THE GOAT by David Burke is a Wood Burning Italian American Cuisine Restaurant by Hazlet native, celebrity chef David Burke.We offer great food, drinks, and private event space.
Since 1997 Piazza di Roma has been the Ultimate Space for amazing Weddings, Events and Corporate Functions. In 2020 Life Gave us Lemons & we created Limoncello at Piazza di Roma. A full service picturesque garden restaurant, featuring our own organic seasonal farm to table vegetables & imported Italian ingredients. Come enjoy our incredible authentic Sicilian/Italian cuisine and be transported to the back streets of Italy. Try our Nonna's traditional Bracciola, Veal Spiedini, or our popular Double Bone Stuffed Pork Chop and there is always room for Nonna's Sunday Sauce (not gravy). Full service cocktail bar available. Try our signature Limoncello Spritzer, Espresso Martini or Aperol Spritz. Seasonal outdoor dining available, first come first service based on the weather. But don't let the weather deter, indoor dining always available. We require a credit card to secure reservations. No shows or cancellations less than 24 hours in advance will be subject to $25 per person c
Since 1972, we’ve believed in quality ingredients, cooking from scratch and having fun. From our famous ‘Shrooms and Stuffed Chicken Breast to our unique burger blend and ahi tuna, we believe in celebrating the small things and that every moment deserves a toast in its honor. So grab a drink (perhaps our signature Long Island Iced Tea), enjoy some great conversation and let us serve you an excellent meal.
Located in the Heart of Downtown Historic Keyport in a turn-of-the-century brick building near the bay, McDonagh's pub combines Old-World charm with modern hip cuisine. We offer an amazing menu of Irish Fare, bistro-style salads, home-made awesome soups, signature sandwiches, wraps, sautés, thin-crust pizza, fabulous fish and chips, daily specials and over 70 beers and lagers!
Semolina Restaurant is a farm to table, BYO dining establishment serving simple, casual cuisine. Semolina's menu highlights the seasonality of fresh, local ingredients with a focus on fresh, made in-house pastas.
Finally, a New York style atmosphere and experience crosses the Hudson to Central Jersey. Char Steakhouse's innovative cuisine features only the finest cuts of Dry Aged and Prime Beef with fish delivered fresh daily. Guests will dine by landscaped views revealed by towering windows. Mahogany wood walls and ceiling treatments create an authentic steakhouse environment rivaled by none in the New Jersey dining scene. Unique features include four modern fireplaces that are the first of their kind, a curved wall of water that rains serenity in the aptly named Rain Room. Guests can enjoy 7 cuts of the finest quality dry aged beef or snack on oysters and colossal blue crab from our premier raw bar. Seating in the lounge is offered on a first come first serve basis or party goers can reserve arched custom booths for up to twelve. Our highly trained and experienced staff exhibit warmth and hospitality in welcoming Char's guests home. All of this at a prices you never thought possible.
Il Leone: A Culinary Journey in MatawanIl Leone is more than just a restaurant; it's an experience. Nestled in the heart of Matawan, this farm-to-table haven celebrates the freshest, locally sourced ingredients, crafting each dish with passion and artistry. Step inside and be enveloped by the warm, inviting atmosphere. The aroma of wood-fired pizzas mingles with the laughter of friends and family, creating a sense of community and joy. The menu is a testament to Il Leone's commitment to quality and creativity. From hand-crafted pasta to succulent seafood, every dish is a symphony of flavors, showcasing the bounty of the region. Indulge in the signature wood-fired pizzas, each topped with a unique blend of seasonal ingredients. Savor the melt-in-your-mouth gnocchi, tossed in a rich, creamy sauce. Or embark on a culinary adventure with the chef's tasting menu, a curated journey through the finest flavors Il Leone has to offer.
Victory Park Tavern is proud to serve Seasonal American Cuisine. We are located in Rumson, NJ, on the corner of River and Lafayette. For our current menu, log on to our website at victoryparktavern.com and click 'Menu + Online Ordering'.All reservations are for indoor tables only. Outside tables and bar seats are first-come, first-serve and are not reservable.
d'jeet: A Culinary Oasis in the Heart of Shrewsbury
Discover d'jeet, a culinary haven in Shrewsbury where Chef Casey Pesce showcases his passion for fresh, seasonal ingredients. Our menu evolves with the seasons, featuring vibrant salads with local greens, hearty pastas, and succulent seafood, each dish a celebration of flavor.
The inviting ambiance complements the exquisite food, making it the ideal spot for a romantic dinner, a lively gathering with friends, or a solo fine dining experience.
Whether you're a seasoned foodie or just looking for a memorable meal, d'jeet offers a sensory journey. Come experience the magic of Chef Pesce's creations and savor the essence of seasonal cuisine.
Immerse yourself in the vibrant flavors of Italy at Tutto Apposto Cucina Italiana, where culinary artistry meets warm hospitality. Our menu boasts an array of authentic dishes, crafted with fresh, seasonal ingredients and time-honored recipes. Indulge in our signature pasta dishes, prepared with the finest Italian flour and tossed in a wheel of Parmigiano cheese for an unforgettable culinary experience. Our pizzas are made with a light and airy crust, topped with an array of delectable ingredients, from classic Margherita to gourmet creations. Beyond pasta and pizza, our menu offers a variety of antipasti, secondi, and dolci to tantalize your taste buds. Start your meal with a selection of cured meats, cheeses, and marinated vegetables. For your main course, savor our succulent seafood dishes, tender veal entrees, or hearty meat-based creations. And don't forget to save room for our decadent desserts, from traditional tiramisu to our signature gelato.
