JWB Prime Steak and Seafood, located at One Particular Harbour at The Pointe, is an upscale restaurant concept for both resort guests and locals seeking a laid-back luxe dining experience. JWB offers a contemporary menu of prime steaks, fresh local seafood, and a raw bar (coming soon), all paired with world-class wines and hand-crafted cocktails. Named after James (Jimmy) William Buffett himself, the restaurant offers impeccable service and intimate spaces perfect for romantic dinners or small group gatherings.JWB is a CASHLESS Restaurant. We accept Visa, MasterCard and Discover.
INDULGE YOUR PASSION FOR JAPANESE CUISINEGourmands on Paradise Island can indulge their passion for gourmet Japanese cuisine at Chef Nobu Matsuhisa's famed restaurant, Nobu. Framed by a glowing green archway and located just off the casino floor, Nobu's ambiance and intimate dining experience are simply not to be missed. The restaurant's perennial popularity and devoted following are a tribute to the Chef putting his own spin on traditional Japanese fare. A large bar and entryway provide seating for dinner guests, as well as those simply looking to relax with a glass of wine or cocktail. In addition to two small-scale dining areas on either side of the main dining space, Nobu also boasts a hidden jewel, the sake cellar as well as the open-air outdoor dining patio with views of the Atlantis Marina.
PLUNGE INTO ASIAN FUSION CUISINE
Resort guests are invited to stimulate their senses and awaken their taste buds at Chop Stix, a gourmet restaurant where contemporary Chinese cuisine meets Pacific influence. Only the freshest, highest-quality ingredients are used to prepare delicious meals that satisfy any vacationing connoisseur’s palate. Guests can start with traditional favorites such as spicy soy chicken dumplings or pan-fried pork potstickers, and move on to sample a variety of entrees—including wok seared grouper and coconut mango curry chicken. Chop Stix is a true culinary destination at Atlantis.
Frankie Gone Bananas brings a taste of rich culinary flavors of the Bahamas to Atlantis. Locally inspired by the legendary Arawak Key experience, Frankie Gone Bananas is renowned for its fish fry, the flavorful marriage of fresh seafood and spices battered and fried to perfection.
Latitudes is a unique waterfront dining experience. Located at the Nassau Harbor Club, guests of Latitudes will be able to enjoy spectacular views over Nassau’s picturesque harbour and a varied menu that offers both local and international cuisine, including seafood, freshly made pizzas, sushi and teppanyaki.
B.A.S.K. Bar & Grill is East Street’s burger, sushi, and noodle restaurant and craft bar providing accessible, unique, and island-influenced offerings with innovative alcoholic beverages delivered by a welcoming team of passionate servers and cooks who provide a one-of-a-kind experience in an energetic and eclectic environment.
Syrah is a cozy and comfortable venue nestled between rows of fine wine in our Cellar Cafe. We stock the finest labels from all over the World, as well as top shelf spirits, and local beers. Sit and enjoy a glass of your favorite wine or one of our signature cocktails while our Chef teases your taste buds with a variety of small plates for sharing or simply mix and match to get the meal of your choice. The possibilities are endless! Whether you are looking for a corporate luncheon venue, or an intimate dinner hideaway, Syrah has the perfect mix of charm and sophistication for any occasion.
Nassau's favorite Japanese restaurant offering Sushi and Grill signature dishes and Cocktail Bar. Outdoor and Indoor dining available. Free Valet Parking. Take-Out Curbside Pick-Up service. Trip Advisor's Traveler's Choice Award 2020.
Named one of OpenTable's "50 Hottest Restaurants in the U.S.,” and Los Angeles Times Readers’ "Best Sushi Restaurant” Katsuya is a culinary sensation. Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya Baha Mar is truly a feast for the senses. With unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod.