Fin & Brew is a New American Restaurant located within Factoria at Charles Point, on the scenic Hudson River waterfront in Peekskill NY. Fin & Brew specializes in Seafood, Small Plates, and American Comfort Cuisine, featuring a seasonal menu made with local ingredients.
Gleason's uses fresh and local ingredients in a casual fun atmosphere. A full service restaurant that aims to cultivate the perfect night out. Specializing in artisan pizza and hand-crafted cocktails, Gleason's has a wide range of choices to satisfy all. Gluten free options are available. Gleason's has a stage for weeknight entertainment. We host a variety of events including live music, comedy, and interactive theater.
Whether it’s a day at the Dia Museum, or shopping the unique shops in Beacon, or hiking in the Highlands, or maybe you're visiting Beacon's Second Saturday, or perhaps a day spent at the Beacon waterfront - enjoy fine Hudson Valley dining at Café Amarcord in the Dutchess County revival City of Beacon. Off street parking and an outdoor patio for warm weather dining. Café Amarcord's warm comfortable decor and delightful food awaits your discovery. We serve late, till 11pm Friday and Saturday, so pull up to the glow of our Onyx topped bar and make yourselves at home.
Since 1801, Newburgh's historic North Park Road Tavern has delighted diners with its classic, yet refined, American cuisine served in its charming and relaxed restaurant. Dine indoors, or on our seasonal outdoor patio, surrounded by our perennial gardens.Chef Jerusalem Marston-Reid apprenticed under a French Master Chef, and so our New American Cuisine rooted in French culinary techniques.The Tavern has a small but diverse menu, to include chicken, fish, pasta and steak, and a bar menu and happy hour, available only at our bar.North Plark Road Tavern has not forgotten about the vegetarians, with dishes that are just as hearty and comforting as the other entrées, such as pea pancakes with roasted mushrooms and the marinated beets and goat cheese salad with pistachios.
Established in 2010 by Tim Reinke and John Sharp, the Birdsall House quickly became a destination for craft beer and locally sourced cuisine (some from our own garden!) in the Hudson Valley. Chef Sturgess Spanos, a French-trained veteran, showcases his talent and flair for innovation, which compliment the gastropub's beer-centric beverage program. The Birdsall House Beer Garden opened in 2011 offering patio dining and picnic tables for groups to congregate and socialize over a pint. We look forward to your visit.
