Welcome to The Halston American Kitchen & Bar, a new and exciting concept by legendary restauranteur Anthony Scotto, offering you a five-star dining experience that is approachable, fun, and lively!The Halston is the perfect choice for everything from a business lunch to a family dinner, from date night to friends’ night, to our Sunday Boujee Brunch. Private dining rooms are available for social or corporate events and the outdoor terrace is the perfect setting for evening cocktails and dining under the stars. The Halston offers a vast array of culinary delights that are both dazzling to the eyes and delectable to the pallet. From signature salads, handhelds, burgers, and tacos…to sushi, seafood, pasta, and more, with the perfectly paired wine or cocktail to complement any meal. Whether dining in or taking out, our menu has something for everyone!
A fresh, new dining experience and private events venue from Anthony Scotto, proprietor of Blackstone, Insignia, Opus Steakhouse, Rare650 & The Halston American Kitchen and Bar.Whether you’re looking to sit down to an exquisite dining experience, host a world-class social or corporate event, or toast the day at the most unique bar space on Long Island, One10 is at your service.Dine in our luxurious main room, decorated in copper, marble and leather and tempered with a subtle palette of whites and greys. Or have a seat at our M Bar, artfully curated to highlight the best mozzarella with accompaniments both traditional and modern. Our cuisine is anything but typical, with a variety of dishes made from the finest locally sourced ingredients. From hand-made pastas and Italian classics to Pat LaFrieda burgers, chops, and the freshest seafood – enjoy the bold flavors, and our take on “Simply Better Italian”.
Blackstone Steakhouse features a dazzling array of cuisine, from prime dry aged steaks to amazing sushi and fresh seafood. We also have our own authentic sushi chef, a fabulous raw bar and award winning wine list. Dine or enjoy cocktails al fresco in our outdoor lounge featuring ambient lighting, lush landscaping and ultra-comfortable oversize booths and seating. Our menu is truly unique, combining tantalizing steakhouse classics with amazing sushi and seafood creations. In addition to serving the finest prime dry-aged and Kobe beef, we have our own authentic sushi chef and a fabulous sushi and raw seafood bar. Plus, our sommelier can help you select the perfect wine from our 850 bottle, award-winning wine list to complement your meal.
Palmer's American Grille has a warm and friendly atmosphere featuring an upscale contemporary menu starting with our prime aged steaks to our delicious pastas, seafood entrees, accompanied by our decadent desserts. In addition to our superb menu we also offer live entertainment (Friday and Saturday evenings)in our bar/lounge area and ladies night every Thursday (with live music), to make your dining experience complete.
Join us for a fabulous fondue feast at the nation's largest fondue restaurant! The Melting Pot offers an extraordinary dining experience that you won't find at any other restaurant. Here, you'll discover all the ingredients to a perfect evening, including a relaxed atmosphere, private tables, attentive service, fine wines &; cocktails, as well as fabulous four-course fondue dinners. No matter what the occasion, from a romantic date to a get together with friends, meetings, or large groups, The Melting Pot always provides fun & lasting memories. Make reservations today & come dip into something different. Make sure you try out our 4-Course experience! This includes 1 portion of cheese, 1 salad, 1 entree with cooking style (you will be cooking with at the table), and 1 portion of chocolate per 4-Course. Tables vary from 1-3 cooktops based on the size of the party which will determine how many different cheeses, cooking styles, and chocolate options
25 years at this "bustling" Melville hub for both "business meetings" and " family celebrations," "gracious" hosts make folks "feel welcome" as they dig into "large portions" of "delicious" Continental and Northern Italian Favorites. The first to turn a veal chop into veal parmigiana and the first to offer sushi at an Italian Bistro "crudo" Italian Sashimi. Our Sushi Chef ranked 3rd best sushi on Long Island. The Cirella family owns and operates restaurants in some very unique locations. While shopping, don't forget to look for our sister location Gastronemy located inside Saks 5th Ave in the Walt Whitman mall. Each Restaurant is managed by a family member which means you can always find a cirella around "our family serving yours" has become our slogan over the years. Become "al la familia" ONE OF THE FAMILY*Open table reservations count towards all tables in the restaurant. Accommodations requested through open table reservations are not guaranteed. Please call for guarantees.
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Orlando, FL serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Big Daddy’s Restaurant located in Massapequa, NY opened in 1993, specializing in the foods of New Orleans, Cajun, Creole and South. Often imitated, but never duplicated, Big Daddy’s remains the “Original Home of Southern Food & Moonshine.”
The atmosphere is fun, casual and colorful which you will know as soon as you enter. The newly renovated bar features Louisiana swamp cypress and old time brick. Portions are big and so are the Hurricanes.
Coming Soon! Opening 7 Days for Dinner and Sunday Brunch - Starting September 24thChef Aless had been cooking French food in NYC at Mon Petit Cafe, her NYC family owned business until 2017. She then opened a successful catering company that's still going strong. She joined forces with her husband Justin a successful NYC restauranteur to create Brasserie. Signature dishes are "Parisian" specialties such as Steak au Poivre, coq au vin and seafood towers. The couple also serves "American" fare with a French twist like the bistro burger and other amazing treats like mussels and fries.Chef Aless was featured on Food Networks Chopped!! Google the "snails episode" The restaurant vibe and decor is a replica of both Parisian and NYC French brasseries. The hospitality is both inviting and professional. The food is simply perfection as Chef grew up on her grandparents vineyard in France and French food comes naturally.
