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Los mejores restaurantes con comida picante en Livermore

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Cocina
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Vecindarios
Opciones de comida
Opciones de asiento
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5 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Da Boccery
4.4
Increíble(279)
Precio: Moderado
• Americana • Livermore
Reservado 5 veces hoy
Da Boccery is an American style eatery with activities to fit the whole family. With 6 axe cages, 4 bocce courts, foot pool, crafted cocktails, craft beer and a menu to pair with any dining style, you'll be sure to indulge in our 14,000 square foot space. To make reservations for bocce, axe throwing, shuffleboard, and foot pool please visit https://www.daboccery.com/reservations/.
Una foto del restaurante Elevation LVK
4.0
Excelente(439)
Precio: Caro
• Californiana • Livermore
Reservado 4 veces hoy
Open for In-door & Patio Dining! Lunch/Small Plates/Dinner Wed-Fri, Brunch Sat/Sun, DJ Thurs at 6 pm, Live music Fri/Sat 6-9 pm, and Sun 11-2 pm. Elevation LVK is a full service restaurant at the Livermore Airport in the terminal building overlooking the jet runway.Every aspect of our service is geared towards fine dining and the most unique experience in a relaxing and inspirational setting while seasonal recipes provide the finest quality of food from California Farmers and Foragers, prepared with love and care.We strive to make your experience a memorable one, while we change our menu by the season, we will always have your favorites.Our wine list features the finest local wines.The dining experience includes calming views of the rolling hills of Livermore Valley in the backdrop to the Airport setting with airplanes and helicopters in the foreground.The year around aviation events add a novelty to the experience at Elevation LVK.
Una foto del restaurante Hana Japan Steak & Seafood - Dublin
4.2
Increíble(449)
Precio: Caro
• Japonesa • Dublín
Reservado 10 veces hoy
Hana Japan Steakhouse is the premier hibachi & teppanyaki experience in the Bay Area. All reservations are for the live cooking hibachi experience. The menu features USDA Choice Black angus beef and fresh seafood items cooked to perfection right in front of you. Try the Hibachi Salmon for a tasty dinner, the popular New York Steak or our newly added House Dry Aged Rib-Eye. Dinner items are served with a salad featuring our special organic Hana dressing, house soup, steamed rice and seasonal vegetables. Hana Japan’s menu also serves gluten-free options, vegan fare as well as a kid-friendly dishes.Serving the San Francisco Bay area since 1979, Hana Japan draws a local regular crowd and proudly serve during dinner hours. Diners get to enjoy special discounts on their birthdays when they visit with parties of four or more. We are now open for dinner seven days a week. Reservations are Highly Recommended.
Una foto del restaurante Pacific Catch Dublin
4.4
Increíble(1587)
Precio: Moderado
• Pescados y Mariscos • Dublín
Reservado 11 veces hoy
Pacifc Catch es un moderno y cómodo restaurante de mariscos con el estilo de la costa oeste, que combina una experiencia gastronómica de alta cocina con una cena de estilo casual californiano. Aquí se dedican a presentar mariscos de alta calidad con una perspectiva única, ya que el menú explora diversos estilos de preparación y los ingredientes provienen de todo el Pacífico. También ofrecen una variedad de opciones para almuerzo y cena "Daily Catch" y promociones cambiantes que destacan una región específica del Pacífico u opcioness de temporada locales.
Una foto del restaurante Blue Agave Club
4.3
Increíble(1035)
Precio: Moderado
• Mexicana • Pleasanton
Reservado 3 veces hoy
Blue Agave Club, in Pleasanton, California, offers a vast assortment of outstanding Mexican food. The atmosphere is what you would expect from a high-end dining establishment and Blue Agave Club fits that bill. The restaurant is known for our award-winning 100% blue agave tequila margaritas, as well as our secret homemade sweet and sour mix.Some of the most popular entrees at Blue Agave Club are sauteed shrimp, grilled salmon and New York Steak, served with a variety of sauces...from mild to spicy. We are known for our house made sauces including mole poblano, diabla, chile guajillo, and enjococado, which is our 100-year-old family recipe. Many dishes are vegetarian or can be made that way, including fire roasted chile rellenos, enchiladas and our Blue Agave Bowl.
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