Old Country Road meets Bay Area Farmer's Market. Enjoy unforgettable dinner and drinks at the renowned Bull Valley Roadhouse, featuring elegantly hearty American dishes and expertly prepared cocktails in an old world atmosphere. Located in the picturesque town of Port Costa, BVR is a magical and convenient getaway, discovered and influenced by its community. The establishment has operated as a restaurant and bar since 1964, opening in October of 2012 under new leadership.We accept online reservations for parties of 14 or fewer guests on Weds-Fri 5-9pm, Sat 12-9pm, and Sunday 11am-8pm. For parties of 15+ email events@bullvalleyroadhouse.com
Baxters is a casual fine dining experience located on First Street in the waterside town of Benicia. We are known for our Beef Wellington and succulent Scallops.
Rooftop in Walnut Creek offers a stunning view of Mt. Diablo while providing creatively prepared new American cuisine. Owners Jim and Jennifer Telford, along with partner and Executive Chef Justine Kelly offers guests a beautiful outdoor lounge for dining out with friends. Besides the picturesque surroundings that also showcases downtown Walnut Creek, Rooftop has a living wall with lush greenery and water features. Guests can feast on black cod wrapped in a banana leaf with pea shoots, lamb meatballs or other flavorful plates. Delicious desserts, fresh salads and bar bites will also satisfy the appetite.
With mentions in publications like Diablo Magazine and California Home Design, Rooftop is a wonderful location for a business lunch or a romantic evening out with a date. It has a full bar and welcomes reservations.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Mexico City born. California raised. Puesto brings the vibrant soul of CDMX through a Southern California lens-bold, modern Mexican with an edge. Seasonal menus, creative takes, and the best ingredients in the hands of better chefs. Every tortilla starts with organic blue corn, made in-house like it's been since 1200 BC. Puesto is family-founded by the Adler and Lombrozo brothers, first-gen Mexican Americans raised on tamales and tradition. It's a love letter to the flavors they grew up with, reimagined with Mexico City energy and SoCal spirit. Made by food people. For food people.
Chef John Paul Piccolo, studied culinary arts at the ICIF prestigious Castle of Costigliole d’Asti in Italy. He has now brought his expertise and passion for food to Walnut Creek. With his extensive knowledge of Italian cuisine, he has crafted a menu filled with delicious and authentic dishes that are sure to satisfy any palate. From homemade focaccia to mouthwatering pizzas, every bite is a taste of Italy. Whether you're craving a classic Margherita pizza, a gourmet salad or a hearty plate of lasagna, this new restaurant is the place to be for a truly memorable dining experience.
Unwind in our cozy atmosphere while enjoying live music, dueling pianos, and the thrill of live sports, all paired with delicious food and lively Irish charm. Let us be your go-to spot for great drinks, unforgettable performances, and good times with friends.
Prime Rib at The Garden stands as the premier dining destination in the Bay Area. Nestled in the stylish and walkable downtown Walnut Creek, we are celebrated for our distinctive service and exquisite offerings of prime rib and seafood. Whether you're enjoying the view from our garden terrace or relaxing in one of our private rooms, a superb dining experience awaits. We extend a warm welcome to friends, families, and loyal patrons alike, offering superb cuts of prime rib, fresh seafood, and a selection of classic cocktails and wines.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Walnut Creek for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Step into Rancho Cantina and experience California's culinary heritage. This vibrant restaurant celebrates the rich flavors of the Golden State, blending Spanish and Mexican traditions for an authentic dining experience.
The warm atmosphere features reclaimed wood, leather-backed bar stools, and Mexican tiling, creating a cozy yet upscale vibe. The open kitchen and wood-fired grill let you witness the culinary artistry as tortillas are flipped and dishes are crafted with care.
Rancho Cantina's menu offers unique dishes, many cooked over the wood-fired grill. From succulent house specials to flavorful Cantiña plates, there's something for everyone. Don't miss their signature Rancho Enchiladas, available with various fillings and sauces.
Complete your visit with a refreshing margarita. Their drink menu includes local beers, imported bottles, a curated selection of wines, and rancho-inspired cocktails. Enjoy a Spicy Bandelero with Xicaru Mezcal or a classic Rancho Sour with Lunazul tequila. Whether for a romantic date or a casual meal, Rancho Cantina is the perfect choice.
