Die besten Restaurants mit saisonaler Küche in Towson

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AmerikanischItalienischSteakhausAus Dem MeerMexikanischJapanisch

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Charles VillageDowntownEssexFederal HillFells PointHampden

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47 verfügbare Restaurants in der Nähe

In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?

1. Towson Tavern

4.2

Hervorragend(746)

€€€€Preis: Moderat

• Amerikanisch • Towson

Heute 10 Mal reserviert

The Towson Tavern offers an ever evolving Seasonal Menu featuring unique American regional cuisine and serving a premium line of wine and spirits as well as a craft beer selection. *Please enjoy Wine Down Wednesdays with us featuring half priced bottles.*Happy hour Monday-Friday from 5:00-7:00 at the bar. Half priced top-shelf cocktails, wines by the glass and all beers.

2. Cece’s Roland Park

4.5

Hervorragend(399)

€€€€Preis: Hoch

• Moderne europäische Küche • Roland Park

Heute 54 Mal reserviert

Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.

3. The Valley Inn

4.5

Hervorragend(2410)

€€€€Preis: Moderat

• Amerikanisch • Towson

Heute 64 Mal reserviert

Ein weiteres Restaurant des Besitzers des The Oregon Grille.

4. Citron

4.6

Außergewöhnlich(2253)

€€€€Preis: Sehr Niedrig

• Amerikanisch • Towson

Heute 14 Mal reserviert

Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, have Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events 7 days a week. Heated outdoor terraces make a nature lover's paradise. Free parking.

5. Michael's Cafe

4.6

Außergewöhnlich(2637)

€€€€Preis: Moderat

• Moderne amerikanische Küche • Timonium

Heute 56 Mal reserviert

Die Liebe zum Detail macht das Michael's einzigartig. Die Familie Dellis heißt Sie herzlich willkommen. Ausgezeichnete Qualität, hervorragender Service und ein tolles Ambiente sind der Schlüssel unseres Erfolgs. Der Großteil der Gerichte ist hausgemacht und wird nur mit den besten und frischesten Zutaten zubereitet.

Foto von Gertrude's - Baltimore Restaurant

6. Gertrude's - Baltimore

4.6

Außergewöhnlich(7210)

€€€€Preis: Moderat

• Amerikanisch • Charles Village

Heute 41 Mal reserviert

Gertrude's Restaurant befindet sich innerhalb des Baltimore Museum of Art (BMA). Hier zelebriert John Shields Küche aus Chesapeake mit regionalen Zutaten in einem einladenden, stilvollen Ambiente. Chefkoch und Besitzer John Shields stammt aus Baltimore. Er ist Kochbuchautor und Fernsehkoch und hat das Restaurant nach seiner Großmutter, Gertrude Cleary, benannt. Von ihr hat er als Kind das Kochen gelernt. Im Gertrude's erwartet Sie zum Mittag- und Abendessen sowie zum Brunch eine raffinierte Speisekarte mit regionalen Gerichten aus Chesapeake. Soweit möglich werden Biozutaten aus der Region verwendet. Das schöne und elegante Interieur des komfortablen Restaurants wurde durch das Leben am Ostufer der Chesapeake Bay inspiriert. Der offene und geräumige Speisesaal ist lichtdurchflutet, da sich an einer Wand raumhohe Fenster befinden, durch die Sie auf den Skulpturengarten des Museums blicken. In den wärmeren Monaten können Sie auch auf der Terrasse Platz nehmen, die einen Brunnen und einen reflektierenden Pool umgibt.

Foto von Ethel's Creole Kitchen Restaurant

7. Ethel's Creole Kitchen

4.7

Außergewöhnlich(60)

€€€€Preis: Moderat

• Kreolisch / Cajun / Süden der USA • Northwest Baltimore

Heute 2 Mal reserviert

Ethel's Creole Kitchen is a locally owned and operated restaurant specializing in upscale casual dining, fine cocktails, and good times! Our award winning Gumbo and Jambalaya are not to be missed, but the depth of our cuisine doesn't stop there. Chef Ed and Chef Nick are always cooking up seasonal specials and new flavors utilizing fresh seafood, cajun creole staples, smoked / grilled meats, and local products. We also offer a full bar with plenty of signature cocktails, fine wines, and great beers. In the spring, summer, and fall join us for candle lit open patio and outdoor dinning in addition to our regular cozy indoor seating. Great for date nights and family dinners! A Few Signature Dishes and Drinks: Maryland Crabcakes, Pan Bronzed Rockfish, Crab Dip, Gumbo, Jambalaya, Sazerac, Vieux Carre, Shimp and Smoked Brisket Mac and Cheese, Fried Crawfish Grits, Baby Back Ribs

Foto von Valentino's Restaurant Restaurant

8. Valentino's Restaurant

4.4

Hervorragend(91)

€€€€Preis: Moderat

• Italienisch • Northeast Baltimore

Heute 3 Mal reserviert

Offering complete in house services as well as a wide range of carry out and catering. Our objective is to please. We invite you to let us know if there is anymore that we can do to achieve that aim.

9. The Ruxton

4.7

Außergewöhnlich(670)

€€€€Preis: Sehr Niedrig

• Steakhaus • Harbor East

Heute 62 Mal reserviert

Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.Looking to elevate your dining experience, book your reservation in our beautiful wine cellar here: https://theruxtonsteakhouse.com/the-wine-cellar-experience/The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.

10. True Chesapeake

4.6

Außergewöhnlich(630)

€€€€Preis: Hoch

• Aus Dem Meer • Hampden

Heute 15 Mal reserviert

True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.

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Gebiet
Seasonal

Towson

Fells Point
Locust Point
Towson
Timonium
Inner Harbor
Glen Burnie
Federal Hill
Fulton
Lexington Park
Sparks
Rehoboth Beach
Glyndon
Fulton
Maple Lawn
Highlandtown
Canton
Annapolis
Fenwick Island
Elkridge
Essex