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Los mejores restaurantes para ocasiones especiales en Midtown East | OpenTable

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75 restaurantes cercanos disponibles

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Una foto del restaurante Chez Fifi
1. Chez Fifi
4.7
Excepcional(82)
Precio: Muy caro
• Francesa • Upper East Side
Reservado 44 veces hoy
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/chez-fifi-nyc/sapphire-summer-reservedPlease direct private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you!
Una foto del restaurante La Grande Boucherie NYC
2. La Grande Boucherie NYC
4.6
Excepcional(9158)
Precio: Muy caro
• Francesa • Midtown West
Reservado 267 veces hoy
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Époque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Una foto del restaurante Tavern on the Green
3. Tavern on the Green
4.7
Excepcional(19525)
Precio: Caro
• Americana • Midtown West
Reservado 211 veces hoy
Cuando visite la Tavern On The Green será testigo de la magia en el ambiente. Conservar la elegancia victoriana y gótica del edificio semicircular fue primordial para Jim y David, el arquitecto Richard Lewis y el paisajista Robin Key; el resultado es auténtico, natural, elegante y atractivo. La reforma se llevó a cabo con gran precisión, resultando en una decoración como de las grandes haciendas inspiradas en la campiña italiana, o en una mansión histórica del valle de Hudson River.
Una foto del restaurante TAO Uptown
4. TAO Uptown
4.6
Excepcional(14702)
Precio: Caro
• Panasiática • Midtown East
Reservado 88 veces hoy
En el Restaurante Tao, un Buda de 5 metros flota sobre un estanque cristalino poblado de carpas japonesas, dominando la escena. Este restaurante panasiático es un destino favorito para celebridades y atletas, y se especializa en auténtica gastronomía china de Hong Kong, Japón y Tailandia. El Tao propone tres niveles de restaurantes, incluyendo el galardonado "Skybox", que ofrece vistas de esta antigua sala de cine única en Nueva York. Además de sus 300 asientos, el Tao cuenta con un bar de sushi, un salón y dos bares en los que se puede disfrutar de la gastronomía y el espectáculo. El precio de las entradas oscila entre $ 8 y $ 18, mientras que los platillos fuertes oscilan entre 16 $ y $ 39. Se ofrece un menú de almuerzo a un precio fijo de $ 27,50 durante todo el año.
Una foto del restaurante Hawksmoor NYC
5. Hawksmoor NYC
4.6
Excepcional(3051)
Precio: Muy caro
• Americana • Gramercy Park
Reservado 100 veces hoy
Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast. Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.
Una foto del restaurante Casa Cruz
6. Casa Cruz
4.5
Increíble(90)
Precio: Muy caro
• Mediterránea • Upper East Side
Reservado 20 veces hoy
Need to Know:Please be advised that Casa Cruz maintains an elegant dress code and as such requires guests to be well attired at all times. The following items are respectfully discouraged: athletic wear, flip-flops or casual sandals, tank tops, t-shirts, baseball caps, and denim jeans. Entry may be refused to anyone unsuitably dressed. About Casa Cruz:Occupying an entire six-story Beaux-Arts townhouse on Manhattan’s Upper East Side, just a stone’s throw from Central Park, Casa Cruz is an exquisitely designed restaurant featuring multiple dining rooms, bars, special event spaces, and a year-round rooftop terrace, The Terrace at Casa Cruz. The Terrace at Casa Cruz: This enchanting 30-seat rooftop terrace is the first-of-its-kind in the neighborhood. A true hidden gem crowned with a spectacular rose-hued canopy designed by Johanna Ortiz, this oasis features masterful cocktails that rotate seasonally, with our lunch menu served al fresco (weather dependent).
Una foto del restaurante Cathédrale
7. Cathédrale
4.6
Excepcional(2677)
Precio: Caro
• Francesa • East Village
Reservado 57 veces hoy
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
Una foto del restaurante Fasano
8. Fasano
4.8
Excepcional(262)
Precio: Muy caro
• Italiana • Midtown East
Reservado 44 veces hoy
With a century-old tradition in hospitality, Fasano arrives in New York City bringing forth its signature, modernist style, and inimitable combination of classic gastronomy enhanced by world-class service. In an exquisite location on Park Avenue, the restaurant features interiors by Brazilian architect Isay Weinfeld and presents four distinct dining rooms. For the menu, restauranteur Gero Fasano and Chef Nicola Fedeli present elegant preservations of northern Italian cuisine, including recipes that have been passed down in the Fasano family since 1902. An award-winning wine list complements the experience.
Una foto del restaurante Marlow East
9. Marlow East
Nuevo
4.6
Excepcional(39)
Precio: Muy caro
• Americana contemporánea • Upper East Side
Reservado 20 veces hoy
"Marlow East is a sophisticated New American restaurant and cocktail lounge where nature inspired elegance meets culinary innovation. With interiors evoking the tranquility and charm of Central Park, wood accents, curated art, lush greenery, and sculptural lighting, our space invites guests into a serene yet vibrant dining experience. Executive Chef Braxton Decker presents a refined New American menu that reimagines seasonal ingredients through an elevated, modern lens. Dishes celebrate local flavors while incorporating global technique, delivering plates that are as thoughtful as they are flavorful. The bar program, led by Beverage Director Kat Foster, offers a meticulously crafted cocktail list highlighting inventive riffs on classic"
Una foto del restaurante Kochi
10. Kochi
4.8
Excepcional(154)
Precio: Muy caro
• Coreana • Hell's Kitchen
Reservado 21 veces hoy
"A New Definition of Korean Skewers"Kochi is a Michelin-starred tasting menu restaurant where Chef Sungchul Shim elevates the humble Korean skewer into a refined expression of culinary artistry. Blending traditional technique with modern elegance, Kochi redefines street food with sophistication.Each course highlights seasonal ingredients, complemented by a thoughtful pairing of soju, chungju, and wines. In a calm, modern setting, Kochi invites guests to explore Korean cuisine as they’ve never experienced it before—deeply rooted yet forward-thinking.

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