Los mejores restaurantes para ocasiones especiales en Little Tokyo | OpenTable

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AmericanaItalianaCortes de carnePescados y MariscosFrancesaMexicana

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AlhambraBeverly HillsBeverly/Fairfax/La Brea/Third St.BurbankCentro de la ciudadCulver City

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Galardonado

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139 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Eigikutei

4.7

Excepcional(110)

$$$$Precio: Muy caro

• Japonesa • Little Tokyo

Reservado 6 veces hoy

Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake. Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.

Una foto del restaurante Sushi Enya - Little Tokyo

2. Sushi Enya - Little Tokyo

4.7

Excepcional(138)

$$$$Precio: Muy caro

• Sushi • Centro de la ciudad

Reservado 13 veces hoy

Under new management; we are no longer taking any of regular dinning nor Omakase reservations. Sushi Enya is a Japanese sushi restaurant that first opened in the heart of Little Tokyo in Downtown, LA. After five years of perseverance and experimentation in Downtown, LA, we opened our second location in beautiful Old Town Pasadena. Our third location, which opened in 2018, is located in the beach city of Marina Del Rey.Our owner Chef Kimiyasu Enya trained for over 10 years in Japan to perfect his craft.It is our goal to ensure that quality remains consistent and every experience is enjoyable for all guests.

3. TENSHO

4.8

Excepcional(71)

$$$$Precio: Muy caro

• Shabu-Shabu • Little Tokyo

Reservado 6 veces hoy

Even if seats are full, we may still have availability. Also, special requests or inquiries would be welcome. Please do not hesitate to reach us by phone (213-617-1016).5.3.2022 TueNEW OPEN in Little Tokyo[TENSHO]Right in the heart of Little Tokyo, “Kagaya” has established itself a top tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO. Trained in traditional Japanese cookery, this 23 year veteran chef is on his way to introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list. The desert and a la carte menu is designed by their French trained chef. The wagyu beef is of A5 rank. The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health.

4. Bestia

4.8

Excepcional(8434)

$$$$Precio: Caro

• Italiana • Centro de la ciudad

Reservado 174 veces hoy

Restaurante italiano multiregional situado en el céntrico Distrito de las Artes de la ciudad de Los Ángeles

5. Perch LA

4.6

Excepcional(11967)

$$$$Precio: Caro

• Francesa Americana • Centro de la ciudad

Reservado 232 veces hoy

Un lugar de descanso elevado.

6. Bavel

4.8

Excepcional(5093)

$$$$Precio: Caro

• Oriental • Centro de la ciudad

Reservado 141 veces hoy

A Middle Eastern restaurant in the Arts District of downtown Los Angeles.

7. 71Above

4.8

Excepcional(6034)

$$$$Precio: Muy caro

• Americana contemporánea • Centro de la ciudad

Reservado 87 veces hoy

71Above es el restaurante más elevado del oeste del Mississippi, a 290 metros del suelo. El 71Above ofrece la moderna cocina norteamericana del chef Vartan Abgaryan, y tiene impresionantes vistas al mar desde Malibú hasta Laguna Hills, y espectaculares vistas a la dársena de Los Ángeles y a las montañas del entorno. Hay que vestir atuendo de sport estrictamente, y no pantalón corto, chanclas, camiseta o gorras deportivas.

Una foto del restaurante The Factory Kitchen - Los Angeles

8. The Factory Kitchen - Los Angeles

4.7

Excepcional(3684)

$$$$Precio: Caro

• Italiana • Centro de la ciudad

Reservado 36 veces hoy

The Factory Kitchen es el primer concepto de la FactoryPlaceHospitalityGroup que abrió sus puertas el 31 de octubre del 2013. El restaurante es dirigido por el empresario Matteo Ferdinandi, su esposa, sommelier y directora de bebidas Francine Diamond-Ferdinandi, y su viejo amigo, socio y chef ejecutivo Angelo Auriana. The Factory Kitchen redefine la visión experiencia de una cena informal en la ciudad, mediante la combinación de elementos de las artes culinarias, servicio y diseño. Siendo un tradicional restaurante bar italiano en el corazón del Arts District en el centro de Los Ángeles, el concepto culinario de The Factory Kitchen utiliza recetas regionales del norte de Italia, entre las cuales destacan algunos platillos tradicionales de Liguria como la delicada pasta fresca con pesto a la genovesa, y la focaccina caliente al queso di Recco.

9. Manuela

4.7

Excepcional(247)

$$$$Precio: Caro

• Californiana • Centro de la ciudad

Reservado 27 veces hoy

Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.

10. San Laurel

4.7

Excepcional(432)

$$$$Precio: Moderado

• Española • Centro de la ciudad

Reservado 68 veces hoy

San Laurel, from Michelin-starred chef José Andrés at the Conrad Los Angeles, builds a culinary bridge between the Iberian Peninsula and Southern California. Using the freshest sustainable produce from local farmers' markets in Los Angeles, our cuisine marries bold, beautiful Spanish flavors with the bounty of the Golden State. Named for the aromatic bay laurel, itself a transplant from the Mediterranean to coastal California, San Laurel's inspiration stretches from Spain to the glimmering shores of the Pacific.

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