Los mejores restaurantes con platos de temporada en Towson

Precios

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Cocina

AmericanaItalianaCortes de carnePescados y MariscosMexicanaJaponesa

Regiones

BaltimoreSuburbios de Baltimore

Vecindarios

Centro de la ciudadCharles VillageEssexFederal HillFells PointHampden

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones vegetarianasEleganteEncantador

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

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Accesibilidad

Acceso para sillas de ruedas

47 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Towson Tavern

4.2

Increíble(746)

$$$$Precio: Moderado

• Americana • Towson

Reservado 10 veces hoy

The Towson Tavern offers an ever evolving Seasonal Menu featuring unique American regional cuisine and serving a premium line of wine and spirits as well as a craft beer selection. *Please enjoy Wine Down Wednesdays with us featuring half priced bottles.*Happy hour Monday-Friday from 5:00-7:00 at the bar. Half priced top-shelf cocktails, wines by the glass and all beers.

Una foto del restaurante Cece’s Roland Park

2. Cece’s Roland Park

4.5

Increíble(399)

$$$$Precio: Caro

• Europea moderna • Roland Park

Reservado 52 veces hoy

Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.

3. The Valley Inn

4.5

Increíble(2410)

$$$$Precio: Moderado

• Americana • Towson

Reservado 64 veces hoy

Del propietario de The Oregon Grille.

4. Citron

4.6

Excepcional(2253)

$$$$Precio: Muy caro

• Americana • Towson

Reservado 15 veces hoy

Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, have Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events 7 days a week. Heated outdoor terraces make a nature lover's paradise. Free parking.

5. Michael's Cafe

4.6

Excepcional(2637)

$$$$Precio: Moderado

• Americana contemporánea • Timonium

Reservado 56 veces hoy

La constante atención al detalle hace destacar al establecimiento Michael. La familia Dellis da la bienvenida a los comensales con un compromiso de calidad, servicio y ambiente, que son las claves del éxito del restaurante. La mayoría de platillos del menú son caseros y están elaborados con los ingredientes más frescos y de mejor calidad.

Una foto del restaurante Gertrude's - Baltimore

6. Gertrude's - Baltimore

4.6

Excepcional(7210)

$$$$Precio: Moderado

• Americana • Charles Village

Reservado 42 veces hoy

Gertrude's Restaurant está dentro del Museo de Arte de Baltimore (BMA) y es un lugar elegante y acogedor donde John Shields ofrece platillos típicos de Chesapeake elaborados con productos locales. El chef y propietario John Shields es natural de Baltimore y ha escrito libros de cocina y presentado programas culinarios de televisión. El restaurante lleva el nombre de su abuela, Gertrude Cleary, que fue quien le enseñó a cocinar de niño. Gertrude's propone un sofisticado menú regional de comida tradicional de Chesapeake para el almuerzo, la cena y el brunch, elaborado con ingredientes orgánicos locales siempre que sea posible. La decoración del restaurante, inspirada en la vida en la costa este de la bahía de Chesapeake, es hermosa y elegante pero a la vez cómoda. El salón comedor es abierto y amplio y dispone de ventanales con vistas al jardín de esculturas del museo que permiten que entre luz natural en abundancia. Durante los meses más cálidos, se puede comer en la terraza alrededor de una fuente y un espejo de agua.

Una foto del restaurante Ethel's Creole Kitchen

7. Ethel's Creole Kitchen

4.7

Excepcional(60)

$$$$Precio: Moderado

• Criolla / cajun / regional americana (sureña) • Northwest Baltimore

Reservado 2 veces hoy

Ethel's Creole Kitchen is a locally owned and operated restaurant specializing in upscale casual dining, fine cocktails, and good times! Our award winning Gumbo and Jambalaya are not to be missed, but the depth of our cuisine doesn't stop there. Chef Ed and Chef Nick are always cooking up seasonal specials and new flavors utilizing fresh seafood, cajun creole staples, smoked / grilled meats, and local products. We also offer a full bar with plenty of signature cocktails, fine wines, and great beers. In the spring, summer, and fall join us for candle lit open patio and outdoor dinning in addition to our regular cozy indoor seating. Great for date nights and family dinners! A Few Signature Dishes and Drinks: Maryland Crabcakes, Pan Bronzed Rockfish, Crab Dip, Gumbo, Jambalaya, Sazerac, Vieux Carre, Shimp and Smoked Brisket Mac and Cheese, Fried Crawfish Grits, Baby Back Ribs

Una foto del restaurante Valentino's Restaurant

8. Valentino's Restaurant

4.4

Increíble(91)

$$$$Precio: Moderado

• Italiana • Northeast Baltimore

Reservado 3 veces hoy

Offering complete in house services as well as a wide range of carry out and catering. Our objective is to please. We invite you to let us know if there is anymore that we can do to achieve that aim.

9. The Ruxton

4.7

Excepcional(670)

$$$$Precio: Muy caro

• Cortes de carne • Harbor East

Reservado 61 veces hoy

Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.Looking to elevate your dining experience, book your reservation in our beautiful wine cellar here: https://theruxtonsteakhouse.com/the-wine-cellar-experience/The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.

Una foto del restaurante True Chesapeake

10. True Chesapeake

4.6

Excepcional(630)

$$$$Precio: Caro

• Pescados y Mariscos • Hampden

Reservado 15 veces hoy

True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.

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