina and Market
5.0
Excepcional(8)
Precio: Moderado
• Filipina • Brewerytown
Reservado 2 veces hoy
Baby's Kusina + Market is a Filipino kitchen that highlights both traditional and modern Filipino dishes in the Brewerytown neighborhood of Philadelphia.
Una foto del restaurante Moshulu
4.4
Increíble(8813)
Precio: Moderado
• Americana contemporánea • Aterrizaje de Penn
Reservado 77 veces hoy
Este emblemático restaurante de Philadelphia, le ofrece las mejores vistas y la mejor experiencia culinaria a bordo del Moshulu, la fragata de cuatro mástiles más vieja y más grande del mundo. El chef Anthony Bonett le ofrece gastronomía clásica estadounidense en presentaciones inventivas y contemporáneas. Moshulu le ofrece un menú elaborado con los ingredientes locales más frescos y los mariscos más impecables, así como una extensa carta de vinos.
Una foto del restaurante El Vez
4.7
Excepcional(7183)
Precio: Moderado
• Mexicana / Americana regional (Suroeste) • Center City
Reservado 61 veces hoy
El Vez es un restaurante mexicano contemporáneo que ofrece platillos únicos como tacos de pez dorado, tostadas de atún aleta amarilla, carne asada, y pozole de cerdo cocido en pasilla. Disfrute del guacamole hecho a la medida y margaritas con jugos recién exprimidos. Termine su comida con el postre "El Vez", un pastel de chocolate sin harina, mousse de crema de cacahuate, y plátano caramelizado.
Una foto del restaurante Continental Midtown
4.6
Excepcional(2867)
Precio: Moderado
• Americana • Center City
Reservado 63 veces hoy
Three full stories of fun await you at the Continental Mid-town. Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night along the airy rooftop patio, it’s a total reprieve from the expected. The mouth-watering menu features bold and eclectic flavors, from signature jumbo lump crab pad thai and Szechuan shoestring fries to playful spins like cheesesteak eggrolls and French onion soup dumplings. Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion.
Una foto del restaurante Morimoto
4.7
Excepcional(6871)
Precio: Muy caro
• Japonesa • Center City
Reservado 29 veces hoy
Morimoto es un restaurante de vanguardia de cocina japonesa contemporánea. El chef Masaharu Morimoto, conocido por la distinción Iron Chef, prepara platillos tradicionales con un toque moderno. Puede hacer reservaciones para cenar en la barra de sushi o a la mesa, ambas opciones son fabulosas. Favor de informar al restaurante en caso de que tenga pedidos especiales antes de la fecha reservada, el establecimiento hará lo posible por satisfacerlos.
Una foto del restaurante Honeysuckle
4.8
Excepcional(96)
Precio: Muy caro
• Americana • North Broad
Reservado 7 veces hoy
Honeysuckle is more than a restaurant. It’s a network of community spaces centered around the values of ancestry, nourishment, and reclamation that was founded by James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St.Aude-Tate. In 2022 they opened Honeysuckle Provisions, an award winning afro-centric grocery/cafe and food-focused community space located in West Philadelphia. Now positioned in the North Broad area of Philadelphia, Honeysuckle offers a fresh perspective on food systems - expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before them.
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